Best 2 Spicy Cabbage Salad With Turkey And Peanuts Recipes

Indulge in a symphony of flavors with our remarkable Spicy Cabbage Salad with Turkey and Peanuts recipe. This tantalizing dish is a harmonious blend of textures and tastes, featuring crisp cabbage, succulent turkey, crunchy peanuts, and a zesty dressing. The salad offers a delightful interplay of sweet, savory, and spicy notes, leaving your palate invigorated. It's a perfect meal for lunch or dinner, providing a satisfying balance of protein, fiber, and healthy fats. Additionally, this recipe includes three bonus variations: a refreshing Cucumber and Red Onion Salad, a tangy Asian Cabbage Slaw, and a flavorful Warm Turkey and Cabbage Salad. These alternatives cater to diverse preferences and dietary needs, ensuring there's something for everyone to savor.

Here are our top 2 tried and tested recipes!

SPICY CABBAGE SALAD WITH TURKEY AND PEANUTS

Spicy Cabbage Salad with Turkey and Peanuts image

After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch.

Provided by Andy Baraghani

Categories Bon Appétit Thanksgiving leftovers turkey Peanut Cabbage Salad Anchovy Celery Green Onion/Scallion Cilantro

Yield 4 servings

Number Of Ingredients 17

Ingredients

1/2 medium head of green or savoy cabbage, cut into 1-inch pieces
1/2 teaspoon kosher salt, plus more
4 oil-packed anchovy fillets, coarsely chopped
1 teaspoon finely grated lemon zest
3 tablespoons fresh lemon juice
2 tablespoons unseasoned rice vinegar
1 tablespoon light soy sauce
4 teaspoons white miso
1/4 teaspoon sugar
1 tablespoon vegetable oil
4 celery stalks, thinly sliced on a diagonal, plus 1/2 cup celery leaves
2 scallions, green parts only, thinly sliced on a diagonal
1 serrano chile, thinly sliced
1 cup cilantro leaves with tender stems
1 cup shredded cooked turkey meat
1/3 cup coarsely chopped salted, roasted skin-on peanuts
2 teaspoons black sesame seeds

Steps:

Toss cabbage and 1/2 tsp. salt in a large bowl. Massage vigorously with your hands until cabbage begins to release water and soften, about 2 minutes (this will both season and tenderize the leaves). Drain; set aside.
Mix anchovies, lemon zest, lemon juice, vinegar, soy sauce, miso, and sugar in a large bowl; whisk in oil. Add cabbage, celery and celery leaves, scallions, chile, cilantro, and turkey meat to bowl and toss to combine; season with salt.
Serve salad topped with peanuts and sesame seeds.
Do Ahead
Dressing can be made 1 day ahead. Cover and chill. Rewhisk before using.

CRUNCHY CABBAGE SALAD WITH SPICY PEANUT DRESSING

Crunchy Cabbage Salad With Spicy Peanut Dressing image

Make and share this Crunchy Cabbage Salad With Spicy Peanut Dressing recipe from Food.com.

Provided by Cook It Up

Categories Asian

Time 21m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 18

Ingredients

1 head napa cabbage, thinly shredded
1 small red cabbage, small head, thinly shredded
1 carrot, peeled and julienned
1 cup snow peas, thinly sliced
1/4 cup fresh basil leaf
1/4 cup cilantro leaf
1 avocado, diced
1/4 cup cashews, chopped
2 tablespoons black sesame seeds
2 tablespoons smooth peanut butter
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 teaspoon soy sauce
1 teaspoon honey or 1 teaspoon brown sugar
1/2 teaspoon sriracha sauce
1 garlic clove, finely minced
1 teaspoon ginger, freshly grated
2 tablespoons water

Steps:

1.Combine the cabbages, carrots, snow peas, avocado and half the herbs in a large bowl.
2.Whisk together all the ingredients for the dressing in a separate bowl, adding more water to thin if necessary.
3.Toss the cabbage mixture with the peanut sauce and top with the reserved herbs, cashews and sesame seeds.

Nutrition Facts : Calories 188.3, Fat 12.7, SaturatedFat 2.1, Sodium 153.5, Carbohydrate 17.1, Fiber 5.9, Sugar 6.8, Protein 5.5

Tips:

To save time, use pre-shredded cabbage.
If you don't have a food processor, you can finely chop the cabbage and carrots by hand.
Be sure to use fresh cilantro and peanuts for the best flavor.
Adjust the amount of Sriracha to your desired spice level.
Serve the salad immediately or store it in the refrigerator for up to 3 days.

Conclusion:

This spicy cabbage salad is a delicious and healthy side dish or main course. It's packed with flavor and crunch, and it's easy to make. With a few simple ingredients, you can have this salad on the table in no time. So next time you're looking for a quick and easy meal, give this spicy cabbage salad a try. You won't be disappointed!