Best 2 Spicy Buffalo Style Meatballs Recipes

Elevate your next gathering with a tantalizing appetizer that packs a flavorful punch: Spicy Buffalo Style Meatballs. These delectable morsels combine the classic taste of buffalo wings with the comforting texture of meatballs, creating an irresistible snack or party food. Dipped in a creamy blue cheese sauce, each bite delivers a perfect balance of spice, tang, and richness. Alternatively, satisfy your craving for a hearty main course with our mouthwatering Baked Meatballs in Creamy Mushroom Sauce. Tender meatballs nestled in a velvety mushroom sauce, infused with herbs and spices, promise a satisfying meal that will warm your soul.

For a taste of Italian tradition, embark on a culinary journey with our classic Italian Meatballs. These savory meatballs, simmered in a rich tomato sauce, capture the essence of Italian comfort food. Pair them with spaghetti or serve them as a versatile addition to your favorite pasta dishes.

If you're seeking a healthier option, our Turkey Meatballs with Quinoa are a nutritious and flavorful choice. Ground turkey, quinoa, and a medley of vegetables come together to create light and wholesome meatballs that are packed with protein and fiber. Drizzled with a tangy tzatziki sauce, they make a refreshing and satisfying meal.

Indulge in the ultimate comfort food with our Swedish Meatballs. These tender meatballs, bathed in a creamy gravy, are a classic dish that exudes warmth and nostalgia. Serve them with mashed potatoes and lingonberry jam for an authentic Swedish experience.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BUFFALO-STYLE MEATBALLS

Spicy Buffalo-Style Meatballs image

Quick and easy gluten-free dinner. My husband can eat all these spicy meatballs in one sitting! Serve with blue cheese dressing and veggie sticks.

Provided by Sagitta

Categories Main Dish Recipes Meatball Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound ground beef
½ cup gluten-free quick-cooking oats
1 small onion, chopped
1 large egg
¼ cup water
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons hot sauce, or more to taste
2 tablespoons butter, melted
1 tablespoon honey

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix ground beef, oats, onion, egg, water, garlic powder, salt, and black pepper together in a large bowl; shape into 1-inch balls and arrange into a large baking dish.
Bake in preheated oven until very firm, hot, and grey in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Drain fat from the dish.
Stir hot sauce, butter, and honey together in a bowl until smooth; pour over the meatballs. Turn meatballs to coat.

Nutrition Facts : Calories 339 calories, Carbohydrate 13.7 g, Cholesterol 132.7 mg, Fat 21.4 g, Fiber 1.5 g, Protein 22.5 g, SaturatedFat 9.5 g, Sodium 601.5 mg, Sugar 5.5 g

SPICY BUFFALO STYLE MEATBALLS

Spicy Buffalo Style Meatballs image

Make and share this Spicy Buffalo Style Meatballs recipe from Food.com.

Provided by SkinnyMinnie

Categories Meat

Time 20m

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1 (18 ounce) package fully cooked meatballs
2 -3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
1/2 cup blue cheese dressing
1/2 cup ranch dressing
2 celery ribs, wiped clean and cut into strips

Steps:

Cook meatballs according to package directions.
Meanwhile combine hot pepper sauce, butter and honey in a large bowl and mix well.
Add the meatballs and stir to coat.
Serve with toothpicks and dressings for dipping, along with the celery.

Tips:

For the best flavor, use a combination of ground beef and ground pork.
Add some chopped onion, garlic, and parsley to the meatball mixture for extra flavor.
Use a large skillet to cook the meatballs so that they have plenty of room to brown.
Cook the meatballs over medium heat so that they cook evenly without burning.
Make sure the meatballs are cooked through before adding them to the sauce.
Simmer the meatballs in the sauce for at least 30 minutes to allow the flavors to meld.
Serve the meatballs with your favorite sides, such as mashed potatoes, rice, or pasta.

Conclusion:

These spicy buffalo-style meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With their crispy outer layer and tender, flavorful interior, these meatballs are sure to be a hit with everyone who tries them. So next time you are looking for a delicious and satisfying meal, give these spicy buffalo-style meatballs a try. You won't be disappointed!