Best 2 Spicy Butterscotch Wings Recipes

Indulge in a tantalizing culinary journey with our Spicy Butterscotch Wings, a dish that harmoniously blends sweet and savory flavors. These delectable morsels are meticulously crafted using premium chicken wings, expertly seasoned with a secret blend of aromatic spices. The wings are then enveloped in a luxurious glaze made from rich, creamy butterscotch and a hint of zesty cayenne pepper, resulting in an irresistible taste sensation.

Our recipe collection offers a diverse array of Spicy Butterscotch Wings variations to cater to every palate. From the classic Southern-fried style to the tangy Asian-inspired version, each recipe promises a unique culinary adventure. Get ready to embark on a flavor-packed expedition as you explore our curated selection and discover your new favorite wing recipe.

Here are our top 2 tried and tested recipes!

SPICY BUTTERSCOTCH WINGS

Spicy Butterscotch Wings image

We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the wings with melted brown sugar. -Aaron Salazar, Westminster, Colorado

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 20

Ingredients

2 pounds chicken wings
2 tablespoons soy sauce
2 tablespoons ketchup
2 tablespoons Sriracha chili sauce
1 teaspoon pepper
1 teaspoon crushed red pepper flakes
1 teaspoon onion powder
1/2 teaspoon salt
BUTTERSCOTCH SAUCE:
1/2 cup sugar
1/2 cup 2% milk, warmed
2 tablespoons butter
CRUMB TOPPING:
1 tablespoon butter
1/2 cup panko bread crumbs
2 green onions, sliced diagonally, divided
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 red bird's eye chili peppers, sliced, optional

Steps:

Preheat oven to 400°. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Combine next 7 ingredients; add wings and toss to coat., Line a 15x10-in. pan with foil; grease with cooking spray. Bake wings in prepared pan 10 minutes; reduce heat to 350° and bake until juices run clear, 12-15 minutes. Remove from oven; keep warm., Meanwhile, in a small skillet, spread sugar; cook, without stirring, over medium heat until it begins to melt. Gently drag melted sugar to center of pan so it melts evenly. Cook, without stirring, until melted sugar turns amber. Carefully stir in warm milk and butter. Simmer, stirring frequently, until thickened, 5-7 minutes. Keep warm., In a large skillet over medium heat, melt butter; add bread crumbs, 1 green onion, garlic, salt and pepper. Cook and stir until bread crumbs are golden brown, about 2 minutes. Set aside., To serve, toss wings in butterscotch sauce. Sprinkle with crumb topping, remaining green onion and sliced peppers, if desired. Serve hot.

Nutrition Facts : Calories 100 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 312mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.

SWEET & SPICY CHICKEN WINGS

Sweet & Spicy Chicken Wings image

The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 5h25m

Yield about 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

3 pounds chicken wings
1-1/2 cups ketchup
1 cup packed brown sugar
1 small onion, finely chopped
1/4 cup finely chopped sweet red pepper
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon ground mustard
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon pepper
Ranch dressing and celery stalks, optional

Steps:

Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.

Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

Use high-quality ingredients. Fresh, free-range chicken wings and real butter will make a big difference in the flavor of your wings.
Make sure the wings are crispy. The wings should be fried until they are golden brown and crispy. This will help them to absorb the sauce better.
Use a good quality hot sauce. The hot sauce is the star of this recipe, so make sure you use one that you love. You can use any type of hot sauce you like, but I recommend using a sauce that has a good balance of heat and flavor.
Don't overcook the wings. The wings should be cooked just until they are cooked through. Overcooked wings will be tough and dry.
Serve the wings immediately. The wings are best served hot and fresh out of the fryer. You can serve them with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

These spicy butterscotch wings are sure to be a hit at your next party or gathering. They are crispy, flavorful, and have just the right amount of heat. So what are you waiting for? Give this recipe a try today!