Best 6 Spicy Cabbage Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary journey with our tantalizing spicy cabbage soup, a symphony of flavors that will warm your soul and tantalize your taste buds. This hearty and flavorful soup is a perfect blend of tangy cabbage, aromatic spices, and a touch of heat that will leave you craving for more. Our collection of recipes offers a variety of options to suit every palate, from classic and traditional to unique and innovative. Whether you prefer a simple and comforting soup or one with a more complex and bold flavor profile, we have the perfect recipe for you. So, grab your apron, gather your ingredients, and let's embark on a culinary adventure that will leave you feeling satisfied and invigorated.

Here are our top 6 tried and tested recipes!

SPICY TOMATO CABBAGE SOUP



Spicy Tomato Cabbage Soup image

This cabbage soup is perfect for a chilly winter night. I like my food fairly spicy, so be sure to adjust spices if this is not the case for you. I eat this with a small dollop of sour cream on top and a slice of crusty bread to mop up any remaining soup with!

Provided by ebrunworth

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11

3 tablespoons olive oil
1 medium head cabbage, cored and coarsely chopped
1 medium onion, finely chopped
5 cups water
2 (10.75 ounce) cans condensed tomato soup
2 large potatoes, cubed
2 garlic cloves, minced
3 cubes beef bouillon
3 pinches cayenne pepper, or to taste
3 dashes hot pepper sauce, or to taste
salt to taste

Steps:

  • Heat oil in a stockpot over medium heat. Add cabbage and onion. Cover and cook, stirring occasionally to keep from burning, until onions are translucent and cabbage is tender, about 35 minutes.
  • Add water, tomato soup, potatoes, garlic, beef bouillon, cayenne pepper, hot sauce, and salt. Cover and simmer until potatoes are tender, about 25 minutes.

Nutrition Facts : Calories 164.2 calories, Carbohydrate 27.7 g, Fat 5.2 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 0.8 g, Sodium 645.5 mg, Sugar 8.4 g

SPICY CABBAGE SOUP



Spicy Cabbage Soup image

Cayenne pepper provides a bit of a bite in this easy and flavorful spicy cabbage soup recipe. Try it with a hunk of crusty bread, you won't be sorry!

Provided by Ren

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 8

½ pound bacon, cut into 1/2 inch pieces
½ onion, chopped
2 cloves garlic, chopped
2 quarts low-sodium chicken broth
salt and ground black pepper to taste
¼ teaspoon cayenne pepper, or to taste
½ medium head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, undrained, cut up

Steps:

  • Heat a stockpot over medium heat and add bacon. Cook until bacon begins to brown, 3 to 5 minutes. Stir in onion and garlic. Cook until onion is transparent, 5 to 7 minutes, stirring occasionally. Stir in broth, salt, black pepper, and cayenne pepper. Bring to a boil, about 5 minutes.
  • Stir cabbage into stockpot. Simmer until cabbage has wilted, 10 to 15 minutes. Stir in stewed tomatoes and liquid. Return soup to a boil, about 5 minutes. Cover and simmer, 15 to 30 minutes, stirring often.

Nutrition Facts : Calories 133.6 calories, Carbohydrate 11.7 g, Cholesterol 17.8 mg, Fat 5.8 g, Fiber 2.9 g, Protein 9.8 g, SaturatedFat 2.2 g, Sodium 592.9 mg, Sugar 6.5 g

SPICY SAUSAGE & CABBAGE SOUP



Spicy Sausage & Cabbage Soup image

My BF and I decided to improvise in the kitchen tonight and came up with this wonderful soup. It has a bit of a kick but awesome flavor. We both stuffed ourselves. All measurements are estimated, we were having too much fun throwing things in the pot. :)

Provided by Bekah49036

Categories     White Rice

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 tablespoon butter
1 tablespoon olive oil
1 lb Italian sausage, casings removed and chopped into bite size pieces
1/2 head cabbage, shredded
1 onion, sliced thin
red pepper flakes, to taste
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sage
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 teaspoons garlic, minced
1 (28 ounce) can diced tomatoes, undrained
6 cups water
2 -3 tablespoons chicken bouillon granules
1/2 cup instant rice

Steps:

  • In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
  • Add remaining ingredients EXCEPT rice and bring to a boil.
  • Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
  • Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.

Nutrition Facts : Calories 606.9, Fat 38.3, SaturatedFat 13.3, Cholesterol 72.7, Sodium 3028.8, Carbohydrate 41.3, Fiber 6.2, Sugar 17.7, Protein 26.7

MARY'S HOT & SPICY SAUSAGE & CABBAGE SOUP



Mary's Hot & Spicy Sausage & Cabbage Soup image

A spicy tomato soup with sausage and cabbage. This is my own creation and very easy to make. The full amount of cayenne makes it quite hot so start low if you don't eat cayenne frequently.

Provided by Bigfoots wife

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 lb sliced smoked sausage or 1 lb kielbasa
1 large onion, chopped
1 celery rib, sliced
1 (16 ounce) can diced tomatoes
1 (46 ounce) can tomato juice
1 tablespoon salt (or to taste)
1 -1 1/2 tablespoon ground cayenne pepper
2 g Splenda sugar substitute (or one T sugar)
1/2 teaspoon fresh minced garlic
1/3-1/2 head cabbage, chopped

Steps:

  • Slice the sausage, onion, celery and place in 6 quart pan. Add the diced tomatoes and tomato juice.
  • Boil first 6 ingredients until onion and celery are tender.
  • Add salt, cayenne, splenda and garlic. Adjust to taste preference. If soup is too thick, add a cup of water.
  • Add cabbage and cook just until the cabbage is tender--will only take 5-10 minutes.

SPICY VEGGIE CABBAGE SOUP



Spicy Veggie Cabbage Soup image

Just love this soup. I developed it to use up small quantities of veggies, and we fell in love with the flavors. For a less spicy soup, use regular italian sausage. For more heat, add some cayenne pepper and/or crushed red pepper flakes.

Provided by Phyllis Trinke Funk

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

2 (4 ounce) links hot Italian sausage, casings removed
2 quarts chicken broth
1 (14 ounce) can crushed tomatoes
½ (8.5 ounce) package coleslaw mix
3 stalks celery, sliced
2 large potatoes, diced
2 large carrots, sliced
½ large onion, diced
2 cloves garlic, crushed
3 bay leaves
salt and ground black pepper to taste
½ cup heavy whipping cream, or to taste

Steps:

  • Heat a stock pot over medium heat. Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes.
  • Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper. Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour. Stir cream into individual servings.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 17.8 g, Cholesterol 27.8 mg, Fat 7.8 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 3.5 g, Sodium 829.1 mg, Sugar 2.2 g

SPICY CABBAGE SOUP RECIPE



SPICY CABBAGE SOUP RECIPE image

Categories     Soup/Stew     Vegetable

Yield lots

Number Of Ingredients 12

2 medium sized onion, quartered and sliced thin
6 carrots
4 stalks of celery
3 medium cloves garlic, chopped
1-2 tsp minced fresh red chili pepper (Serrano, or jalapeno)
2 tsp ground coriander
1 tbsp dry mustard
5 cups + 1 tbsp chicken or vegetable broth
2 tbsp fresh lemon juice
1 can (15oz) diced tomatoes
3 cups thinly sliced Savoy or green cabbage
salt and black pepper to taste

Steps:

  • * Heat 1 tablespoon of broth in a medium soup pot. Healthy sauté sliced onion over medium heat for about 5 minutes. * Stir in garlic and minced chili pepper. Continue to sauté for another minute. * Stir in dried coriander and mustard, and add broth, and rest of ingredients except cabbage, salt and pepper. * Simmer for about 20 minutes, uncovered, until all ingredients are tender. * Add cabbage, and cook for another 5 minutes. * Season with salt and pepper to taste.

Tips:

  • Choose the right cabbage: Green cabbage is the most commonly used variety in this soup, but you can also use Savoy cabbage or Napa cabbage. If you want a milder flavor, use white cabbage.
  • Don't overcrowd the pot: If you add too much cabbage to the pot, it will not cook evenly. Cook the cabbage in batches if necessary.
  • Use a variety of vegetables: This soup is a great way to use up leftover vegetables. Add whatever vegetables you have on hand, such as carrots, celery, onions, potatoes, or tomatoes.
  • Add protein: This soup is also a great way to add protein to your diet. Add cooked chicken, beef, or tofu to the soup.
  • Season to taste: This soup is very versatile, so you can season it to your liking. Add salt, pepper, garlic powder, onion powder, or other spices to taste.

Conclusion:

Spicy cabbage soup is a hearty, flavorful, and healthy soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables and protein. With its bold flavors and customizable ingredients, this soup is sure to become a favorite in your household.

Related Topics