Best 4 Spicy Caribbean Chicken Recipes
Tantalize your taste buds with a culinary journey to the vibrant Caribbean, where flavors dance and spices ignite your senses. Discover the secrets of authentic Caribbean cuisine with our collection of mouthwatering chicken recipes that capture the essence of this vibrant region. From the fiery heat of Scotch bonnet peppers to the aromatic embrace of jerk seasoning, each dish promises an explosion of flavors that will transport you to the sun-kissed shores of the Caribbean. Indulge in the classic Jerk Chicken, where tender chicken is marinated in a tantalizing blend of herbs, spices, and fiery peppers, then grilled to perfection. Embark on a flavorful adventure with Coconut Curry Chicken, where succulent chicken simmers in a creamy coconut sauce infused with fragrant curry spices. Experience the rustic charm of One-Pot Caribbean Chicken and Rice, where chicken, rice, and an array of vegetables come together in a flavorful union. Satisfy your cravings for something unique with Caribbean Chicken Roti, a delightful combination of tender chicken, flavorful vegetables, and aromatic spices wrapped in a flaky roti bread. And for a taste of the islands, try the Caribbean Chicken Wings, where crispy wings are coated in a sweet and spicy glaze that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CARIBBEAN CHICKEN
This is an easy recipe to grill chicken. My family loves when I fix these on the grill. This is another recipe I got from the meat department at Walmart. Hope you enjoy!
Provided by kandee_roses
Categories Chicken Breast
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare spicy marinade by mixing together all ingredients.
- Wash chicken and pat dry.
- Pour marinade over chicken to coat.
- Cover and refrigerate at least 2 hours, but no longer than 6 hours.
- Brush or spray grill with vegetable oil.
- Heat coals or gas grill for direct heat.
- Remove chicken from marinade.
- Place on grill rack, cover and grill 4 to 6 inches from medium heat 15 minutes to 20 minutes, turning once.
SPICY CARIBBEAN GLAZED CHICKEN
Another of my glazed chicken recipes. This one uses some of the spice from carribean cooking and adds a nice sweet, spicy and sour taste to the chicken.
Provided by mommyoffour
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill.
- In small saucepan, combine chili sauce, brown sugar, lime juice, hot pepper sauce, allspice and ginger.
- Bring to a boil, stirring occasionally.
- Remove from heat.
- Place chicken on grill, skin side down, over low heat.
- Cook 45 to 60 minutes or until chicken is fork tender and juices run clear, turning once and brushing frequently with glaze during last 15 minutes of cooking.
- Bring any remaining glaze to a boil; serve as a sauce with chicken.
SPICY NUTMEG CHICKEN (GRENADA -- CARIBBEAN)
Although this recipe has been modified slightly, the original was found on the online at recipeisland.com.
Provided by Sydney Mike
Categories Chicken Thigh & Leg
Time 1h31m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- FOR THE NUTMEG SYRUP: In a saucepan, combine the 1 cup of water along with the sugar, cinnamon & nutmeg. Mix thoroughly & bring to a boil, then reduce heat & cook, stirring for 2-3 minutes.
- In a small container combine cornstarch & water & mix thoroughly, before stirring it into the syrupy mixture, & blending well.
- Simmer the syrup for another 5 minutes or so until thickened somewhat.
- Remove from heat & stir in the rum flavoring, then set aside.
- FOR THE CHICKEN: Preheat oven to 400 degrees F.
- Place chicken thighs in a 13"x9" baking dish
- In a small container combine garlic, onion, salt & pepper, mixing well, then spread this mixture over the chicken thighs.
- Bake thighs for 15 minutes, then remove from oven.
- While chicken is baking, in a bowl, combine soy sauce, pepper sauce, Nutmeg Syrup & ground ginger, mixing well.
- After the 15 minutes of baking, remove chicken from the oven & turn the temperature down to 350 degrees F.
- Baste the thighs with the Nutmeg Syrup mixture & return them to the oven to bake for at least 60 minutes, basting frequently.
- Serve hot with additional syrup mixture, if desired.
Nutrition Facts : Calories 413.6, Fat 19.2, SaturatedFat 5.5, Cholesterol 105.3, Sodium 897.7, Carbohydrate 37.1, Fiber 0.6, Sugar 26.9, Protein 23.1
SPICY HOT CARIBBEAN CHICKEN MARINADE
Steps:
- 1. Place all ingredients except chicken in food processor or blender and blend until smooth.
- 2. Pour over chicken and marinade for 2-6 hours.
- 3. No longer than 6 hours.
- 4. Grill chicken and brush with marinade.
- 5. Note: You can use serrano chiles instead of jalapenos.
Tips:
- Use fresh, succulent chicken for the best flavor and texture. Boneless, skinless chicken breasts or thighs work well in this recipe.
- To achieve a truly authentic Caribbean flavor, use a blend of spices such as cumin, paprika, garlic powder, onion powder, allspice, cinnamon, nutmeg, and cayenne pepper. Adjust the amount of cayenne pepper to suit your desired level of spiciness.
- The marinade is an essential step in this recipe. Not only does it infuse the chicken with flavor, but it also helps tenderize it. Allow the chicken to marinate for at least 30 minutes, but longer is better. Overnight marinating is ideal for maximum flavor absorption.
- When pan-searing the chicken, be sure to use a well-seasoned cast iron skillet or heavy-bottomed pan over medium-high heat. This will help create a delicious caramelized crust on the chicken.
- To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F (74°C).
- Serve the spicy Caribbean chicken with your favorite sides such as rice and beans, fried plantains, or a fresh salad.
Conclusion:
This spicy Caribbean chicken recipe is a delightful blend of flavors and textures that is sure to be a hit at your next gathering. The combination of aromatic spices, tender chicken, and a slightly spicy sauce creates a dish that is both flavorful and satisfying. Whether you serve it as a main course or as part of a larger spread, this recipe is guaranteed to impress your taste buds and leave you craving more. So, gather your ingredients, put on your apron, and let's get cooking!
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