Best 2 Spicy Buffalo Chicken Wraps Recipes

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Craving a spicy, flavorful dish that's perfect for any occasion? Look no further than these tantalizing Spicy Buffalo Chicken Wraps, a culinary delight that will set your taste buds ablaze. This versatile dish combines the bold and zesty flavors of buffalo sauce, succulent chicken, and a medley of refreshing vegetables, all wrapped in a soft and fluffy tortilla. Prepare to embark on a culinary adventure as we explore the step-by-step recipes for three variations of this delectable dish: the Classic Spicy Buffalo Chicken Wrap, the Greek-Inspired Buffalo Chicken Wrap, and the Tangy Asian Buffalo Chicken Wrap. Each variation offers a unique twist on the classic, ensuring there's something for every palate to savor. Get ready to elevate your lunch or dinner routine with these irresistible Spicy Buffalo Chicken Wraps!

Let's cook with our recipes!

SPICY BUFFALO CHICKEN WRAPS



Spicy Buffalo Chicken Wraps image

This recipe has a real kick and is one of my husband's favorites. Ready in a flash, it's easily doubled and the closest thing to restaurant Buffalo wings I've ever tasted in a light version. —Jennifer Beck, Rio Rancho, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 7

1/2 pound boneless skinless chicken breast, cubed
1/2 teaspoon canola oil
2 tablespoons Louisiana-style hot sauce
1 cup shredded lettuce
2 flour tortillas (6 inches), warmed
2 teaspoons reduced-fat ranch salad dressing
2 tablespoons crumbled blue cheese

Steps:

  • In a large nonstick skillet, cook chicken in oil over medium heat for 6 minutes; drain. Stir in hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is thickened and chicken is no longer pink, 3-5 minutes., Place lettuce on tortillas; drizzle with ranch dressing. Top with chicken mixture and blue cheese; roll up.

Nutrition Facts : Calories 273 calories, Fat 11g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 453mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

SPICY BUFFALO CHICKEN WRAPS



Spicy Buffalo Chicken Wraps image

From Light & Tasty magazine. I haven't tried these yet, but I'm sure I will--we love wraps and Buffalo wings!

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 lb boneless skinless chicken breast, cubed
1/2 teaspoon canola oil
2 tablespoons louisiana hot sauce (I prefer Frank's)
1 cup shredded lettuce
12 inches flour tortillas, warmed
2 teaspoons reduced-fat ranch dressing
2 tablespoons crumbled blue cheese

Steps:

  • Heat oil in a nonstick skillet coated with cooking spray and cook chicken for 6 minutes; drain. Add hot sauce and bring to a boil. Reduce heat and simmer, uncovered, for 3-5 minutes or until sauce is thickened and chicken is no longer pink in center (cut to test).
  • Place lettuce on warm tortillas and drizzle dressing on top. Place chicken and sauce over lettuce and top with blue cheese. Roll up and serve.

Tips:

  • Use high-quality chicken for the best flavor. Organic or free-range chicken is a good choice.
  • Be sure to evenly coat the chicken in the buffalo sauce. This will help to ensure that it is evenly flavored.
  • Don't overcook the chicken. Chicken that is overcooked will be dry and tough.
  • To make the wraps easier to eat, cut them in half.
  • Serve the wraps with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

Spicy Buffalo Chicken Wraps are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you are looking for a quick and tasty meal, give Spicy Buffalo Chicken Wraps a try. You won't be disappointed!

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