Best 2 Spicy Butter Chicken Recipes

Tantalize your taste buds with the delectable flavors of Spicy Butter Chicken, a culinary journey that promises an explosion of taste. This beloved dish, originating from the vibrant streets of India, has captivated hearts around the world with its rich, creamy texture and the perfect balance of heat and aromatic spices. Prepared with succulent chicken marinated in yogurt and flavorful spices, this dish is then cooked in a luscious tomato-based sauce infused with ginger, garlic, and a symphony of aromatic spices. The result is a heavenly symphony of flavors that dance on your palate, leaving you craving more.

This comprehensive guide unveils the secrets behind crafting the perfect Spicy Butter Chicken. Embark on a culinary adventure with our easy-to-follow recipe, meticulously designed to guide you through each step of the process. Discover the art of creating the tantalizing marinade, achieving the perfect balance of spices, and cooking the chicken to succulent perfection.

For those seeking a vegetarian alternative, we present a delightful twist on this classic dish – our irresistible Spicy Butter Paneer. This vegetarian rendition features succulent paneer cheese marinated in a flavorful blend of spices and yogurt, then cooked in a creamy tomato sauce infused with aromatic spices. The result is a delightful symphony of flavors that will tantalize your taste buds and leave you craving more.

And for those who prefer a milder version, fear not! Our Mild Butter Chicken recipe has you covered. Savor the rich, creamy texture and enjoy the aromatic spices without the heat. This milder version caters to those with sensitive palates or those who simply prefer a milder flavor profile.

So, embark on this culinary journey, explore the depths of flavor, and indulge in the irresistible allure of Spicy Butter Chicken. Let your taste buds dance with joy as you create these delectable dishes that will leave you and your loved ones craving more.

Here are our top 2 tried and tested recipes!

SPICY PEANUT BUTTER & JELLY CHICKEN WINGS

Spicy Peanut Butter & Jelly Chicken Wings image

You'll need lots of napkins with this finger licking good wings. The glaze is amazing and spicy with the right amount of sweetness.

Provided by barbara lentz

Categories Chicken

Time 50m

Number Of Ingredients 11

Ingredients

1/3 c instant mashed potato flakes
2 Tbsp canola oil
1 Tbsp salt
4 lb chicken wings separated at joint and tips cut off and discarded
1/4 c smooth or natural peanut butter
1/4 c spicy jelly i used a hot raspberry jelly but you can use jalapeno jelly or whatever flavor you want
1/4 c rice vinegar
3 Tbsp soy sauce
1 Tbsp toasted sesame oil
2 Tbsp honey
1/2 tsp sambal olek sauce

Steps:

1. Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
2. Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
3. Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.

SPICY PEANUT BUTTER CHICKEN

SPICY PEANUT BUTTER CHICKEN image

Categories Chicken Dinner Healthy

Number Of Ingredients 16

Ingredients

¾ cup chicken stock
½ cup The Heat Is On peanut butter
3 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon canola oil
2 pounds chicken breast, skinless boneless
2 cloves garlic, finely minced
2 tablespoons grated ginger
2 carrots, julienned or thinly sliced
1 can (398ml) baby corn, cut into bite-sized pieces
1 cup sugarsnap peas
1 red pepper, thinly sliced
¼ cup thinly sliced green onion
¼ cup chopped peanuts
*1 tablespoon water
*1 tablespoon corn starch

Steps:

1. In a small bowl, combine stock, peanut butter, soy sauce, and rice wine vinegar until smooth. 2. Pour ¾ of the mixture into plastic bag. Add chicken to bag. Marinade for 4 hours or overnight. 3. Add water and cornstarch to small bowl. Stir until smooth. Blend with remaining sauce. Set aside (chilled) while chicken marinades. 4. Grill the chicken. Baste with remaining sauce. 5. In a wok or large heavy-bottomed skillet, heat oil over high heat. Add the remaining ¼ of the peanut butter sauce, garlic and ginger, and cook for about 5 minutes. Add the carrots, baby corn, snap peas and red pepper, and cook for 3-5 minutes longer, or until vegetables are tender-crisp. 6. Serve immediately. Sprinkle green onions and peanuts as garnish.

Tips:

Use fresh, ripe tomatoes: The fresher and riper the tomatoes, the better the sauce will taste. Avoid using canned or store-bought tomato sauce, as it will not have the same flavor.

Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to stick to the pan.

Use a heavy-bottomed pan: A heavy-bottomed pan will help to distribute the heat evenly and prevent the food from burning.

Be patient: Don't rush the cooking process. The longer you simmer the sauce, the better the flavor will be.

Serve with your favorite sides: Butter chicken is traditionally served with rice, but it can also be served with other sides such as naan, roti, or vegetables.

Conclusion:

This spicy butter chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is cooked in a creamy, flavorful sauce that is sure to please everyone at the table. Serve it with your favorite sides and enjoy!