Best 3 Spicy Canned Corn Recipes
**Spice up your mealtime routine with our collection of tantalizing spicy canned corn recipes!**
From quick and easy side dishes to hearty main courses, these recipes are sure to bring a burst of flavor to your table. Whether you prefer a mild heat or a fiery kick, we've got you covered. Dive into the vibrant flavors of Mexican street corn salad, or savor the smoky Chipotle corn dip. For a unique twist, try our spicy Thai corn fritters or the tangy Sriracha corn salsa. And for a hearty meal, our chili cornbread casserole and spicy corn chowder are sure to satisfy. With a variety of recipes to choose from, you'll find the perfect spicy canned corn dish to satisfy your taste buds.
SPICY CREAMED CORN
"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.
Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 471mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
SPICY CORNBREAD WITH FRESH CORN
Kernels of sweet corn nestle into a cornbread jazzed up with scallions, pepper jack and chipotle pepper.
Provided by Food Network Kitchen
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the milk mixture to the flour mixture and whisk to combine. Fold in the corn, scallions, pepper jack and chipotle pepper.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into squares or wedges and serve warm or at room temperature.
SPICY CANNED CORN
I like spicy food..my boyfriend LOVES spicy food, so I've learned you can add a jalapeno or crushed red pepper to just about anything to give it that extra kick. Plus, the little green pieces really look nice with yellow corn.
Provided by catalinacrawler
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and heat on the stove to a low boil. Serve.
Tips:
- Choose the right type of corn: For the best results, use fresh or frozen corn kernels. Canned corn can also be used, but it may be less flavorful. - Season the corn well: Be generous with the salt and pepper, and don't be afraid to add other spices, such as chili powder, cumin, or paprika. - Cook the corn over medium heat: This will help to prevent the corn from burning. - Stir the corn frequently: This will help to ensure that the corn cooks evenly. - Don't overcook the corn: Overcooked corn will be tough and chewy. Corn is done cooking when it is tender and slightly browned.Conclusion:
Spicy canned corn is a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. It is a great way to use up leftover corn, and it can also be used as a topping for tacos, burritos, and other Mexican dishes. With its bold flavor and simple preparation, spicy canned corn is sure to become a favorite in your home.
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