Best 3 Spicy Broiled Shark Steaks Recipes
**Embark on a Culinary Adventure with Spicy Broiled Shark Steaks: A Symphony of Flavors Awaits**
Indulge in the delectable symphony of flavors that spicy broiled shark steaks offer. This extraordinary dish tantalizes taste buds with its perfect balance of heat, smokiness, and succulent textures. Prepared with fresh shark steaks marinated in a vibrant blend of zesty spices, aromatic herbs, and tangy citrus, these steaks are then artfully broiled to perfection. The result is a culinary masterpiece that showcases the natural flavors of the shark while adding a layer of captivating spiciness. Explore the diverse recipes within this article, ranging from the classic Spicy Broiled Shark Steaks with Herb Butter to the more adventurous Spicy Broiled Shark Steaks with Mango Salsa. Each recipe promises a unique taste experience, ensuring that every bite is an explosion of flavors. Embark on this culinary journey and let spicy broiled shark steaks transport you to a world of taste sensations.
SPICY BROILED SHARK STEAKS
Make and share this Spicy Broiled Shark Steaks recipe from Food.com.
Provided by mielhollinger
Categories Weeknight
Time 1h7m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse fish; pat dry with paper towels.
- Cut into serving size pieces.
- For marinade, in a shallow bowl combine the green onions, orange juice, chili sauce, basil, gingerroot, soy sauce, and chili oil.
- Add the fish; turn to coat with marinade.
- Cover; marinate at room temperature for 20 minutes.
- Spray the unheated rack of a broiler pan with nonstick coating.
- Drain fish, reserve marinade.
- Place fish on prepared rack.
- Broil 4 inches from the heat for 5 minutes.
- Using a wide spatula, carefully turn fish over.
- Brush with the reserved marinade.
- Broil for 5-7 minutes more or until fish flakes easily when tested with a fork.
GRILLED GULF SHARK
Steps:
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g
MARINATED SHARK STEAKS
Make and share this Marinated Shark Steaks recipe from Food.com.
Provided by jbe467
Categories Broil/Grill
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler.
- In a shallow bowl, combine the first 7 ingredients and mix well.
- Marinate for 30-60 minutes in refrigerator.
- Broil steaks 4-5 inches from the heat at about 4 minutes each side, or until fish flakes easily with a fork.
Tips:
- Choose a good quality, fresh shark steak. It should be firm and have no odor.
- To ensure the shark steak is cooked evenly, use a meat thermometer to check the internal temperature before serving. It should read 145°F (63°C) for medium-rare or 150°F (66°C) for medium.
- If you don't have a meat thermometer, cook the shark steak for about 8-10 minutes per side for medium-rare or 10-12 minutes per side for medium.
- Serve the shark steak immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
- You can also make a spicy dipping sauce to serve with the shark steak. Combine 1/4 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of Sriracha, and 1 teaspoon of lemon juice. Stir until well combined and serve.
Conclusion:
Spicy broiled shark steaks are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. With its tender, flaky texture and spicy, flavorful coating, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook shark, give this recipe a try. You won't be disappointed!
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