Best 3 Spicy Cajun Rub Recipes
**Savor the Bold Flavors of Cajun Cuisine with Our Spicy Cajun Rub: A Culinary Journey to Louisiana's Culinary Heritage**
Embark on a tantalizing culinary adventure to the heart of Louisiana's vibrant culinary scene with our exceptional Spicy Cajun Rub. This carefully crafted blend of aromatic spices and piquant peppers captures the essence of traditional Cajun cooking, transforming ordinary dishes into extraordinary culinary experiences. Unleash the bold, smoky, and slightly spicy flavors of this exceptional rub, perfect for tantalizing taste buds and igniting a passion for authentic Cajun cuisine. Explore a collection of irresistible recipes that showcase the versatility of our Spicy Cajun Rub, from succulent grilled chicken and tender pork chops to flavorful shrimp and vegetable skewers. Prepare to be captivated by the explosion of flavors and aromas that will transport your taste buds to the vibrant streets of New Orleans.
SPICY CAJUN RUB
Make and share this Spicy Cajun Rub recipe from Food.com.
Provided by Theresa Thunderbird
Categories Chicken
Time 5m
Yield 1/3 Cup
Number Of Ingredients 10
Steps:
- In a small bowl,mix all ingredients together.
- Use 1 tbsp spice mixture per pound of uncooked beef or pork,2 tsp per pound uncooked fish or chicken.
- Store in airtight container.
- Makes about 1/3 cup.
CAJUN SPICY BARBECUE RUB
This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.
Provided by Baby Kato
Categories Low Cholesterol
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
- Rub desired amount onto meat of your choice and bbq.
CAJUN SPICY RUB
Provided by Jamie Oliver
Time 12m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;
Tips:
- Use a variety of chili powders to create a complex flavor. Cayenne, paprika, and ancho chili powders are all good options.
- Add a little bit of sugar to balance out the heat of the chili peppers.
- Use brown sugar for a richer flavor.
- Don't be afraid to experiment with different spices. Garlic powder, onion powder, and cumin are all good additions.
- Use a mortar and pestle to grind the spices together for a more intense flavor.
- Store the rub in an airtight container in a cool, dry place.
- If you're using the rub on chicken or fish, let it marinate for at least 30 minutes before cooking.
- The rub can also be used on vegetables, tofu, or tempeh.
- Serve the dish with a side of sour cream or yogurt to cool down the heat.
Conclusion:
This spicy Cajun rub is a great way to add flavor to your favorite dishes. It's easy to make and can be used on a variety of foods. So next time you're looking for a way to spice up your meal, give this rub a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #main-dish #condiments-etc #pork #poultry #american #cajun #southern-united-states #herb-and-spice-mixes #chicken #dietary #low-cholesterol #low-saturated-fat #high-calcium #cooking-mixes #high-in-something #low-in-something #meat #number-of-servings
You'll also love
