Best 4 Spicy Cajun Shrimp Linguine Recipes
**Tantalize your taste buds with a tantalizing journey into the realm of flavors with our Spicy Cajun Shrimp Linguine, a symphony of bold, aromatic, and soul-satisfying flavors.**
**This delectable dish, brimming with the essence of the vibrant city of New Orleans, takes you on a culinary adventure that ignites your senses and leaves you craving more.** **Plump, succulent shrimp, generously seasoned with a fiery blend of Cajun spices, take center stage, while tender linguine pasta soaks up the rich and savory sauce.** **Red bell peppers, onions, and a medley of aromatic herbs add layers of flavor, creating a harmonious balance that tantalizes every bite.** **Allow us to guide you through the steps of this tantalizing recipe, along with variations and additional seafood options to suit your preferences.** **Indulge in a taste of Louisiana's culinary heritage, a dish that promises to leave an unforgettable impression on your palate.**
**Additional Recipes Included:**
- **Shrimp Scampi Linguine:** A classic Italian dish featuring succulent shrimp sautéed in a luscious sauce of butter, garlic, white wine, and lemon juice, tossed with linguine pasta for a light and flavorful meal.
- **Seafood Linguine:** A delightful combination of shrimp, mussels, clams, and calamari, simmered in a flavorful tomato-based sauce, served over linguine pasta for a seafood lover's delight.
- **Lobster Linguine:** A luxurious and elegant dish showcasing tender lobster meat, cooked to perfection and tossed with linguine pasta in a creamy and decadent saffron sauce, finished with a touch of cognac for an extra layer of sophistication.
SPICY CAJUN SHRIMP LINGUINE
I got this out of a cookbook my Nana(maternal grandmother) sent me for Christmas this year. It sounded yummy so when it was my night to cook for myself and my neighbors I decided to try it. I was a bit iffy about it after I cooked it because I don't like runny pasta sauce. But I wasn't disappointed! There wasn't any left!
Provided by Kyla Stuhlmiller
Categories Seafood
Time 30m
Number Of Ingredients 10
Steps:
- 1. In large deep skillet heat oil and half the butter over med-high heat. Dust shrimp evenly with Cajun seasoning and add to pan. Cook shrimp turning once, until just opaque and cooked through about 3 minutes. Transfer to a plate.
- 2. Cook pasta in salted boiling water according to package directions. Drain well
- 3. As the pasta cooks, melt remaining butter in shrimp pan. Add garlic and cook for 30 sec. Add broth and hot sauce. Bring to a simmer stir up any brown bits from the pan. Turn off heat and return shrimp to pan.
- 4. Toss the pasta in the shrimp sauce with 1/2 cup of scallions. Serve garnished with scallions (if you want). Top with parmesan cheese!
LINGUINE WITH CAJUN-SPICED SHRIMP AND CORN
After throwing some ingredients together for tapas, the flavor was so fresh and light my family asked for more. By warming it through with a few more ingredients I turned it into a family meal with pasta instead of just a snack.
Provided by MommyDiva
Categories Appetizers and Snacks Tapas
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
- Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
- Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.
Nutrition Facts : Calories 508.3 calories, Carbohydrate 59.9 g, Cholesterol 163.4 mg, Fat 20.2 g, Fiber 3.3 g, Protein 23.7 g, SaturatedFat 11.7 g, Sodium 1572.7 mg, Sugar 3.8 g
LINGUINE WITH SPICY CAJUN SHRIMP
Make and share this Linguine With Spicy Cajun Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large, deep skillet, heat the oil and 2 tablespoons of the butter over med-high heat.
- Dust the shrimp evenly with the Cajun seasoning and add them to the pan.
- Cook the shrimp, turning once, until they are just opaque and cooked through, about 3 minutes.
- Transfer the shrimp to a plate.
- In a large pot of boiling salted water, cook the pasta according to the package directions; drain well.
- Meanwhile, as the pasta cooks, melt the remaining 2 tablespoons butter in the pan.
- Add the garlic and cook for 30 seconds.
- Add the broth and hot sauce.
- Bring to a simmer and stir up any browned bits from the pan.
- Turn off the heat and return the shrimp to the pan.
- Toss the pasta with the shrimp sauce and the ½ cup scallions.
- Serve garnished with scallions.
- Pass the Parmesan cheese at the table.
Nutrition Facts : Calories 571.4, Fat 20.9, SaturatedFat 8.7, Cholesterol 173.8, Sodium 845.8, Carbohydrate 66.6, Fiber 3.1, Sugar 2.7, Protein 27.7
CAJUN SHRIMP LINGUINE
"I came up with this lighter version of a restaurant favorite by adding more vegetables and less oil," writes Trisha Kruse from Eagle, Idaho. "It has lots of zip and a bit of richness from the sprinkling of cheese."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion and garlic in oil until tender. Stir in the tomatoes, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Add shrimp; cook for 5-6 minutes or until shrimp turn pink. Drain linguine; toss with shrimp mixture. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 384 calories, Fat 7g fat (2g saturated fat), Cholesterol 172mg cholesterol, Sodium 752mg sodium, Carbohydrate 52g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein.
Tips:
- For the best flavor, use fresh shrimp that is peeled and deveined. Frozen shrimp can also be used, but thaw it completely before cooking.
- If you don't have Cajun seasoning, you can make your own by combining paprika, garlic powder, onion powder, cayenne pepper, black pepper, and thyme.
- Feel free to adjust the amount of Cajun seasoning to taste. If you like things spicy, add more. If you prefer a milder flavor, add less.
- Cook the shrimp until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
- If you don't have white wine, you can use chicken broth or vegetable broth instead.
- Serve the linguine with a sprinkle of Parmesan cheese and chopped parsley.
Conclusion:
Overall, this spicy Cajun shrimp linguine is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of Cajun seasoning, shrimp, and linguine is sure to please everyone at the table. So next time you're looking for a flavorful and satisfying pasta dish, give this recipe a try!
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