Best 6 Spicy Cauliflower Latkes With Zaatar Aioli Recipes
**Introducing Spicy Cauliflower Latkes with Zaatar Aioli and Other Delectable Recipes**
Embark on a culinary journey with a unique twist on the classic latke. Our spicy cauliflower latkes are a delightful fusion of flavors and textures, featuring crispy edges, tender interiors, and a hint of heat. Paired with a creamy zaatar aioli, these latkes offer a symphony of Middle Eastern spices and tangy herbs.
But that's not all! This article also features a collection of equally tantalizing recipes to satisfy your cravings. From the classic potato latkes with a twist of horseradish crème fraîche to sweet potato latkes topped with roasted apples and goat cheese, there's something for every palate. And for a gluten-free option, try the zucchini latkes with a refreshing tzatziki sauce.
With detailed instructions and captivating images, this article will guide you through each recipe, ensuring perfect results every time. Whether you're celebrating Hanukkah or simply seeking a delicious and versatile dish, these latkes are sure to impress. So, gather your ingredients, fire up your kitchen, and let's embark on this culinary adventure together!
SPICY CAULIFLOWER LATKES WITH ZA'ATAR AIOLI
These tiny latkes are conveniently bite-size but do they pack a wallop! Flavored with creamy cauliflower and spicy Aleppo pepper {a Syrian seasoning} they should be served with aioli or simply sprinkled with za'atar. Za'atar is a Middle Eastern spice mix that includes sesame seeds, sumac, dried thyme, and dried marjoram. it's available at specialty foods stores and Middle Eastern markets and from adrianascaravan.com. Bon Appetit Magazine, December 2008 edition. Allow mayonnaise to stand for 30 minutes, so flavors can develop. For the Za'atar Spice seasoning - use Mirj's recipe #16621 - can be stored in air tight container for a couple of months. ;)
Provided by Manami
Categories Cauliflower
Time 1h
Yield 30 Canapes, 4-5 serving(s)
Number Of Ingredients 17
Steps:
- LATKES:.
- Cook cauliflower in large pot of boiling salted water until very tender, about 10 minutes; drain and cool.
- .
- Add garlic and half of cauliflower to processor; blend until smooth.
- Add remaining cauliflower, parsley, and dill.
- Pulse until cauliflower is chopped and mixture is still slightly chunky.
- Transfer to large bowl.
- Mix in breadcrumbs or matzo meal, baking powder, salt, Aleppo pepper, and black pepper.
- Beat 2 eggs in small bowl; mix into batter.
- If batter is dry, beat remaining 1 egg in same bowl to blend and mix into batter by tablespoonfuls until moist but not runny batter forms.
- *Can be made 1 day ahead; cover and chill.
- Add enough oil to heavy large skillet to coat bottom generously; heat over medium-high heat.
- Working in batches, drop 1 tablespoonful batter for each latke into skillet; flatten to 1 1/2-inch round.
- Cook until golden, adding oil as needed and adjusting heat if browning quickly, about 2 minutes per side.
- Transfer to rimmed baking sheets.
- **Can be made 2 hours ahead.
- Let stand at room temperature.
- Preheat oven to 350°F.
- Bake latkes uncovered until heated through, about 10 minutes.
- Serve latkes with aioli, if desired, or sprinkle with za'atar and serve.
- PREPARE ZA'TAR AIOLI:.
- With machine running, drop garlic through feed tube of processor and chop finely.
- Add mayonnaise and lemon juice.
- With machine running, drizzle in oil in thin stream, blending until smooth.
- Transfer to small bowl.
- Whisk in za'atar and season with salt and pepper. Let stand at least 30 minutes to allow flavors to develop.
- **** Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
Nutrition Facts : Calories 279.4, Fat 17.4, SaturatedFat 3, Cholesterol 93, Sodium 794.6, Carbohydrate 24.2, Fiber 5, Sugar 5.2, Protein 9.6
CAULIFLOWER LATKES WITH ZA'ATAR AIOLI RECIPE - (4.5/5)
Provided by JimMac
Number Of Ingredients 12
Steps:
- Cook cauliflower in a large pot of boiling salted water until very tender, about 10 minutes. Drain and cool. Add garlic and half of cauliflower to processor; blend until smooth. Add remaining cauliflower, parsley, and dill. Pulse until cauliflower is chopped and mixture is still slightly chunky. Transfer to large bowl. Mix in breadcrumbs, baking powder, salt, Aleppo/cayenne pepper, and black pepper. Beat 2 eggs in small bowl; mix into batter. If batter is dry, beat remaining 1 egg in same bowl to blend and mix into batter by tablespoonfuls until moist but not runny batter forms, DO AHEAD Can be made 1 day ahead. Cover and chill. Add enough oil to heavy large skillet to coat bottom generously; heat over medium-high heat. Working in batches, drop 1 tablespoonful batter for each latke into skillet; flatten to l-1/2-inch round. Cook until golden, adding oil as needed and adjusting heat if browning quickly, about 2 minutes per side. Transfer to rimmed baking sheets, DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Preheat oven to 350°F. Bake latkes uncovered until heated through, about 10 minutes. Serve latkes with aioli, if desired, or sprinkle with za'atar and serve. ZAATAR AIOLI (makes about 1-1/2 cups) Za'atar is a Middle Eastern spice mix that includes sesame seeds, sumac, dried thyme, and dried marjoram. It's available at specialty foods stores and Middle Eastern markets and from adrianascaravan.com. 1 large garlic clove, peeled 1 cup mayonnaise 4 teaspoons fresh lemon juice 1/4 cup extra-virgin olive oil 1/4 cup za'atar With machine running, drop garlic through feed tube of processor and chop finely. Add mayonnaise and lemon juice. With machine running, drizzle in oil in thin stream, blending until smooth. Transfer to small bowl. Whisk in za'atar and season with salt and pepper. Let stand at least 30 minutes to allow flavors to develop, DO AHEAD Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
SPICY CAULIFLOWER LATKES WITH ZA'ATAR AIOLI
Provided by Jayne Cohen
Categories Appetizer Bake Hanukkah Vegetarian Dinner Cauliflower Pan-Fry Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 45
Number Of Ingredients 12
Steps:
- Cook cauliflower in large pot of boiling salted water until very tender, about 10 minutes. Drain and cool.
- Add garlic and half of cauliflower to processor; blend until smooth. Add remaining cauliflower, parsley, and dill. Pulse until cauliflower is chopped and mixture is still slightly chunky. Transfer to large bowl. Mix in breadcrumbs, baking powder, salt, Aleppo pepper, and black pepper. Beat 2 eggs in small bowl; mix into batter. If batter is dry, beat remaining 1 egg in same bowl to blend and mix into batter by tablespoonfuls until moist but not runny batter forms. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Add enough oil to heavy large skillet to coat bottom generously; heat over medium-high heat. Working in batches, drop 1 tablespoonful batter for each latke into skillet; flatten to 11/2-inch round. Cook until golden, adding oil as needed and adjusting heat if browning quickly, about 2 minutes per side. Transfer to rimmed baking sheets. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
- Preheat oven to 350°F. Bake latkes uncovered until heated through, about 10 minutes. Serve latkes with aioli, if desired, or sprinkle with za'atar and serve.
CAULIFLOWER LATKES
Make and share this Cauliflower Latkes recipe from Food.com.
Provided by Mirj2338
Categories Cauliflower
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mash cauliflower.
- Combine with the rest of the ingredients.
- Form into pattties, and fry.
- Drain on paper towels.
ZA'ATAR AIOLI
Provided by Jayne Cohen
Categories Condiment/Spread Sauce Garlic Hanukkah Vegetarian Mayonnaise Spice Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 5
Steps:
- With machine running, drop garlic through feed tube of processor and chop finely. Add mayonnaise and lemon juice. With machine running, drizzle in oil in thin stream, blending until smooth. Transfer to small bowl. Whisk in za'atar and season with salt and pepper. Let stand at least 30 minutes to allow flavors to develop. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
CAULIFLOWER AND AIOLI
Can be either an appetizer or vegetable side dish--the number of servings varies depending on which. Adjust the amount of garlic to your taste. Make aioli just before serving; discard any left-over sauce, it will not keep.
Provided by echo echo
Categories Cauliflower
Time 12m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Steam the cauliflower al dente.
- Whisk the garlic into the egg yolks.
- Whisk in the oil very gradually.
- Put the aioli (garlic-egg yolk sauce) into a small bowl standing on a flat plate.
- Arrange florets around bowl.
Tips for Making the Best Spicy Cauliflower Latkes with Za'atar Aioli:
- Use fresh cauliflower: Fresh cauliflower will give you the best flavor and texture. If you can, try to find a head of cauliflower that is heavy for its size, with tightly packed florets.
- Grate the cauliflower finely: This will help the latkes cook evenly and prevent them from becoming too mushy. You can use a food processor or a box grater to grate the cauliflower.
- Season the latkes well: The spices in this recipe are essential for flavor. Don't be afraid to add a little extra if you like things spicy.
- Cook the latkes over medium heat: This will help them cook through without burning. If the heat is too high, the latkes will brown too quickly on the outside and be raw on the inside.
- Serve the latkes hot with Za'atar aioli: The aioli is a great way to add extra flavor and richness to the latkes. You can also serve them with sour cream, applesauce, or your favorite dipping sauce.
Conclusion:
These spicy cauliflower latkes are a delicious and easy-to-make appetizer or side dish. They're perfect for parties or potlucks, and they're also a great way to use up leftover cauliflower. With their crispy exterior and tender interior, these latkes are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy cauliflower, give this recipe a try!
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