Best 2 Spicy Campanelle Sausage Skillet Recipes
Indulge in a symphony of flavors with our Spicy Campanelle Sausage Skillet, a culinary delight that tantalizes your taste buds. This delectable dish features succulent Italian sausage, tender campanelle pasta, a medley of colorful vegetables, and a vibrant spicy tomato sauce that brings it all together. Each bite offers a harmonious blend of savory, spicy, and tangy sensations, leaving you craving more. The recipe is designed for convenience, using a single skillet for both cooking the sausage and the pasta, making clean-up a breeze. Additionally, we've included variations for those seeking a vegetarian option or a milder heat level. Explore the diverse flavors of this Spicy Campanelle Sausage Skillet and let your taste buds embark on a culinary adventure.
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ONE-POT ITALIAN BEAN AND SAUSAGE PASTA
Pasta lovers in search of a different twist on your favorite dish, look no further. This one-pot pairs campanelle pasta with spicy Italian sausage and creamy cannellini beans in a tomato sauce that's guaranteed to warm you up on a cold night.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Add sausages; cook 4 to 6 minutes, turning occasionally, until sausages are browned on all sides. Add pasta, chicken broth, tomato paste and salt. Heat to boiling; cover, reduce heat and cook 9 to 11 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Remove skillet from heat. Remove sausages, cut into 1/2-inch slices, and return to skillet with crushed tomatoes and beans. Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot. Stir in Parmesan cheese, and serve.
Nutrition Facts : Calories 740, Carbohydrate 78 g, Cholesterol 55 mg, Fat 1/2, Fiber 8 g, Protein 37 g, SaturatedFat 11 g, ServingSize 2 1/4 Cups, Sodium 1910 mg, Sugar 10 g, TransFat 0 g
SPICY SAUSAGE SKILLET RECIPE - (4.4/5)
Provided by Julee
Number Of Ingredients 12
Steps:
- Heat olive oil over medium high heat in a 12-inch oven safe skillet until hot. Add sausage and cook until lightly browned. Add onion flakes, garlic powder, broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil. Reduce heat to low and cover skillet. Simmer for 15-20 minutes, until pasta is tender. Remove skillet from heat and stir in half of the cheese. Top with remaining cheese and sprinkle with scallions. Broil until cheese is melted and bubbly.
Tips:
- Choose the right sausage: For the best flavor, use a spicy Italian sausage. You can also use mild Italian sausage if you prefer a less spicy dish.
- Brown the sausage thoroughly: This will help to develop the flavor and prevent the sausage from becoming greasy.
- Don't overcrowd the pan: If you overcrowd the pan, the sausage will not brown properly and the vegetables will not cook evenly.
- Use a large skillet: A large skillet will give you plenty of room to cook the sausage and vegetables without overcrowding the pan.
- Season to taste: Be sure to taste the dish before serving and adjust the seasonings as needed.
Conclusion:
This spicy campanelle sausage skillet is a quick and easy meal that is perfect for a weeknight dinner. The sausage and vegetables are cooked in a flavorful tomato sauce, and the campanelle pasta adds a hearty touch to the dish. This dish is sure to please everyone at the table, and it's a great way to use up leftover sausage.
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