Best 3 Spicy Center Cut Pork Chops Recipes
**Unleash the Symphony of Flavors: Embark on a Culinary Journey with Spicy Center-Cut Pork Chops and a Trio of Enticing Accompaniments**
Prepare to tantalize your taste buds with a culinary masterpiece that brings together bold flavors and diverse textures. Our journey commences with succulent center-cut pork chops, expertly seasoned and seared to perfection, exuding a symphony of savory and spicy notes. Accompanying this delectable centerpiece are three distinct recipes, each offering a unique flavor profile to complement the pork chops. From the tangy and refreshing Asian Slaw, bursting with vibrant colors and textures, to the creamy and indulgent Mashed Sweet Potatoes, offering a comforting sweetness, and finally, the Roasted Brussels Sprouts, adding a delightful nutty flavor with a hint of caramelization. Whether you're seeking a weeknight dinner solution or a dish to impress your guests, this harmonious ensemble of flavors is sure to leave an unforgettable impression.
SWEET-AND-SPICY PORK CHOPS
Sheet-pan dinners are all the rage, and come clean up time you'll see why. Want to know our secret for getting these spicy glazed pork chops to cook perfectly at the same time as their vegetable sides? Park your pan in the oven before you turn it on, so it's already hot when you add the ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Stir together cucumbers, vinegar, and 2 tablespoons cilantro; season with salt and set aside. In a small bowl, stir together jam and sambal oelek; set aside. In another bowl, toss broccoli and sweet potatoes with 3 tablespoons oil; season.
- Remove sheet from oven; drizzle with remaining 1 tablespoon oil, then spread broccoli mixture in a single layer. Roast, flipping once, until charred in places, 22 to 25 minutes. Transfer to a plate; toss with remaining cilantro. Switch oven to broil.
- Season chops with salt and pepper; place on same baking sheet and broil on top rack until beginning to brown, about 5 minutes. Flip; spread reserved jam mixture over chops. Broil until glaze is bubbly and chops are cooked through, about 2 minutes. Return broccoli mixture to sheet; broil 30 seconds. Serve with cucumber salad, topped with cilantro.
CAJUN SPICED PORK CHOPS
This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!
Provided by danaleotx
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.
- Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 0.9 g, Cholesterol 63.1 mg, Fat 13.9 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 4.6 g, Sodium 271.9 mg, Sugar 0.1 g
SPICY AND TENDER CROCK POT PORK CHOPS
These are the most tender chops I have ever had! I usually cook some apples to go on top of the chops and use the sauce in this recipe to put over rice. I found this recipe in one of my favorite Cookbooks 'Fix It and Forget It.' Hope you enjoy!
Provided by MelodyOHare
Categories Stew
Time 8h20m
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops in oil in skillet.
- Transfer to slow cooker.
- Discard oil.
- Combine then add remaining ingredients to cooker.
- Cover.
- Cook on Low 8-10 hours.
- Serve over rice.
Tips:
- Choose the right pork chops: Look for center-cut pork chops that are about 1 inch thick. If the pork chops are too thin, they will dry out during cooking. If they are too thick, they will take too long to cook and may not cook evenly.
- Season the pork chops well: Pork chops can handle a lot of seasoning, so don't be afraid to be generous with the spices. Some good options include salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. If you cook them over high heat, they will brown too quickly and the inside will be undercooked.
- Use a meat thermometer to ensure the pork chops are cooked properly: The best way to tell if pork chops are cooked properly is to use a meat thermometer. Pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork chop.
Conclusion:
Spicy center-cut pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your pork chops turn out perfectly cooked and juicy every time. So next time you're looking for a quick and easy dinner idea, give spicy center-cut pork chops a try. You won't be disappointed!
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