Best 3 Spicy Caribbean Glazed Chicken Recipes
Embark on a culinary journey to the sun-kissed shores of the Caribbean with our tantalizing Spicy Caribbean Glazed Chicken recipe. This delectable dish captures the vibrant flavors and aromas of the islands, bringing a taste of paradise to your dinner table. Prepare to tantalize your taste buds with a harmonious blend of sweet, savory, and spicy notes, expertly crafted to create an unforgettable dining experience.
In addition to the main course, this article also offers a delightful array of complementary recipes to complete your Caribbean-inspired feast. Transport yourself to the tropics with our refreshing Caribbean Slaw, a vibrant medley of crisp vegetables tossed in a tangy dressing infused with tropical flavors. For a side dish that packs a flavorful punch, try our Caribbean Fried Plantains, featuring sweet plantains caramelized to perfection and seasoned with a blend of aromatic spices. And to quench your thirst, whip up a batch of our Caribbean Rum Punch, a festive and fruity cocktail that captures the essence of the islands.
Get ready to spice up your kitchen and impress your family and friends with this collection of authentic Caribbean recipes. Let the vibrant flavors of the Caribbean dance on your palate as you create a memorable meal that celebrates the culinary treasures of this enchanting region.
SPICY CARIBBEAN GLAZED CHICKEN
Another of my glazed chicken recipes. This one uses some of the spice from carribean cooking and adds a nice sweet, spicy and sour taste to the chicken.
Provided by mommyoffour
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill.
- In small saucepan, combine chili sauce, brown sugar, lime juice, hot pepper sauce, allspice and ginger.
- Bring to a boil, stirring occasionally.
- Remove from heat.
- Place chicken on grill, skin side down, over low heat.
- Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
- Bring any remaining glaze to a boil; serve as a sauce with chicken.
SPICY GLAZED CHICKEN BREASTS
This one-skillet chicken has a spicy, pleasantly tart and punchy glaze that's built on frying a little tomato paste in garlic- and almond-infused oil, then deglazing with lemon juice. It tastes like you sun-dried lots of tomatoes for weeks. (But you don't need to do that.) The final flourish is the crunchy fried almonds and garlic. You could skip them, but they add a special touch that belies how fast the dish comes together. Besides chicken, the dish also can be made with any other ingredient that browns well, like tofu or even broccoli.
Provided by Ali Slagle
Categories poultry, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry and pound to an even ½-inch thickness with a heavy skillet or meat pounder.
- In a large (12-inch) skillet, combine the oil, almonds and garlic. Season with salt, then set over high heat. Once the mixture starts to sizzle, reduce heat to medium and cook, swirling occasionally, until light golden, 3 to 5 minutes. Turn off the heat and use a slotted spoon to transfer the almonds and garlic to a paper towel-lined plate. (Keep the oil in the skillet.)
- Set the skillet over medium-high. Season the chicken all over with 1 teaspoon salt, then add to the skillet and cook until browned underneath and opaque halfway up the sides, 3 to 5 minutes. Reduce the heat to low and transfer the chicken to a plate, seared side up.
- With the skillet still over low heat, add the tomato paste and red-pepper flakes and cook, stirring constantly and scraping up browned bits, until the paste is a shade darker and starts to stick to the skillet, 1 to 2 minutes. Return the chicken, as well as any accumulated juices, seared side up to the skillet, cover, and cook until the chicken is cooked through, 4 to 6 minutes. (The moisture from the chicken will keep the tomato paste from burning, but if you're concerned, add a teaspoon of water as a preventative measure.)
- Uncover, add the lemon juice, then flip and drag the chicken through the tomato-lemon glaze to coat all sides. Transfer to plates, spoon over any remaining glaze and sprinkle with the fried almonds and garlic.
SPICY CARIBBEAN CHICKEN
This is an easy recipe to grill chicken. My family loves when I fix these on the grill. This is another recipe I got from the meat department at Walmart. Hope you enjoy!
Provided by kandee_roses
Categories Chicken Breast
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare spicy marinade by mixing together all ingredients.
- Wash chicken and pat dry.
- Pour marinade over chicken to coat.
- Cover and refrigerate at least 2 hours, but no longer than 6 hours.
- Brush or spray grill with vegetable oil.
- Heat coals or gas grill for direct heat.
- Remove chicken from marinade.
- Place on grill rack, cover and grill 4 to 6 inches from medium heat 15 minutes to 20 minutes, turning once.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will make the cooking process much smoother.
- Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use organic or locally sourced ingredients.
- Don't Skimp on the Spices: Caribbean cuisine is known for its bold flavors. Don't be afraid to use plenty of spices in your dish. Experiment with different combinations until you find one that you love.
- Cook the Chicken Thoroughly: Make sure the chicken is cooked all the way through before you serve it. This will help to prevent foodborne illness.
- Serve with Sides: Caribbean glazed chicken is often served with rice, beans, or vegetables. These sides will help to round out the meal and make it more satisfying.
Conclusion:
Spicy Caribbean glazed chicken is a delicious and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting dish to try, give this recipe a try. You won't be disappointed!
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