Best 6 Spicy Cayenne Toasts With Sun Dried Tomato Spread Recipes
Tantalize your taste buds with a flavor sensation like no other – Spicy Cayenne Toasts with Sun-Dried Tomato Spread. This delightful appetizer combines the fiery kick of cayenne pepper with the tangy sweetness of sun-dried tomatoes, creating a perfect balance of heat and flavor. Served on crispy, toasted bread rounds, these toasts are an explosion of taste that will leave you craving more. The accompanying recipes in this article offer variations on this classic dish, using different types of bread, spreads, and toppings to create unique and exciting flavor combinations. From the zesty kick of the chipotle spread to the creamy indulgence of the avocado spread, each recipe offers its own distinct taste experience. Whether you're hosting a party or simply looking for a tasty snack, these Spicy Cayenne Toasts with Sun-Dried Tomato Spread are sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
SUN-DRIED-TOMATO RELISH WITH CAYENNE TOASTS
Classic Mediterranean flavors are captured atop these piquant toasts. This recipe is adapted from Jennifer Trainer Thompson's "Jump Up and Kiss Me"(Ten Speed; 1996).
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Make the relish: Heat oil in a medium skillet over medium heat. Cook onion until translucent, about 6 minutes. Stir in garlic, and cook for 1 minute. Transfer to a bowl, and stir in sun-dried tomatoes, walnuts, basil, and vinegar. Season with salt and pepper.
- Make the toasts: Heat grill or broiler to medium-high. Brush bread with oil, and sprinkle with cayenne. Grill until golden brown and crisp, 1 to 2 minutes per side. Serve toasts with relish and goat cheese.
SPICY SUN-DRIED TOMATO PESTO
Provided by Geoffrey Zakarian
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Boil the pasta until al dente according to the package instructions.
- While the pasta cooks, make the pesto. Add the tomatoes, peppers, hazelnuts, vinegar and chili sauce to the carafe of a food processor. Process until smooth, about 2 minutes. With the machine running, slowly drizzle in the olive oil. Season the mixture with salt and pepper. If the mixture seems too thick, add a splash of pasta water.
- Add the cheese, butter, half of the pesto and a ladleful of pasta water to a large bowl. When the pasta is ready, drain and add it directly to the bowl. Stir together, adding more pesto as desired, or more pasta water to reach the desired consistency. Grate more cheese over the pasta and garnish with basil leaves. Serve immediately.
- Extra pesto, placed in an airtight container and topped with a layer of olive oil, will keep in the refrigerator up to 2 weeks.
SUN-DRIED TOMATO SPREAD
I use this tomato-based spread in place of jelly on toast and bagels. My favorite is spreading it on tomato-basil bagels. I usually place 1/2 the spread in the refrigerator, and freeze the remainder for later use.
Provided by Don Ondersma II
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 5.6 g, Fat 4.2 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 367.6 mg, Sugar 2.9 g
SPICY SHRIMP & SUN DRIED TOMATO DIP RECIPE - (4.3/5)
Provided by KennyB07
Number Of Ingredients 7
Steps:
- Combine mayonnaise mixture with remaining ingredients in medium bowl. Chill 1 hour. Serve with your favorite cut up vegetables and crackers or pita chips for dipping.
SPICY TOASTED PECANS
These little bits of yumminess go great over salads, or all along for a snack! So easy and so tasty! I've even added them to my Chex Mix or other party mixes.
Provided by MelvinsWifey
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Melt 3 tablespoons butter in a medium saucepan and add the remaining ingredients one at a time.
- Add pecans last.
- Spread out pecans on foil lined cookie sheet and bake at 375 degrees for 8-10 minutes per batch.
- Cool. These are good warm, but better later.
Tips:
- Choose the right bread: A sturdy bread, such as a baguette or ciabatta, will hold up well to the spicy cayenne spread.
- Toast the bread: Toasting the bread will help it to become crispy and flavorful.
- Make the cayenne spread ahead of time: The spread can be made up to 3 days in advance. This will allow the flavors to develop and deepen.
- Use fresh herbs: Fresh herbs, such as basil or cilantro, will add a pop of flavor to the spread.
- Serve the toasts immediately: The toasts are best served immediately after they are made, while the bread is still crispy and the spread is still warm.
Conclusion:
These spicy cayenne toasts with sun-dried tomato spread are a delicious and easy appetizer that is perfect for any occasion. The cayenne spread is flavorful and spicy, while the sun-dried tomatoes add a tangy sweetness. The toasts are crispy and crunchy, and they are perfect for dipping in the spread. Whether you are serving them at a party or enjoying them as a snack, these toasts are sure to be a hit.
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