Best 2 Spicy Canned Tuna Fish Cakes Recipes

Calling all tuna lovers! Get ready to embark on a culinary journey with our collection of spicy canned tuna fish cake recipes. These delectable patties are not only easy to make but also pack a flavor punch that will tantalize your taste buds.

From classic tuna cakes with a hint of heat to creative variations featuring a blend of spices and herbs, our recipes cater to every palate. Discover the perfect balance of flavors in our Spicy Tuna Cakes with Chipotle and Lime, where the smokiness of chipotle peppers complements the zestiness of lime. For those who prefer a more traditional approach, our Old-Fashioned Spicy Tuna Cakes offer a comforting taste of nostalgia with a touch of cayenne pepper for a subtle kick.

If you're looking for something unique, our Spicy Tuna Cakes with Corn and Black Bean Salsa are a delightful fusion of flavors and textures. The sweetness of corn and the heartiness of black beans pair perfectly with the spicy tuna, creating a vibrant and satisfying dish. And for those who enjoy a bit of crunch, our Spicy Tuna Cakes with Panko Crust provide a crispy exterior that contrasts beautifully with the tender interior.

With step-by-step instructions and helpful tips, our recipes ensure that even novice cooks can create these spicy tuna fish cakes with ease. So, gather your ingredients, fire up the stove, and prepare to indulge in a delicious and satisfying meal that's perfect for lunch, dinner, or a quick snack.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY TUNA FISH CAKES

Spicy Tuna Fish Cakes image

Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.

Provided by Raquel Teixeira

Categories Seafood Fish Tuna

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 large potato, peeled and cubed
4 (3 ounce) cans tuna, drained
1 egg
¼ cup chopped onion
1 tablespoon Dijon mustard
1 tablespoon dry breadcrumbs, or as needed
1 ½ teaspoons garlic powder
1 teaspoon Italian seasoning
¼ teaspoon cayenne pepper
salt and ground black pepper to taste
1 tablespoon olive oil

Steps:

Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g

EASY TUNA CAKES

Easy Tuna Cakes image

Make and share this Easy Tuna Cakes recipe from Food.com.

Provided by Princess Pea

Categories Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 (6 ounce) cans albacore tuna, drained and flaked
1 cup seasoned bread crumbs, divided
1 egg, beaten
1/4 cup finely chopped green onion
1/4 cup finely chopped sweet red pepper
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 tablespoon butter

Steps:

In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
Divide mixture into eight portions; shape into 2-inch balls.
Roll balls in remaining bread crumbs.
Flatten to 1/2 inch thickness.
In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

Tips:

For the best results, use high-quality canned tuna. Solid white albacore tuna is a good option.
Be sure to drain the tuna well before using it in the recipe. This will help to prevent the fish cakes from becoming too soggy.
If you don't have any bread crumbs, you can make your own by toasting a few slices of bread and then grinding them in a food processor.
Feel free to add other ingredients to the fish cakes, such as chopped vegetables, herbs, or spices. Some good options include diced bell peppers, onions, celery, parsley, dill, or paprika.
Serve the fish cakes with your favorite dipping sauce, such as tartar sauce, mayonnaise, or ketchup.

Conclusion:

Spicy canned tuna fish cakes are a quick, easy, and delicious way to enjoy tuna. They're perfect for a weeknight meal or a casual lunch. Feel free to experiment with different ingredients and flavors to create your own unique fish cakes.