Best 9 Spicy Brown Sugar Bacon Recipes

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Tantalize your taste buds with the symphony of sweet, savory, and spicy flavors in this Spicy Brown Sugar Bacon recipe. Coated in a delectable blend of brown sugar, chili powder, garlic powder, and cayenne pepper, this bacon takes on a tantalizingly crispy texture and an irresistible smoky aroma. Whether you enjoy it as a standalone snack, incorporate it into your favorite breakfast dishes, or elevate your burgers and sandwiches, this bacon is guaranteed to leave a lasting impression.

In addition to the classic Spicy Brown Sugar Bacon, this article offers variations that cater to diverse preferences. For those who prefer a milder heat, the Mild Brown Sugar Bacon provides a delightful balance of sweetness and smokiness without the intense spiciness. If you're looking for a bacon that packs a punch, the Candied Jalapeno Bacon delivers a fiery kick with its infusion of candied jalapenos. And for those who appreciate a classic flavor combination, the Maple Bacon offers a sweet and smoky experience that is sure to satisfy.

Each recipe is meticulously explained with step-by-step instructions, ensuring a hassle-free cooking experience. From selecting the right bacon to achieving the perfect crispiness, every detail is carefully addressed to guarantee successful results. Whether you're a seasoned cook or just starting your culinary journey, these recipes will guide you towards bacon perfection.

Let's cook with our recipes!

BROWN SUGAR BAKED BACON



Brown Sugar Baked Bacon image

This Brown Sugar Baked Bacon is hands down my favorite way prepare bacon! Not only does it add a touch of sweetness, but clean-up is a breeze! You're going to love it.

Provided by Michael Wurm, Jr.

Categories     Breakfast

Time 30m

Number Of Ingredients 2

1 pound thick-cut bacon ((I prefer applewood smoked))
1/2 cup brown sugar

Steps:

  • Begin by preheating your oven to 350 degrees F. Then, line a sheet pan with aluminum foil and place a metal cooling rack in the pan.
  • Place the bacon in a single layer on the cooling rack. Sprinkle with as much brown sugar as you'd like. A light dusting is perfect.
  • Bake for 20-30 minutes or until the bacon is done to the desired crispiness. Serve and enjoy.

SWEET & SPICY OVEN BAKED BACON



Sweet & Spicy Oven Baked Bacon image

Spicy Brown Sugar Bacon will add a delicious sweet and spicy twist to your breakfast! This oven baked bacon recipe is so easy and so tasty. The cayenne pepper and brown sugar creates the perfect flavor, but you can leave that out if you want and just start baking bacon in the oven for the best bacon ever!

Provided by Becky Hardin - The Cookie Rookie

Categories     Breakfast

Time 50m

Number Of Ingredients 4

1 lb. Bacon (I prefer thin slices, but use your favorite.)
3 tablespoons Dark Brown-Sugar
½ teaspoon Cayenne Pepper (or more if you want spicier)
½ teaspoon Black Pepper

Steps:

  • Mix together the brown sugar, cayenne pepper and black pepper, set aside.
  • DO NOT PREHEAT THE OVEN
  • Getting ready: Cover a rimmed cookie sheet with aluminum foil - cleaning up is much more fun this way. Spray cooling rack with cooking spray - for the same reason as above and set the rack on the cookie sheet. Ok, now you are ready to place the bacon on the rack.
  • Drape the bacon across the cooling rack with a little space between strips. If you need to cut some of the bacon in half to fill in the spaces, that is fine.
  • Place the bacon on your oven's middle rack and turn the oven to 375 degrees.
  • Bake for 20 minutes. Take out the bacon, flip each slice over and sprinkle with the brown sugar mixture on each slice of bacon.
  • Bake for 15-20 minutes more. Watch closely for the last 5 minutes - it can burn quickly.

Nutrition Facts : Calories 318 kcal, Carbohydrate 2 g, Protein 10 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 501 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CANDIED PEPPERED BACON



Candied Peppered Bacon image

Provided by Christina Hitchcock

Categories     Side Dish

Time 45m

Number Of Ingredients 5

1/4 cup brown sugar
2 tablespoons rice wine vinegar
2 tablespoons maple syrup
1 teaspoon black pepper
1 pound bacon

Steps:

  • Preheat oven to 350 degrees.
  • Mix brown sugar, vinegar, maple syrup and pepper together in a bowl.
  • Place bacon on a rack on a foil lined rimmed baking sheet.
  • Bake bacon for 10 minutes; flip and bake for 5 additional minutes.
  • Brush both sides with glaze and bake for 25 minutes, basting ever 5 minutes.

GINA'S BROWN SUGAR BACON



Gina's Brown Sugar Bacon image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 20m

Yield 3 to 4 servings

Number Of Ingredients 4

1/4 cup light brown sugar
1/2 teaspoon cayenne
1/4 teaspoon fresh ground black pepper
1/2 pound thick-cut bacon, 8 slices

Steps:

  • Preheat the oven to 375 degrees F.
  • Mix brown sugar, cayenne, and black pepper together in a medium bowl. Add bacon and toss.
  • Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remaining spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving.

BROWN SUGAR BACON



Brown Sugar Bacon image

Provided by Ayesha Curry

Categories     side-dish

Time 50m

Yield 6 servings

Number Of Ingredients 4

3/4 cup light brown sugar
2 teaspoons smoked paprika
Freshly ground black pepper
1 pound thick-cut bacon

Steps:

  • Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
  • Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
  • Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.

SPICY CANDIED BACON



Spicy Candied Bacon image

From the blog Serious Eats. It looks so yummy. I like bacon and this is something I want to try very soon.

Provided by Boomette

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

2 tablespoons mild red chili powder
3/4 cup brown sugar, firmly packed
12 thickly-sliced pieces applewood-smoked bacon

Steps:

  • Preheat the oven to 300 degrees Fahrenheit.
  • Mix the chili powder and brown sugar in a shallow bowl.
  • Fit a sheet of parchment paper onto a jelly-roll pan.
  • Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres.
  • Lay the bacon strips on the prepared pan.
  • The bacon strips may be left flat or twisted two or three times by holding each end to make a candied "stick".
  • Bake for 30 minutes without turning.
  • Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.

SUGAR AND SPICE BACON



Sugar and Spice Bacon image

A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more.

Provided by Barbara Conrad

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 20m

Yield 6

Number Of Ingredients 4

½ cup all-purpose flour
½ cup brown sugar
1 teaspoon coarsely ground black pepper
1 pound thick cut bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
  • Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.

Nutrition Facts : Calories 243.6 calories, Carbohydrate 26.5 g, Cholesterol 27.5 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 582.3 mg, Sugar 17.8 g

SWEET-AND-SPICY BACON



Sweet-and-Spicy Bacon image

Categories     Breakfast     Brunch     Side     Bake     Bacon     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 tablespoons packed light brown sugar
Rounded 1/4 teaspoon cayenne
Rounded 1/4 teaspoon black pepper
1 lb thick-cut bacon (about 12 slices)

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • Stir together brown sugar, cayenne, and black pepper in a small bowl.
  • Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.

SWEET AND SPICY BACON



Sweet and Spicy Bacon image

Categories     Pork     Breakfast     Brunch     Side     Bake     Kid-Friendly     Quick & Easy     Mother's Day     Bacon     Fall     Gourmet     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 6 servings

Number Of Ingredients 4

1 1/2 tablespoons packed brown sugar
Rounded 1/4 teaspoon cayenne
Rounded 1/4 teaspoon black pepper
1 lb thick-cut bacon (12 slices)

Steps:

  • Preheat oven to 350°F.
  • Stir together brown sugar, cayenne, and black pepper in a small bowl.
  • Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

Tips:

  • Choose high-quality bacon. Look for thick-cut, uncured bacon that is free of added nitrates and nitrites.
  • Preheat your oven to the correct temperature before cooking the bacon. This will help to ensure that the bacon cooks evenly and doesn't burn.
  • Line your baking sheet with parchment paper or foil. This will make cleanup easier and prevent the bacon from sticking to the pan.
  • Cook the bacon for the recommended amount of time. Overcooked bacon will be tough and chewy, while undercooked bacon will be unsafe to eat.
  • Use a meat thermometer to check the internal temperature of the bacon. The bacon is done when it reaches an internal temperature of 145 degrees Fahrenheit.
  • Let the bacon cool before slicing and serving. This will help to prevent the bacon from crumbling.

Conclusion:

Spicy brown sugar bacon is a delicious and easy-to-make snack or appetizer. It is perfect for parties or game days. The combination of sweet and spicy flavors is sure to please everyone. With just a few simple ingredients and a little bit of time, you can make your own delicious spicy brown sugar bacon at home. So next time you're looking for a tasty snack or appetizer, give this recipe a try. You won't be disappointed!

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