Best 2 Spicy Cajun Butter Recipes

Indulge in the symphony of flavors that is Spicy Cajun Butter, a culinary masterpiece that tantalizes the taste buds with its fiery kick and aromatic essence. This versatile condiment, rooted in the vibrant culinary traditions of Louisiana, is a delectable blend of rich and zesty ingredients that elevate any dish to new heights.

With three distinct recipes to choose from, each catering to a range of preferences, Spicy Cajun Butter promises an unforgettable epicurean experience. The classic recipe captures the essence of Cajun cuisine, combining butter, cayenne pepper, paprika, garlic, and onion into a harmonious blend that ignites the senses.

For those seeking a milder touch, the mild Cajun butter offers a gentler heat, while maintaining the captivating flavors of the original. And for those with a penchant for bold and daring flavors, the extra spicy Cajun butter delivers an inferno of heat, sure to set your taste buds ablaze.

Embark on a culinary journey with Spicy Cajun Butter, a versatile condiment that transforms ordinary meals into extraordinary culinary experiences. Whether you're a seasoned chef or a home cook seeking to add some zest to your kitchen repertoire, this fiery delight is sure to become a staple in your culinary adventures. Prepare to be captivated by the tantalizing aroma and lingering warmth that only Spicy Cajun Butter can deliver.

Let's cook with our recipes!

CAJUN-STYLE FILLET OF CATFISH WITH SPICY BUTTER SAUCE

Cajun-Style Fillet of Catfish with Spicy Butter Sauce image

This works well with Talipia also. I didn't have bread to make fresh crumbs from once and used packaged crumbs but I much prefer the fresh crumbs. If you don't have fresh herbs, use half the amounts listed of dried herbs (but fresh is best).

Provided by TPubmgjbd

Categories Catfish

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

6 catfish fillets (about 1/2 lb. each)
1/2-1 teaspoon salt, depending on taste
1 teaspoon lemon pepper seasoning
1/4 teaspoon cayenne pepper
2 tablespoons oil
12 tablespoons melted butter, divided
1 cup fresh breadcrumb
4 tablespoons fresh lemon juice, divided
2 tablespoons fresh parsley, minced
2 -4 dashes Tabasco sauce, depending on taste
2 teaspoons Worcestershire sauce
1 pinch ground cayenne pepper
1/4 cup chopped green onion (including tops)
1 teaspoon thyme or 1 teaspoon basil, chopped
parsley (to garnish)
lemon slice (to garnish)

Steps:

Preheat oven to 400 degrees.
Rinse fillets and ry well.
Season each fillet with a mixture of salt, lemon pepper and cayenne.
Rub oil in a 9x13" glass baking dish.
Place fillets in prepared baking dish and top fillets with 4 Tablespoons of the melted butter.
Sprinkle with fresh bread crumbs and 2 Tablespoons of the fresh lemon juice.
Bake, uncovered, for 15 to 18 minutes, just until fish flakes easily.
Do not overcook.
Butter Sauce: Combine all remaining butter and lemon juice with other sauce ingredients, except parsley and lemon slices for garnish.
Simmer for 5 minutes.
Place fillets on serving dish, top with butter sauce and garnish with parsley and lemon slices.

SPICY CAJUN BUTTER

Spicy Cajun Butter image

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1/3- 1/2 times the amount called for.

Provided by Nyteglori

Categories Cajun

Time 3h5m

Yield 1/2 cup

Number Of Ingredients 9

Ingredients

8 ounces sweet unsalted butter
1 teaspoon jalapeno pepper, chopped
2 garlic cloves, pureed
1 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
1/4 teaspoon fresh ground white pepper
1/4 teaspoon sage
1 teaspoon paprika
3 drops lemon juice

Steps:

Let butter soften to room temperature.
Beat in other ingredients.
Pack butter into molds or crocks or form balls with a melon baller.
Chill for at least 3 hours before serving.
Can be stored for upto 1 month in the refrigerator or 3 months in the freezer.

Tips:

Use high-quality butter. The better the butter, the better the Cajun butter will be. Look for a butter that is made with fresh cream and has a high butterfat content.
Use a variety of spices. Cajun seasoning is a blend of spices that typically includes paprika, garlic powder, onion powder, cayenne pepper, black pepper, and white pepper. You can adjust the amount of each spice to suit your taste.
Don't be afraid to experiment. There are many different ways to make Cajun butter. You can add other ingredients, such as herbs, citrus zest, or even hot sauce, to create your own unique blend.
Use Cajun butter in a variety of dishes. Cajun butter can be used to add flavor to seafood, chicken, vegetables, and even popcorn. It can also be used as a spread for bread or crackers.

Conclusion:

Cajun butter is a delicious and versatile ingredient that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you are looking for a way to spice up your food, try Cajun butter.

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