Best 2 Spicy Cajun Cabbage Recipes
**Spicy Cajun Cabbage: A Flavorful and Versatile Side Dish**
Spicy Cajun cabbage is a vibrant and flavorful dish that adds a zesty kick to any meal. Originating from the heart of Cajun country in Louisiana, this versatile side dish is a staple in many Southern kitchens. Made with fresh cabbage, zesty Cajun seasoning, and a touch of heat, this dish is sure to tantalize your taste buds. Whether served as a standalone side or incorporated into other dishes, spicy Cajun cabbage is a delightful treat that can be enjoyed by all.
**Three Recipe Variations to Delight Your Taste Buds**
1. **Classic Spicy Cajun Cabbage:** This traditional recipe starts with a base of chopped green cabbage, sautéed in a flavorful blend of olive oil, Cajun seasoning, garlic, and onion. A dash of cayenne pepper adds a subtle heat that complements the natural sweetness of the cabbage.
2. **Creole-Inspired Spicy Cajun Cabbage:** This variation adds a touch of Creole flair to the classic recipe. Diced tomatoes, bell peppers, and okra are added to the sautéed cabbage, creating a colorful and flavorful medley of vegetables. A splash of Worcestershire sauce and a pinch of smoked paprika add depth and complexity to the dish.
3. **Bacon-Wrapped Spicy Cajun Cabbage Steaks:** For a more substantial and indulgent take on spicy Cajun cabbage, try this recipe. Cabbage wedges are wrapped in bacon and grilled to perfection, then drizzled with a spicy Cajun sauce. The combination of crispy bacon, tender cabbage, and zesty sauce is sure to be a hit at your next backyard barbecue or potluck.
No matter which recipe you choose, spicy Cajun cabbage is a delightful side dish that is sure to please everyone at your table. So, grab your apron and let's get cooking!
SPICY CAJUN CABBAGE
I threw this together one night when I was craving a Cajun chicken pasta dish I used to make. I've missed it since going low-carb. This dish was a perfect substitute! Great texture and a very, very mild vegetable flavor. Mostly just Cajun yumminess! Adjust the spices to your taste.
Provided by Carolyn Chieffe Perrine
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
- Melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. Add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. Cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
- Stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 14.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 5.5 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 663.2 mg, Sugar 6.7 g
SPICY CAJUN BACON CABBAGE SLAW SKILLET
Make and share this Spicy Cajun Bacon Cabbage Slaw Skillet recipe from Food.com.
Provided by loof751
Categories Greens
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fry the bacon in a large skillet until crisp. Drain, reserving the drippings.
- Slice the cabbage fairly thin. Saute in the reserved bacon drippings just until tender.
- Stir in the tomatoes with chilis, sugar, and vinegar.
- Cook over low heat for 10 minutes, just until heated through, stirring often.
- Crumble the bacon and stir into the cabbage mixture. Serve warm.
Tips:
- Choose the right cabbage: Select a firm, dense cabbage with tightly packed leaves. A green cabbage is the most common type used, but you can also use red or Savoy cabbage.
- Slice the cabbage thinly: This will help it cook evenly and absorb the flavors of the other ingredients.
- Use a large skillet or Dutch oven: This will give the cabbage plenty of room to cook and prevent it from overcrowding.
- Cook the cabbage over medium-high heat: This will help it caramelize and develop a slightly crispy texture.
- Season the cabbage well: Use a combination of Cajun seasoning, salt, and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or cayenne pepper.
- Add some liquid: This will help prevent the cabbage from burning. You can use water, broth, or even beer.
- Cook the cabbage until it is tender: This should take about 15-20 minutes. Stir the cabbage occasionally to ensure that it cooks evenly.
- Serve the cabbage immediately: This dish is best enjoyed fresh out of the skillet.
Conclusion:
Spicy Cajun cabbage is a quick and easy side dish that is perfect for any occasion. It is packed with flavor and is sure to please everyone at the table. With its vibrant color and bold taste, this dish is sure to be a hit. So next time you are looking for a delicious and healthy side dish, give spicy Cajun cabbage a try.
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