Best 4 Spicy Cajun Shrimp Air Fried Recipes

**An Explosion of Flavors: A Culinary Journey through Spicy Cajun Shrimp Air Fryer Recipes**

Embark on a tantalizing culinary adventure with our collection of spicy Cajun shrimp air fryer recipes, a symphony of flavors that will awaken your taste buds and leave you craving more. Discover a treasure trove of delectable dishes, each offering a unique twist on the classic Cajun shrimp experience. From crispy and succulent shrimp coated in a fiery Cajun spice blend to tantalizing shrimp tacos brimming with zesty flavors, our recipes cater to every palate. Dive into the depths of flavor with our creamy Cajun shrimp pasta, a harmonious blend of rich sauce and succulent shrimp. And for a lighter yet equally satisfying option, try our air fryer Cajun shrimp skewers, a delightful combination of succulent shrimp and vibrant vegetables. Unleash your inner chef and embark on a culinary journey that promises an explosion of flavors with our diverse selection of spicy Cajun shrimp air fryer recipes.

Here are our top 4 tried and tested recipes!

ALMOST-FAMOUS SPICY FRIED SHRIMP

Almost-Famous Spicy Fried Shrimp image

When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.

Provided by Food Network Kitchen

Categories appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1 tablespoon plus 1 teaspoon Asian chili sauce (such as sambal oelek)
2 teaspoons honey
Kosher salt
Vegetable oil, for frying
2 large eggs
3/4 cup all-purpose flour
1/2 cup cornstarch
Kosher salt and freshly ground pepper
1 1/4 pounds small shrimp, peeled and deveined
Bibb lettuce leaves, for serving
Thinly sliced scallions, for garnish

Steps:

Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.

AIR FRYER CAJUN SHRIMP

Air Fryer Cajun Shrimp image

Shrimp cook really fast and are on the table in less than 15 minutes. They have just a little kick, so it's perfect for eating by itself, served over rice, or added to tacos, a salad, fajitas, pastas, or incorporated into a sheet pan dinner. The spiciness can be controlled by the amount of Cajun seasoning and cayenne you use.

Provided by lutzflcat

Categories Shrimp Appetizers

Time 11m

Yield 4

Number Of Ingredients 9

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Cajun seasoning blend (such as Tony Chachere's®)
½ teaspoon freshly ground black pepper
¼ teaspoon onion powder
¼ teaspoon cayenne pepper
1 tablespoon chopped fresh parsley
1 medium lemon, cut into wedges

Steps:

Preheat the air fryer to 400 degrees F (200 degrees C).
Rinse shrimp under cold running water, dry with paper towels, and transfer to a large bowl. Add olive oil, garlic, Cajun seasoning, pepper, onion powder, and cayenne, and toss to completely coat. Place shrimp in a single layer in the air fryer basket.
Cook in the air fryer for 4 minutes. Flip the shrimp and cook until the shrimp are bright pink on the outside and the meat is opaque, about 2 more minutes. Depending on the size of your air fryer, you may have to cook the shrimp in 2 batches.
Remove shrimp from the air fryer and serve immediately garnished with parsley and lemon wedges.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 4.8 g, Cholesterol 172.5 mg, Fat 8.9 g, Fiber 1.4 g, Protein 23.6 g, SaturatedFat 1.3 g, Sodium 287.8 mg

CAJUN FRIED SHRIMP

Cajun Fried Shrimp image

Provided by Food Network

Categories appetizer

Yield 4 servings (3 shrimp per servi

Number Of Ingredients 8

Ingredients

12 large shrimp
Cajun spice
2 cups canola oil
1 cup buttermik
1 cup mik
2 large eggs
1/2 pound yellow cornmeal
1/2 pound all-purpose flour

Steps:

Peel shrimp leaving tail and one section of shell on shrimp. de-vein shrimp by slicing them halfway through the back and remove vein. Rinse shrimp after de-veining. Open to form butterfly. Beat eggs and milk together. Add buttermilk. Mix well. combine yellow cornmeal and flour. Coat shrimp with Cajun spice. Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. Heat canola oil in medium frying pan. When oil reaches 350 degrees, fry shrimp for about 3 to 5 minutes until golden brown.

SPICY CAJUN SHRIMP

Spicy Cajun Shrimp image

I kind of pieced it together with a few different shrimp recipes and my own intuition and trial and error. It was my first victory as a cook . I recently made a change to this as I tried making it with half the amount of butter. This makes it a heck of a lot healthier, and I actually thought it was the best it has been so far!

Provided by ChefInChicago

Categories Cajun

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs shrimp, deveined and shelled (small or large, tastes the same)
8 ounces unsweetened butter
2 tablespoons garlic, sliced very thin (can use minced too)
2 teaspoons ground black pepper
2 1/2 teaspoons creole seasoning
1/2-2 teaspoon cayenne pepper, to taste (careful, it gets hot easily)
1 teaspoon paprika
3 bay leaves
8 tablespoons Worcestershire sauce
8 tablespoons water (tap water is fine)
2 tablespoons chives, chopped
1 lemon
1/3 cup heavy whipping cream
2 loaves French bread (if you get uncooked bread follow the directions that come with it and cook it beforehand, then just)

Steps:

Preheat oven to 300 degrees (for french bread and to keep shrimp warm later).
Place 1/2 a stick of butter in a saute pan and melt it on medium heat.
Place garlic into pan and cook for 2-3 minutes stirring often, if you sliced it thin enough it might liquify, this is what you want, but not necessary.
Add pepper, creole seasoning, cayenne pepper, paprika, bay leaves, worcestershire sauce, water and chives to the saute pan (if the mixture doesn't cover the bottom of the pan, add a little extra water and worcestershire sauce to account for the difference) Let this simmer for about 2-3 minutes while stirring, if the mixture begins to boil turn the heat down slightly.
Add the shrimp to the pan and cook 3-4 minutes total on each side, but flip them constantly.
Once the shrimp are cooked completely, remove them from the pan into a bowl or onto a plate (leave the liquid/mixture in the pan), cover with aluminum foil and place in oven to keep warm, be sure you use an oven friendly bowl.
Put your french bread in the oven right now to get it warm and crispy for the meal.
Cut your remaining 1/2 stick of butter into 6 pieces and place one into the pan at a time stirring constantly until they melt completely, then add the next, once they are all added, stir for about 3 more minutes or until the mixture begins to thicken (This is important, be sure it grows thicker before moving on, otherwise it will tend to seperate).
Cut the lemon into 4 pieces and squeeze the juice into the mixture while stirring slowly, stir for another minute or two while the mixture settles.
Slowly add the heavy whipping cream to the mixture while stirring, make sure the heat is low enough so it won't boil.
Once you are finished stirring the cream in turn the heat down to between medium and low just to keep it warm and stir constantly.
Remove shrimp and bread from oven.
Slice the bread into pieces, place the shrimp into bowls and pour the sauce over it, use the bread for dipping in the sauce.

Nutrition Facts : Calories 1304.5, Fat 62.2, SaturatedFat 35.7, Cholesterol 480.4, Sodium 2432, Carbohydrate 130.4, Fiber 8.8, Sugar 4.2, Protein 57.2

Tips:

For the best flavor, use fresh shrimp. If using frozen shrimp, thaw them completely before cooking.
Be sure to pat the shrimp dry before coating them in the seasoning. This will help the seasoning adhere to the shrimp and prevent them from becoming soggy.
If you don't have an air fryer, you can also cook these shrimp in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until they are cooked through.
Serve these shrimp immediately with your favorite dipping sauce. They are also great served over rice or pasta.

Conclusion:

This recipe for Spicy Cajun Shrimp Air Fryer is a quick and easy way to make a delicious and flavorful shrimp dish. The shrimp are coated in a spicy Cajun seasoning and then air fried until they are cooked through. They are perfect for a quick and easy weeknight meal or for a party appetizer.