Best 3 Spicy Cashew Chicken Stir Fry Recipes
Tantalize your taste buds with our delectable Spicy Cashew Chicken Stir-Fry, a symphony of flavors that will leave you craving for more. This dish is a culinary masterpiece, featuring tender chicken infused with a symphony of bold and fiery spices, stir-fried with a medley of colorful vegetables, and enveloped in a luscious sauce that strikes the perfect balance between heat and sweetness. The crunchy cashews add a delightful textural contrast, elevating this dish to an unforgettable experience.
This comprehensive guide provides three irresistible variations of this beloved dish, each catering to diverse preferences and dietary requirements. The classic Spicy Cashew Chicken Stir-Fry recipe promises an authentic and flavorful journey, while the Low-Carb Spicy Cashew Chicken Stir-Fry caters to those seeking a healthier alternative without compromising on taste. For those with a gluten intolerance, the Gluten-Free Spicy Cashew Chicken Stir-Fry offers a delectable option that doesn't sacrifice any of the dish's delightful flavors.
Each recipe is meticulously crafted with easy-to-follow instructions, ensuring a successful culinary adventure even for novice cooks. Detailed ingredient lists and step-by-step guides make the cooking process effortless, allowing you to recreate these mouthwatering dishes in the comfort of your own kitchen. Whether you're a seasoned chef or just starting your culinary journey, this comprehensive guide has something for everyone. So, prepare to embark on a tantalizing味蕾之旅 and let the irresistible Spicy Cashew Chicken Stir-Fry elevate your taste buds to new heights.
SPICY CASHEW CHICKEN
This Spicy Cashew Chicken is a delicious take away inspired stir fry meal made at home in less than 30 minutes and costs so much less!
Provided by Mariam E.
Categories Main Dishes
Time 25m
Number Of Ingredients 17
Steps:
- Bring 1.5 tbsps. of olive heat to high heat in a skillet or frying pan.
- Toss in the veggies and cook until tender. Remove and set aside in a bowl.
- Throw in the cashews into the same skillet and toss to toast them a little bit. Remove and add to the veggies.
- Add another 1.5 tbsp. of olive oil and bring to high heat. Saute the chicken cubes until they are brown in color and fully cooked.
- Pour in the cashew chicken sauce mixture and cook together for 1 minute. Return the veggies and cashew to the skillet and mix together with the chicken and sauce to coat well.
- Cover and allow them to cook together for 2-3 minutes. If you are adding the scallions or green onions, you can do so now. Toss together and remove from the heat to serve.
Nutrition Facts : ServingSize 1 g, Calories 346 kcal, Sugar 5.5 g, Sodium 530 mg, Fat 16.6 g, SaturatedFat 3 g, Carbohydrate 10.9 g, Protein 38.1 g
SPICY CASHEW CHICKEN STIR FRY
Make and share this Spicy Cashew Chicken Stir Fry recipe from Food.com.
Provided by wife2abadge
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat a large nonstick skillet with nonstick spray and warm over med-high heat.
- Add the garlic & ginger and cook for 30 seconds.
- Add the chicken and cook, stirring constantly, for 3-4 minutes or until no longer pink.
- Transfer to a plate.
- Add the broccoli and cook, stirring constantly,for 3 minutes or until it's crisp-tender.
- Return the chicken to the skillet and add the green onion.
- Meanwhile, in a small bowl combine the hoisin sauce, oil, and red pepper flakes.
- Pour into the pan and cook, stirring constantly, for 2 minutes or until all is blended.
- Stir in cashews and serve.
Nutrition Facts : Calories 191.2, Fat 7, SaturatedFat 1.2, Cholesterol 51.6, Sodium 230.3, Carbohydrate 9.3, Fiber 0.8, Sugar 2.8, Protein 23.3
SPICY CASHEW CHICKEN
Recipe Source: Without Reservations by Joey Altman Use thigh or leg meat for the most flavor, or breasts to lighten the dish up.
Provided by Brookelynne26
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stir together the hoisin, oyster sauce, sesame oil, and chili paste.
- Heat a wok over medium-high heat. Add 2 tbsp vegetable oil and the chicken. Leave chicken for a minute or two to sear. Then stir fry for another minute or two until lightly browned.
- Add 1 tbsp vegetable oil to pan with the celery, onions, cashews, and garlic. Stir-fry about 2 minutes, until crisp-tender. Add sauce mixture and chicken to pan. Stir-fry about 3-4 minutes longer, until the chicken is cooked through and the sauce is thicked. Serve with rice and garnished with scallions.
Nutrition Facts : Calories 366.5, Fat 22.1, SaturatedFat 3.6, Cholesterol 66.2, Sodium 575.9, Carbohydrate 12.6, Fiber 1.4, Sugar 3.9, Protein 29.7
Tips:
- Use fresh ingredients: Fresh vegetables and herbs will give your stir-fry the best flavor.
- Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, and cornstarch will help to tenderize it and give it a delicious flavor.
- Use a hot wok: A hot wok is essential for getting a good sear on the chicken and vegetables. If your wok is not hot enough, the food will steam instead of stir-fry.
- Stir-fry in batches: Don't overcrowd the wok. Stir-fry the chicken and vegetables in batches so that they have room to cook evenly.
- Use a wooden spoon or spatula: A wooden spoon or spatula will help to prevent the food from sticking to the wok.
- Add the sauce at the end: Add the sauce to the stir-fry at the very end of the cooking process. This will help to prevent the sauce from burning.
- Serve immediately: Stir-fry is best served immediately. The vegetables will lose their crispness if they sit around for too long.
Conclusion:
Spicy Cashew Chicken Stir-Fry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender chicken, crisp vegetables, and flavorful sauce is sure to please everyone at the table. With a few simple tips, you can make a stir-fry that is just as good as takeout. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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