Best 2 Spicy Buffalo Style Stuffed Chicken Breasts Recipes

Spicy Buffalo Style Stuffed Chicken Breasts: A Culinary Symphony of Bold Flavors

Prepare your taste buds for a flavor explosion with Spicy Buffalo Style Stuffed Chicken Breasts. This delectable dish combines the fiery heat of buffalo sauce with the tender juiciness of chicken, creating a symphony of bold and tantalizing flavors. Our recipe collection features three variations of this culinary masterpiece: the classic Spicy Buffalo Style, the tangy Blue Cheese Buffalo Style, and the creamy Ranch Buffalo Style. Each variation offers a unique taste experience, ensuring that every palate is satisfied. Whether you prefer the traditional buffalo sauce, the cooling contrast of blue cheese, or the rich creaminess of ranch, these stuffed chicken breasts deliver an unforgettable taste sensation.

Here are our top 2 tried and tested recipes!

SPICY STUFFED CHICKEN BREASTS

Spicy Stuffed Chicken Breasts image

These chicken breasts are moist and spicy and very easy to make. Served with spinach and couscous. Recipes number 28664 and 205674 were the inspiration. If you prepare the chicken breasts and filling in advance, the meal can be cooked and ready for family or guests in under 20 minutes.

Provided by cathianne

Categories Poultry

Time 40m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (4 ounce) can sliced mushrooms, drained and rinsed
8 pieces sun-dried tomatoes packed in oil
1 fresh cayenne pepper
4 cups Baby Spinach, uncooked, divided
2 tablespoons lime juice, divided
4 chicken breasts
1/4 cup flour
1 teaspoon chili powder, divided
1 teaspoon salt-free lemon pepper, divided
3 tablespoons olive oil, divided
2 teaspoons olive oil
1 tablespoon orange juice
3/4 cup couscous
1 cup water

Steps:

Put the mushrooms, sundried tomatoes, chili pepper, lime juice and 1 cup of the spinach in a food processor. Process until is it almost a paste.
Rinse and pat dry chicken breasts. Cut a pocket in each. Put one quarter of the paste in each breast. Hold closed with toothpicks, broken in half. If you are not cooking them immediately, place the stuffed chicken breasts in a container and store in the refrigerator.
Place flour on a plate. Before flouring each chicken breast sprinkle a 1/4 of the chili powder and 1/4 of the lemon pepper on the top of the flour. Gently coat each side of the chicken breasts with the flour and spices.
Heat 2 T of the olive oil in a large frying pan and cook chicken breasts at medium heat on the first side for about 8 minutes. Remove toothpicks before turning.
Just before turning chicken, place 1 T each of olive oil, orange juice and lime juice in a pan. Add spinach and cook until spinach is wilted, stirring occasionally.
Also just before turning chicken, place the water and 2 t of olive oil in a small pot. Bring to a boil, add couscous and cover. Remove from heat and let sit for 5 minutes.
Cook chicken on the second side for 8 to 10 minutes.
All three parts should be finished at about the same time. Place 1/4 of the spinach, 1/4 of the couscous, and 1 chicken breast on each plate and serve.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

Tips:

To ensure the chicken stays moist and juicy during baking, use a meat thermometer to check the internal temperature. The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
For a spicier version, use a hotter hot sauce or add a pinch of cayenne pepper to the breadcrumb mixture.
If you don't have any blue cheese dressing on hand, you can substitute ranch dressing or sour cream.
For a healthier version, use whole-wheat bread crumbs and low-fat cheese.
To save time, you can use pre-cooked chicken breasts. Simply shred or dice the chicken and add it to the filling.

Conclusion:

This spicy buffalo-style stuffed chicken breast recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is juicy and flavorful, and the buffalo sauce gives it a nice kick. The blue cheese dressing adds a creamy and tangy flavor that complements the spicy chicken perfectly. This recipe is sure to be a hit with your family and friends!