Best 5 Spicy Celery With Garlic Recipes

Tantalize your taste buds with our delectable Spicy Celery with Garlic, a symphony of flavors that will leave you craving for more. This culinary masterpiece is a perfect blend of sweet, savory, and spicy, featuring crisp celery stalks coated in a tantalizing sauce made with garlic, ginger, and a hint of chili peppers. Our recipe collection offers three irresistible variations to cater to your unique preferences. Dive into the classic version for a balanced blend of flavors, or amp up the heat with our fiery Szechuan-inspired rendition. For a unique twist, try our refreshing Thai-style Spicy Celery Salad, a delightful combination of crunchy vegetables, zesty dressing, and a hint of coconut. Each recipe is carefully crafted to ensure a harmonious balance of flavors and textures, making this dish a perfect appetizer, side dish, or even a light main course. Get ready to embark on a culinary adventure with our Spicy Celery with Garlic extravaganza.

Here are our top 5 tried and tested recipes!

SPICY SHRIMP, CELERY, AND CASHEW STIR-FRY

Spicy Shrimp, Celery, and Cashew Stir-fry image

Provided by Food Network Kitchen

Categories main-dish

Time 15m

Yield 4 (1 1/4 cup or 7-ounce) servings

Number Of Ingredients 12

Ingredients

1 tablespoon soy sauce
1 tablespoon dark sesame oil
1 tablespoon Shao Hsing rice cooking wine, or pale dry sherry
1-inch piece peeled fresh ginger
3 cloves garlic
1/2 to 1 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
4 ribs celery, thinly sliced (about 3 cups)
3/4 cup roasted salted cashews (4 ounces)
3/4 teaspoon kosher salt
1 pound peeled and cleaned medium shrimp
3 scallions, thinly sliced white and green, separated

Steps:

Mix the soy sauce, sesame oil and wine, in a medium bowl, set aside. Mince the ginger, garlic, and red pepper flakes in a mini chopper.
Heat a large nonstick skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon of the vegetable oil, the celery and cashews. Season with 1/4 teaspoon salt, and stir-fry until the celery turns jade green, about 3 minutes. Transfer the mixture to a plate.
Return the skillet to high heat. Add the remaining 1 tablespoon oil, the shrimp and the remaining 1/2 teaspoon salt, and stir-fry until shrimp turn pink and curl up, about 2 minutes. Add the ginger-garlic mixture and the scallion whites, and stir-fry until fragrant, about 1 minute. Return the celery and cashews to the pan with most of the scallion greens and the reserved soy sauce mixture and stir over the heat for about 1 minute to mix together evenly and blend flavors. Mound the mixture on a platter and garnish with the remaining scallion greens.

SPICY SAUTEED CELERY

Spicy Sauteed Celery image

This side pairs well with steamed fish or pork roast.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 5

Ingredients

1 tablespoon unsalted butter
2 garlic cloves, thinly sliced
1 large bunch celery, cut into 1/2-inch pieces
1/4 teaspoon red-pepper flakes
Coarse salt

Steps:

In a large skillet, melt butter over medium. Add garlic and cook, stirring, until lightly browned, about 2 minutes. Add celery and cook, stirring occasionally, until crisp-tender, 6 minutes. Add red-pepper flakes and season with salt.

Nutrition Facts : Calories 52 g, Fat 3 g, Fiber 2 g, Protein 1 g, SaturatedFat 2 g

SPICY MARINATED CELERY (GIARDINIERA)

Spicy Marinated Celery (Giardiniera) image

Provided by Michael Symon : Food Network

Categories side-dish

Time P1DT15m

Yield 4 to 5 cups

Number Of Ingredients 12

Ingredients

1 pound celery, trimmed and thinly sliced
1/2 cup extra-virgin olive oil
1/2 cup red wine vinegar
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon toasted coriander seeds
1 teaspoon ancho chile powder
1 teaspoon salt
1 teaspoon black pepper
2 cloves garlic, thinly sliced
2 jalapenos, sliced into thin rings
1 Fresno chile, sliced into thin rings
1 small red onion, thinly sliced

Steps:

Mix together the celery, olive oil, vinegar, parsley, coriander seeds, ancho chile powder, salt, pepper, garlic, jalapenos, Fresno chiles and red onions in a nonreactive bowl. Marinate for 24 hours at room temperature, or longer in the refrigerator.

CREAMY SPICED COLESLAW

Creamy Spiced Coleslaw image

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Provided by Wilemon

Categories Salad Coleslaw Recipes With Mayo

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
2 tablespoons sugar
½ teaspoon salt
½ teaspoon pepper
½ teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons cider vinegar
1 (16 ounce) package shredded coleslaw mix

Steps:

In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.4 g, Cholesterol 14.9 mg, Fat 23.3 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 315 mg, Sugar 3.5 g

SPICY SPAGHETTI WITH GARLIC MUSHROOMS

Spicy spaghetti with garlic mushrooms image

A low fat, fail-safe pasta dish that proves that it's just as easy to whip up a meal as it is to turn on the microwave

Provided by Good Food team

Categories Dinner, Main course

Time 25m

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
250g pack chestnut mushroom, thickly sliced
1 garlic clove, thinly sliced
small bunch parsley, leaves only
1 celery stick, finely chopped
1 onion, finely chopped
400g can chopped tomato
1⁄2 red chilli, deseeded and finely chopped, (or use drieds chilli flakes)
300g spaghetti

Steps:

Heat 1 tbsp oil in a pan, add the mushrooms, then fry over a high heat for 3 mins until golden and softened. Add the garlic, fry for 1 min more, then tip into a bowl with the parsley. Add the onion and celery to the pan with the rest of the oil, then fry for 5 mins until lightly coloured.
Stir in the tomatoes, chilli and a little salt, then bring to the boil. Reduce the heat and simmer, uncovered, for 10 mins until thickened. Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve.

Nutrition Facts : Calories 346 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 12 grams protein, Sodium 0.35 milligram of sodium

Tips:

Select the right celery: Choose fresh, crisp celery with bright green stalks and no blemishes. Avoid limp or wilted celery.
Cut the celery into thin slices: This will help it cook evenly and absorb the flavors of the other ingredients.
Use a variety of chili peppers: This will give the dish a complex and flavorful heat. You can use fresh or dried chili peppers, depending on your preference.
Don't be afraid to experiment with different spices: In addition to chili peppers, you can also add other spices to the dish, such as ginger, cumin, or coriander.
Serve the dish immediately: Spicy celery is best when served fresh. If you need to make it ahead of time, store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Spicy celery with garlic is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to add some heat and flavor to your next meal. Whether you serve it as a side dish or an appetizer, this dish is sure to be a hit. So next time you're looking for a quick and easy recipe, give spicy celery with garlic a try. You won't be disappointed!