Best 5 Spicy Chai Latte Recipes
If you're craving a warm and flavorful drink that will invigorate your senses, look no further than the Spicy Chai Latte. Originating from India, chai tea is a traditional beverage made from black tea, spices, and milk, and this latte variation elevates the experience with the addition of steamed milk and a touch of sweetness.
In this article, we present two enticing recipes for Spicy Chai Latte: the Classic Spicy Chai Latte and the Vegan Spicy Chai Latte. Both recipes offer unique twists on this beloved beverage, catering to different dietary preferences and flavor profiles. The Classic Spicy Chai Latte embraces the traditional Indian flavors with a blend of aromatic spices such as cardamom, cinnamon, ginger, and nutmeg. The Vegan Spicy Chai Latte, on the other hand, offers a dairy-free alternative, using almond milk and coconut sugar, while still delivering a rich and satisfying taste.
Whether you're a chai latte enthusiast seeking a comforting and flavorful beverage or simply looking to explore new and exciting flavors, these recipes will guide you in creating a perfect cup of Spicy Chai Latte in the comfort of your own home. So, gather your ingredients, let's embark on a culinary journey to savor the warmth and spice of this delightful drink.
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
CHAI LATTE
Don't go to the coffee shop for a chai latte - instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea
Provided by Sophie Godwin - Cookery writer
Categories Afternoon tea, Drink
Time 11m
Number Of Ingredients 10
Steps:
- Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
- Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
- Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.
Nutrition Facts : Calories 104 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
SPICED CHAI LATTE
Recharge with this tea-based beverage in the morning or afternoon.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Put the tea, cloves, star anise, and cinnamon stick in a teapot or heatproof pitcher. Add the boiling water and let steep for 3 to 4 minutes. Strain the tea into 4 cups. Stir in the sweetener and hot milk and serve.
SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
SPICED CHAI LATTE
My favorite fall drink! I love it iced or hot...either way it is one of those drinks that goes extraordinarily well with reading a book by a fire on a chilly day. I found this recipe online at some point somewhere...but, I don't know where. However, it is definitely worth sharing. Hope you enjoy!
Provided by LaughingMoon
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- *Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
- In a sauce pot bring 2 cups of water to a boil
- While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
- Let it simmer for about 5 minutes.
- Remove the tea bags.
- Add 2 cups of milk and bring it to a boil (continue stirring).
- Remove from heat.
- Pour Chai through the strainer into the container you are using to serve it.
Nutrition Facts : Calories 146, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63.1, Carbohydrate 23.4, Fiber 0.1, Sugar 17.5, Protein 4.1
Tips:
- Use high-quality ingredients. The better the quality of your ingredients, the better your chai latte will taste. Look for organic, fair-trade tea leaves, fresh ginger, and whole spices.
- Don't be afraid to experiment. There are many different ways to make chai latte, so feel free to adjust the recipe to suit your own taste. You can try using different types of tea leaves, spices, and milk. You can also add sweeteners or flavorings, such as honey, vanilla extract, or almond extract.
- Make ahead of time. Chai latte can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for busy mornings or when you're entertaining guests.
- Serve with your favorite toppings. Chai latte can be served with a variety of toppings, such as whipped cream, grated nutmeg, or cinnamon sticks. You can also serve it with cookies, scones, or other pastries.
- Enjoy! Chai latte is a delicious and comforting drink that can be enjoyed any time of day.
Conclusion:
Chai latte is a delicious and versatile drink that can be enjoyed by people of all ages. It is a great way to warm up on a cold day, or to relax and unwind after a long day. With so many different ways to make chai latte, there is sure to be a recipe that you will love. So experiment, and find your perfect chai latte recipe today!
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