**Introducing the Zesty and Irresistible Spicy Buffalo Chicken Sandwich:**
Prepare your taste buds for a culinary adventure with our tantalizing Spicy Buffalo Chicken Sandwich. This sandwich is a perfect blend of heat, flavor, and texture, promising an unforgettable eating experience. The crispy, golden-brown chicken is smothered in a fiery buffalo sauce, cooled down by a refreshing blue cheese dressing, and nestled between two soft, toasted buns. Accompanying this delectable sandwich are two additional recipes: a tangy Carrot and Celery Slaw and a creamy Avocado Ranch Dressing. These sides provide a delightful contrast to the spiciness of the chicken, creating a harmonious balance of flavors. Get ready to embark on a taste sensation like no other with our Spicy Buffalo Chicken Sandwich and its complementary recipes.
SPICY BUFFALO CHICKEN SANDWICH
This recipe gives you a healthier take on the game day fave so you can get your wing fix - without getting your hands dirty. Baste the chicken breast while it grills to infuse the meat with spicy goodness, and top each breast with blue cheese dressing to balance out the heat.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Brush each chicken breast with wing sauce then season with salt and pepper.
- Grill each chicken breast, basting with wing sauce until fully cooked.
- Drizzle each hamburger bun with 1 tablespoon of olive oil and place on grill until golden brown.
- Build each sandwich from bottom bun to top with lettuce, tomato, chicken breast and 1 tablespoon of blue cheese dressing.
Nutrition Facts : Calories 568.6 calories, Carbohydrate 40.4 g, Cholesterol 83.1 mg, Fat 29 g, Fiber 1.4 g, Protein 37.5 g, SaturatedFat 4.3 g, Sodium 2179.5 mg, Sugar 1.2 g
MARY'S GRILLED CHEESE SANDWICH WITH SPICY BUFFALO CHICKEN, PEPPER JACK AND BLUE CHEESE
Steps:
- Brush both sides of each slice of bread with the butter.
- Place the blue cheese and heavy cream in a food processor fitted with a steel blade and process until smooth. Spread the pureed blue cheese over the top of one side of each slice of bread.
- In a small bowl, mix together the chicken and hot sauce and arrange it over the blue cheese puree on one slice of the bread. Place the pepper jack cheese on top of the chicken and cover it with the other slice of bread, blue cheese puree side down.
- Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 2 to 3 minutes on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.
Tips:
- To make sure your chicken is evenly coated, use a large bowl and toss the chicken with the buttermilk mixture until each piece is completely covered.
- If you don't have a buttermilk substitute, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- For a crispy coating, make sure the chicken is completely dry before coating it in the flour mixture.
- To get a golden brown crust, fry the chicken in hot oil until it reaches an internal temperature of 165 degrees Fahrenheit.
- If you don't have a deep fryer, you can also pan-fry the chicken in a large skillet over medium-high heat.
- For a spicy buffalo sauce, use a combination of cayenne pepper, paprika, and chili powder. You can also add a little bit of garlic powder and onion powder for extra flavor.
- Serve the buffalo chicken sandwiches with your favorite toppings, such as blue cheese dressing, celery sticks, and carrots.
Conclusion:
This spicy buffalo chicken sandwich recipe is a delicious and easy way to enjoy classic American comfort food. With a crispy coating and a spicy buffalo sauce, these sandwiches are sure to be a hit at your next party or tailgate. So next time you're looking for a quick and easy meal, give this recipe a try!
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