Best 4 Spicy Butter Sauce For Crab Recipes
Tantalize your taste buds with our delectable Spicy Butter Sauce for Crab, a symphony of flavors that will elevate your seafood experience. This rich and creamy sauce, infused with a delightful blend of spices, is the perfect complement to succulent crab meat. Whether you prefer a classic preparation or a modern twist, our curated collection of recipes offers something for every palate. From the traditional Spicy Butter Sauce with its timeless appeal to the innovative Spicy Mango Butter Sauce that adds a tropical flair, each recipe promises a unique culinary adventure.
**Traditional Spicy Butter Sauce:**
Indulge in the classic combination of butter, garlic, and spices that defines this timeless sauce. The aromatic blend of paprika, cayenne, and a hint of lemon zest creates a harmonious balance of heat and tang. This versatile sauce pairs wonderfully with steamed or grilled crab, adding a luscious layer of flavor to every bite.
**Lemon-Herb Butter Sauce:**
Experience a refreshing twist on the classic with our Lemon-Herb Butter Sauce. Zesty lemon juice and a medley of fresh herbs, including parsley, chives, and tarragon, infuse this sauce with a vibrant flavor profile. Drizzle it over crab cakes or incorporate it into a creamy pasta dish for a delightful seafood feast.
**Spicy Mango Butter Sauce:**
Transport your taste buds to a tropical paradise with our Spicy Mango Butter Sauce. The vibrant fusion of sweet mango, fiery chili peppers, and aromatic ginger creates a tantalizingly complex sauce. This unique condiment elevates grilled or pan-seared crab, adding a touch of exotic heat and sweetness to every bite.
**Garlic Butter Sauce:**
Simplicity meets flavor in our Garlic Butter Sauce. With just a few key ingredients – butter, garlic, and a touch of white wine – this sauce delivers a rich and savory experience. Its velvety texture and subtle garlic notes make it an ideal accompaniment to steamed crab legs or crab meat salads.
**Piquant Butter Sauce:**
For those who crave a bold and fiery kick, our Piquant Butter Sauce is the answer. A generous helping of chili peppers and cayenne pepper ignites a spicy inferno that is sure to leave your taste buds tingling. This audacious sauce is perfect for adventurous palates and pairs well with grilled crab or crab cakes.
CRAB LEGS WITH GARLIC BUTTER SAUCE
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.
Provided by Tamaralynn
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Cut a slit, length-wise, into the shell of each piece of crab.
- Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.
Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g
CRAB WITH SPICY GARLIC BUTTER SAUCE
This recipe for Crab with Spicy Garlic sauce is to die for. Its buttery, garlicky and full of flavor. The best part is you can get in ready in 30 minutes or less.
Provided by Teena Agnel
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Wash the cleaned crab a couple of times in cold water and keep it aside.
- Bring a pot of water to boil. (Use a pot large enough to hold all the crabs or else cook in two batches)
- Once the water boils, add the washed crab, 1 lime, 2 bay leaves, and cook till it turns pink.
- Drain and keep aside.
- Melt butter in a heavy-bottomed pot large enough to hold all the crabs.
- Turn the heat to medium-low until the butter melts and take care so that the butter doesn't burn.
- Add the bay leaves and the garlic and cook till you can smell the aroma of garlic.
- Now add the spices (paprika, cayenne, coriander, cinnamon) and stir for a minute to get rid of the raw flavor of spices. Add the vinegar, pepper, and salt. Taste and adjust the flavor if needed. (Be careful when doing so as the butter will be very hot.)
- Place the drained crab in a big bowl and add the sauce. Toss it to coat well.utter.
- Optional: Add the crabs to the pot with butter sauce. Cover and cook for another 10 minutes, stirring it every five minutes and coating all the crabs with sauce.
- Transfer the crabs onto a serving plate. Serve with fresh cut limes and sauce in a bowl.
BLUE CRABS WITH SPICY BUTTER
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the beer and vinegar with 1 cup of water in a very large pot. Add a steamer insert and bring the liquid to a boil over high heat. Add the crabs and 1/4 cup of the Old Bay and cook, covered, until the crabs are bright red, 20 to 30 minutes, depending on the size. Transfer the crabs to a large platter and sprinkle with the remaining 1/4 cup Old Bay.
- Serve the hot crabs with the Spicy Butter and lemon wedges on the side.
- Make the butter while the crabs cook: combine the butter, Old Bay, cayenne and garlic in a small saucepan over medium heat. Melt the butter, skimming off any foam that rises to the surface. Pour the melted butter into a small ramekin, leaving the milk solids in the saucepan.
CRAB BUTTER SAUCE
This easy crab butter sauce can be made four different ways. Try it plain, or season with lemon, garlic or cayenne. Serve with crab legs!
Provided by Sarah Trenalone
Categories Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter over medium-low heat.Allow the butter to melt but not brown.
- As soon as the butter melts, add any extra seasoning if desired (garlic, red pepper or lemon zest).Continue heating 1-2 minutes, or until the seasonings become fragrant.Stir in the lemon juice. Serve warm along with crab legs.
Nutrition Facts : Calories 55 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 55 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment. There are many different ways to make a spicy butter sauce, so feel free to adjust the ingredients to your own taste.
- Serve your sauce immediately. This will ensure that it is at its best flavor.
- Use a good quality butter. This will make a big difference in the flavor of your sauce.
- Don't overcook the garlic. Garlic can burn easily, so be careful not to cook it for too long.
- Use a variety of peppers. This will give your sauce a more complex flavor.
- Add some herbs or spices to your sauce. This will give it even more flavor.
- Serve your sauce with your favorite seafood dishes. It is also great on chicken, pork, or vegetables.
Conclusion:
Spicy butter sauce is a delicious and versatile sauce that can be used to flavor a variety of dishes. It is easy to make and can be tailored to your own taste. So next time you are looking for a quick and easy way to add some flavor to your meal, give spicy butter sauce a try.
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