Best 3 Spicy Cashew Dip Recipes
**Tantalize your taste buds with a culinary journey to the world of Spicy Cashew Dip, a delectable appetizer that is sure to leave a lasting impression. Embark on a flavor-packed adventure with three distinct recipes, each offering a unique twist on this classic dish. From the fiery and bold to the creamy and subtly spiced, these dips cater to every palate. Prepare to tantalize your guests or indulge in a delightful treat with this symphony of flavors.**
Here are our top 3 tried and tested recipes!
SPICY HERBED CASHEW DIP
Provided by Megan Mitchell
Categories appetizer
Time 15m
Yield 4 to 5 servings
Number Of Ingredients 12
Steps:
- Place the cashews in a small bowl and add cold water to cover the nuts by at least 1 inch. Let soak overnight. Drain and rinse under cold water. Transfer to a high-powered blender.
- Add the 2 cups cilantro, 1 cup parsley, all of the lime zest and juice, jalapeno, 3 tablespoons cold water, 2 tablespoons oil, the vinegar, cumin, salt and pepper. Blend on low speed then slowly increase the speed to high and blend until smooth and creamy.
- If the dip looks too thick, blend in 1 tablespoon of cold water at a time until the desired consistency is achieved. You may need to stop and start the blender a few times to help incorporated all of the ingredients.
- Scrape the dip into a medium bowl or airtight container. Cover and refrigerate until chilled, at least 1 hour and up to 2 days. Drizzle with oil, sprinkle with sesame seeds and garnish with cilantro and parsley leaves. Serve alongside sliced cucumbers, bell peppers, chips and/or crackers.
SPICY CASHEW DIP
Steps:
- Combine all ingredients, except lime juice and cilantro, in a 4-quart slow cooker.
- Cover and cook on low setting for 2 to 3 hours, stirring occasionally.
- Stir in lime juice and serve hot garnished with cilantro, if using.
SPICY CASHEWS
These seasoned nuts are so good, it's hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. -Jean Voan, Shepherd, Texas
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.
Nutrition Facts : Calories 273 calories, Fat 24g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 425mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use fresh cashews. Fresh cashews have a better flavor and texture than roasted or salted cashews.
- Soak the cashews overnight. This will help them to soften and blend more easily.
- Use a high-powered blender or food processor. This will help to create a smooth and creamy dip.
- Add the spices and seasonings gradually. This will help you to control the flavor of the dip.
- Serve the dip with your favorite crackers, vegetables, or pita chips.
Conclusion:
Spicy cashew dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and has just the right amount of spice. This dip is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give spicy cashew dip a try. You won't be disappointed!
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