Indulge in a culinary journey with our tantalizing Spicy Cardamom Crisps, a symphony of flavors that will awaken your senses. These crispy delights, hailing from the rich culinary heritage of India, blend the warmth of cardamom with a hint of spice, creating an irresistible treat that is both sweet and savory. As you bite into these golden brown crisps, the cardamom's aromatic essence dances on your palate, complemented by a subtle heat that adds a delightful zing. Perfect for any occasion, these crisps are a delightful addition to your tea-time ritual, a satisfying snack to munch on, or an accompaniment to a cheese platter. With our easy-to-follow recipe, you can recreate this culinary masterpiece in your own kitchen, impressing friends and family with your culinary skills. So, prepare to embark on a delightful adventure as we delve into the secrets of making these delectable Spicy Cardamom Crisps.
Check out the recipes below so you can choose the best recipe for yourself!
CHILE CRISP
This tangy, garlicky, spicy and crunchy condiment has a cult following. Drizzle it on everything from noodles to ice cream.
Provided by Food Network Kitchen
Categories condiment
Time 1h20m
Number Of Ingredients 15
Steps:
- Heat the oil, black beans, Szechuan peppercorns, cardamom pods, 4 star anise, 3 cinnamon sticks and all but 1 slice of ginger in a large saucepan over medium-low heat until the oil reaches 250 degrees F, about 10 minutes. Remove from the heat and let sit for 5 minutes to infuse.
- Meanwhile, whisk together the gochugaru, red pepper flakes, Kashmiri red chile powder, sugar, MSG, garlic, onion remaining star anise, cinnamon sticks, ginger slice and 1 teaspoon salt in a medium heat-proof bowl.
- Strain the spiced oil through a fine mesh sieve into the dry chile mixture and stir to combine. (Discard the oil-soaked whole spices.) Let sit at room temperature for at least 1 hour and up to 24 hours. The flavor will develop and intensify as it sits. Serve when completely cool.
- Refrigerate in an airtight container for up to 1 month.
CARDAMOM SUGAR CRISPS
Delicious cardamom cookies made using Gold Medal® all-purpose flour and sprinkled with decorator sugar crystals - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. In medium bowl, beat butter, brown sugar, 1/2 teaspoon vanilla and egg with electric mixer on medium speed until smooth. On low speed, beat in flour, salt, cardamom and cinnamon. Refrigerate dough about 1 hour or until firm.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Gently press bottom of drinking glass onto dough to grease, then press into granulated sugar and onto dough balls to flatten to about 1 1/2 inches in diameter.
- Bake 7 to 9 minutes or until edges are just beginning to brown and centers of cookies are set. Immediately remove from cookie sheets to cooling racks. Cool 10 minutes.
- In small bowl, mix powdered sugar, 1 teaspoon vanilla and enough of the milk until glaze is smooth and thin enough to drizzle. Drizzle glaze over cookies; sprinkle with sugar crystals.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 9 g, TransFat 0 g
SPICED CARDAMOM COOKIES
When richly spiced cardamom cookies, scented with allspice and cloves, are pressed with wood-grain and scallop patterns and cut into the shapes of trees and reindeer, they create a charming woodland fantasy in each box.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 60 assorted trees and reindeer or 108 small stars
Number Of Ingredients 15
Steps:
- Whisk flour, baking soda, salt, cardamom, allspice, pepper, and cloves in a large bowl. Place butter in a mixer bowl. Bring sugars, corn syrup, and water to a boil in a large saucepan, stirring until sugar dissolves. Pour hot sugar mixture over butter, then beat on low speed until combined.
- Beat cream, egg, and vanilla in a bowl, then add to butter mixture. Beat on medium speed until well combined.
- Reduce speed to low, and add flour mixture, beating until just incorporated. Divide dough into thirds, and flatten each into a disk. Wrap each disk in plastic, and refrigerate overnight (or freeze for up to 1 month; thaw in the refrigerator).
- Preheat oven to 350 degrees. Roll out 1 disk between lightly floured parchment to 1/8-inch thickness. Alternatively, the dough can be rolled out to 1/16-inch thickness for a crisper cookie. Place a lightly floured plastic faux-bois mat on dough, pattern side down. With rolling pin, lightly roll over mat to imprint dough. Carefully remove mat. Transfer dough on parchment to a baking sheet, and refrigerate until firm, about 10 minutes. Repeat with remaining disks.
- Cut out shapes with holiday cookie cutters. (Alternatively, use tree template: Copy onto card stock, enlarging 200 percent. Cut out, place over dough, and cut along edge with the tip of a paring knife.) Transfer cookies to parchment-lined baking sheets, grouping similar sizes together and spacing them 1 inch apart. Roll out and cut scraps once. Bake cookies, rotating sheets halfway through, until edges are golden brown, 10 to 12 minutes. (If making small cookies, start checking after 8 minutes.) Transfer to wire racks, and let cool.
SPICY CARDAMOM CRISPS
Make and share this Spicy Cardamom Crisps recipe from Food.com.
Provided by Mom2Rose
Categories Dessert
Time 3h
Yield 90 cookies, 45 serving(s)
Number Of Ingredients 11
Steps:
- Combine sugar and butter in large bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Add egg, corn syrup, water and vanilla; beat until well mixed.
- Reduce speed to low; add all remaining ingredients except almonds.
- Beat until well mixed.
- Divide dough into thirds.
- Shape each third into 1/2-inch thick squares.
- Wrap each square in plastic food wrap. Refrigerate until firm (1 to 2 hours).
- Heat oven to 375°F
- Roll out dough, one-third at a time, on lightly floured surface (keeping remaining dough refrigerated), to 12x10-inch rectangle.
- Cut into 2-inch squares using pastry cutter or sharp knife; cut squares diagonally in half to form triangles.
- Place 1 inch apart onto ungreased cookie sheets.
- Lightly press almonds into center of each cookie.
- Bake for 7 to 9 minutes or until edges are very lightly browned and cookies are set.
Nutrition Facts : Calories 94.2, Fat 4.3, SaturatedFat 2.6, Cholesterol 15.6, Sodium 74.2, Carbohydrate 13.1, Fiber 0.3, Sugar 6.2, Protein 1.1
CARDAMOM-SCENTED PEAR CRISP
Provided by Mark Bittman
Categories Fruit Dessert Bake Pear Spice Fall Party Cardamom Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Heat the oven to 400°F. Grease an 8- or 9-inch square or round baking dish with a little butter. Cream the 4 tablespoons butter, oil, and sugar together using an electric mixer or fork. Stir in the nuts, lemon juice, oats, flour, and salt until combined and crumbly. (You can make the topping ahead to this point; tightly wrap, and refrigerate for up to a day or freeze for up to several weeks; thaw before proceeding.)
- 2. Put the pears in the prepared dish, sprinkle with the cardamom, and toss. Crumble the topping over all. Bake until the filling is bubbly and the crust is just starting to brown, 30 to 40 minutes. Serve immediately, or at least while still warm.
Tips:
- Use a sharp knife to thinly slice the cardamom pods.
- Toast the cardamom pods in a dry skillet over medium heat until fragrant, about 2 minutes.
- Use a food processor to grind the toasted cardamom pods into a fine powder.
- Combine the cardamom powder with the sugar, flour, and salt in a medium bowl.
- Add the butter to the bowl and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Add the water and stir until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit.
- Line a baking sheet with parchment paper.
- Roll out the dough on a lightly floured surface to 1/8-inch thickness.
- Cut the dough into 2-inch circles using a cookie cutter.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Spicy cardamom crisps are a delicious and easy-to-make snack that is perfect for any occasion. They are made with a few simple ingredients and can be customized to your liking. For a sweeter crisp, add more sugar to the dough. For a spicier crisp, add more cardamom powder. You can also add other spices, such as cinnamon, nutmeg, or ginger, to the dough. Spicy cardamom crisps are a great way to enjoy the unique flavor of cardamom. They are also a good source of fiber and protein. So next time you are looking for a healthy and delicious snack, reach for a spicy cardamom crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love