Best 3 Spicy Candied Bacon Recipes
**Tantalize your taste buds with a symphony of sweet heat in this Spicy Candied Bacon extravaganza!**
Prepare to embark on a culinary journey that seamlessly blends the contrasting flavors of sweet and spicy. These recipes transform ordinary bacon into an extraordinary treat that will leave your palate craving more. From the classic combination of brown sugar and cayenne pepper to the unique fusion of maple syrup and sriracha, these variations offer a range of taste experiences that cater to every preference.
**1. Classic Spicy Candied Bacon:**
This recipe embodies the harmonious balance between sweet and spicy. Brown sugar's inherent sweetness intertwines with the fiery kick of cayenne pepper, resulting in a delightful flavor dance. The bacon emerges from the oven with a glossy glaze that beckons you to indulge.
**2. Sweet and Spicy Candied Bacon:**
Elevate your bacon experience with this sweet and spicy rendition. Maple syrup's natural sweetness embraces the boldness of sriracha, creating a tantalizing interplay of flavors. The result is a candied bacon that both soothes and excites your taste buds.
**3. Spicy Candied Bacon with Chipotle:**
For those who crave an extra layer of smokiness and heat, this recipe incorporates chipotle powder. The rich, earthy notes of chipotle harmonize with the sweetness of brown sugar, while the bacon absorbs the smoky essence, delivering a captivating taste sensation.
**4. Honey Sriracha Candied Bacon:**
Indulge in a sweet and tangy twist on candied bacon with this honey sriracha variation. Honey's natural sweetness blends seamlessly with the tangy heat of sriracha, coating the bacon in a glossy, flavorful glaze. Prepare to be captivated by the harmonious blend of sweet, spicy, and tangy notes.
**5. Spicy Candied Bacon with Black Pepper:**
Experience a symphony of bold flavors in this spicy candied bacon with black pepper. The robust spiciness of black peppercorns complements the sweetness of brown sugar, creating a captivating flavor profile. Each bite delivers a satisfying crunch, releasing a burst of sweet heat that lingers on your palate.
Embark on this culinary adventure and discover your favorite rendition of spicy candied bacon. These recipes offer a range of taste experiences, ensuring that every bite is an explosion of flavor. Prepare to tantalize your taste buds and elevate your bacon game to new heights!
SPICY CANDIED BACON
From the blog Serious Eats. It looks so yummy. I like bacon and this is something I want to try very soon.
Provided by Boomette
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 300 degrees Fahrenheit.
- Mix the chili powder and brown sugar in a shallow bowl.
- Fit a sheet of parchment paper onto a jelly-roll pan.
- Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres.
- Lay the bacon strips on the prepared pan.
- The bacon strips may be left flat or twisted two or three times by holding each end to make a candied "stick".
- Bake for 30 minutes without turning.
- Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.
SPICY CANDIED BACON
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 12 pieces of candied bacon
Number Of Ingredients 0
Steps:
- Combine 1/2 cup brown sugar and 2 1/2 teaspoons gochugaru (Korean red pepper flakes) and spread on a plate. Coat one 12-ounce package thick-cut bacon in the sugar mixture, pressing each slice on both sides to adhere.
- Lay the bacon on a parchment-lined baking sheet and bake at 325˚ F, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30 to 40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden.
FIERY SUMMER BRUSCHETTA WITH ZESTY OLIVE SPREAD AND SPICY CANDIED BACON
Steps:
- For the bacon:
- Preheat the oven to 425 degrees F.
- Put a baking rack over a parchment paper lined tray and arrange the bacon slices across the rack - do not overlap. In small bowl combine the syrup and cayenne and brush the bacon generously with the mixture. Put in the oven and bake until cooked through, about 15 to 20 minutes. Set aside until ready to use.
- For the Summer Salad:
- In a large bowl, add the vinegar, honey, Dijon and lime zest and juice and whisk to combine. While whisking, slowly drizzle in the olive oil to make a dressing. Add the remaining ingredients and stir to combine. Season with salt and pepper, to taste. Set aside until ready to use.
- For the bruschetta:
- In large saute pan, add the olive oil, cayenne and garlic. When the garlic has browned, remove it and discard. Add the bread slices, in batches if necessary, and cook until browned on both sides. You may need to add more olive oil to the pan if the bread soaks up too much. Remove to sheet tray and set aside until ready to plate the dish.
- For the Zesty Olive Spread:
- Add all the ingredients to a food processor and pulse until pureed and smooth. Check for seasoning and set aside until ready to use.
- Assembly:
- Put 2 pieces of bread on each plate. Spread the zesty olive spread on top of the bread. Lay 1 piece of bacon on each bread slice and top with the summer salad. Repeat with remaining bread and toppings.
Tips:
- To ensure even cooking, use bacon slices of uniform thickness.
- Line the baking sheet with parchment paper for easy cleanup.
- Don't overcrowd the baking sheet; leave some space between the bacon slices to allow for air circulation.
- Bake the bacon until it reaches your desired level of crispness, keeping an eye on it to prevent burning.
- Let the bacon cool completely before breaking it into pieces or storing it.
- Store the candied bacon in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.
Conclusion:
Spicy Candied Bacon is a versatile and delicious snack or topping that adds a sweet and spicy kick to any dish. With its perfect balance of flavors and textures, this recipe is sure to be a hit at your next party or gathering. So grab some bacon and get cooking – you won't be disappointed!
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