Best 2 Spicy Buffalo Chicken Sandwiches Recipes

**Discover the symphony of flavors in our spicy buffalo chicken sandwiches, a culinary masterpiece that tantalizes your taste buds with an interplay of heat, tang, and irresistible textures.**

These sandwiches feature succulent chicken breasts generously coated in a fiery buffalo sauce, delivering a delightful kick that lingers. Nestled between soft, toasted buns, the chicken is complemented by a cool and creamy blue cheese dressing, adding a luscious richness that perfectly balances the heat. For an extra layer of crunch, crisp celery and carrot sticks accompany the sandwich, providing a refreshing contrast to the richness of the chicken and sauce. Dive into the ultimate comfort food experience as you savor this harmonious blend of flavors in every bite.

Let's cook with our recipes!

SLOW-COOKER SPICY BUFFALO CHICKEN SANDWICHES

Slow-Cooker Spicy Buffalo Chicken Sandwiches image

Add kick to juicy chicken thighs by simmering them in a tangy sauce until they're tender enough to shred, then serve on buns for flavorful sandwiches for lunch. You can also use the chicken filling in tacos or in a salad with blue cheese dressing. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs

Time 4h25m

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil
2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
Kosher salt and freshly ground pepper
1 onion, finely chopped
3 garlic cloves, chopped
1 red bell pepper, finely chopped
1 can (14.5 ounces) crushed tomatoes
1/4 cup hot-pepper sauce
3 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1 tablespoon unsulfured molasses
8 hamburger buns, for serving
Pickled vegetables, for serving

Steps:

Preheat a 5- to 6-quart slow cooker.
In a large skillet, heat oil over medium-high. Add half the chicken, and season with salt and pepper. Cook, stirring once, until meat is golden brown, about 5 minutes. With a slotted spoon, transfer to the slow cooker, leaving as much oil behind as possible. Repeat with remaining chicken.
Reduce heat to medium. Add onion, garlic, bell pepper, and 1/4 cup water to skillet. Cook, stirring and scraping up any browned bits from bottom with a spoon, until onion is translucent, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker and toss with chicken.
Add crushed tomatoes, hot-pepper sauce, Worcestershire, mustard, and molasses to slow cooker; stir to combine. Cover and cook on high until chicken is very tender, 4 hours (or on low for 8 hours).
Transfer chicken to a large plate. Using two forks, shred chicken; return to sauce. Season with salt and pepper. Serve on buns, with pickled vegetables on the side.

Nutrition Facts : Calories 358 g, Fat 10 g, Fiber 3 g, Protein 35 g

SPICY BUFFALO CHICKEN SANDWICHES

Spicy Buffalo Chicken Sandwiches image

From Southern Living May 2009 Special "Movie Night" Section, these sandwiches were rated "mild" by the test staff for heat level. Let guests add more hot sauce to taste. I like the inclusion of crispy carrots and celery to this sandwich -- a good way to get some extra veggies! This recipe includes the usual blue cheese dressing, which I personally do not like, so I would substitute ranch dressing, and shredded parmesan or swiss cheese for the blue cheese crumbles. You can also used grilled or roasted chicken strips to avoid the 'fried stuff' -- still delicious.

Provided by kitty.rock

Categories Lunch/Snacks

Time 20m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter, melted
1/2 cup buffalo-style hot sauce, divided
6 hoagie rolls, split
1/3 cup refrigerated blue cheese dressing (or ranch dressing)
1/2 teaspoon creole seasoning
1 1/2 cups matchstick-cut carrots
1 1/2 cups diagonally sliced celery
1/4 cup finely chopped onion (optional)
12 large deli-fried chicken strips (about 1 1/4 pound)
1 (4 ounce) package crumbled blue cheese (or shredded parmesan or swiss cheese)
buffalo-style hot sauce (extra-optional)

Steps:

Stir together butter and 2 teaspoons hot sauce. Brush cut sides of rolls evenly with mixture. Place, cut sides up, on a baking sheet. Bake at 350 degrees F for 8 to 10 minutes or until toasted.
Stir together blue cheese dressing, 2-3 teaspoons hot sauce, and Creole seasoning. Add carrots, celery, and if desired, onion; toss to coat.
Arrange chicken on bottom halves of rolls; drizzle evenly with remaining hot sauce.
Layer chicken evenly with carrot mixture and crumbled blue cheese.
Top with remaining roll halves. Serve with additional hot sauce, if desired.

Tips:

Use a food processor to quickly and easily shred the chicken.
If you don't have a food processor, you can shred the chicken by hand using two forks.
Be sure to use a sharp knife to slice the celery and carrots.
If you like your buffalo sauce extra spicy, add an extra 1/4 cup of hot sauce.
Serve the sandwiches with your favorite dipping sauce, such as ranch dressing or blue cheese dressing.

Conclusion:

These spicy buffalo chicken sandwiches are the perfect game day food. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give these sandwiches a try. You won't be disappointed!

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