Best 2 Spicy Breakfast Quesadillas Recipes
**Spicy Breakfast Quesadillas: A Sizzling Start to Your Day**
Kick-start your morning with a flavorful fiesta of tastes and textures with our selection of spicy breakfast quesadillas. These delightful treats are a symphony of bold flavors, featuring a tantalizing blend of spicy fillings wrapped in crispy tortillas. Whether you prefer a classic combination of eggs, cheese, and salsa, or something more adventurous like chorizo and black bean, we've got you covered. Our recipes offer a range of spice levels to suit every palate, from mild to daringly hot. Prepare to embark on a culinary journey that will awaken your senses and leave you craving more.
**Recipes Featured:**
* **Classic Spicy Breakfast Quesadilla:** This recipe is a timeless favorite for a reason. Scrambled eggs, melted cheese, and zesty salsa come together in perfect harmony, offering a delightful balance of flavors.
* **Chorizo and Black Bean Quesadilla:** This south-of-the-border inspired quesadilla packs a punch with its spicy chorizo, savory black beans, and a hint of cumin. The creamy avocado topping adds a cooling contrast to the heat.
* **Sweet Potato and Goat Cheese Quesadilla:** For a vegetarian option, this quesadilla combines roasted sweet potatoes, tangy goat cheese, and a drizzle of honey. The result is a sweet and savory combination that's both satisfying and nutritious.
* **Hatch Chile and Roasted Corn Quesadilla:** This New Mexican-style quesadilla features roasted corn, Hatch chiles, and a smoky chipotle crema. Get ready for a flavor explosion with every bite.
* **Kimchi and Bacon Quesadilla:** This unique fusion quesadilla combines the spicy tang of kimchi with the smoky richness of bacon. Topped with a fried egg, it's a breakfast masterpiece that will surprise and delight your taste buds.
So, whether you're a fan of classic flavors or crave something more adventurous, our spicy breakfast quesadilla recipes have something for everyone. Get ready to spice up your mornings and create a breakfast experience that's both satisfying and memorable.
SPICY BREAKFAST QUESADILLAS
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time. Serve with salsa, hot sauce, and sour cream, if desired.
Provided by Maryann D.
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Spray a skillet with cooking spray and heat over medium-low heat. Add sausages and cook, turning often, until cooked through and browned, 12 to 16 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove sausages from the skillet and chop when cool enough to handle.
- Beat eggs in a small bowl with milk.
- Spray a small skillet with cooking spray and set over low heat. Add the beaten eggs, green onions, salt, and pepper; cook until edges are set, then gently turn with a spatula until scrambled, 3 to 5 minutes. Remove eggs to a plate and wipe out the skillet with a paper towel.
- Place 1 tortilla in the skillet over low heat. Top with 1/2 of the nacho cheese sauce, 1/2 of the chopped sausage, and 1/2 of the scrambled eggs. Top with another tortilla and cook, carefully turning once, just until lightly browned on both sides, about 5 minutes. Remove to a plate and repeat to cook remaining quesadilla.
Nutrition Facts : Calories 630.3 calories, Carbohydrate 37.4 g, Cholesterol 346.2 mg, Fat 38.8 g, Fiber 2.5 g, Protein 31 g, SaturatedFat 12.7 g, Sodium 1664.1 mg, Sugar 3.2 g
SPICY CHICKEN AND EGG BREAKFAST QUESADILLAS
Perfect for a brunch for two, this lively breakfast quesadilla recipe combines the comforts of scrambled eggs and cheese with the classic flavors of Mexico. Serve with a side of fresh fruit.
Provided by Cate J
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Add chicken, chicken stock, and taco seasoning; bring to a simmer. Cook until chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat and drain, being careful to remove as much liquid as possible, while keeping onions and garlic. Transfer chicken mixture to a plate.
- Melt remaining butter in the same skillet over medium heat. Whisk eggs in a small bowl with salt and pepper. Pour into the skillet and add chicken mixture, diced tomatoes and chiles, and cilantro; scramble until eggs are set, about 5 minutes. Add an additional beaten egg, if desired. Remove from the heat and add 1/4 cup cheese, stirring until cheese is melted.
- Place 2 tortillas in a separate, large skillet over low heat. Sprinkle part of the remaining cheese on top and let melt. Spoon 1/2 of the chicken-egg mixture onto each tortilla, sprinkle with remaining cheese, and top with remaining tortillas. Flip carefully and cook on the other side for about 1 minute.
- Remove from the skillet and place each tortilla on a plate. Slice, garnish with sour cream, guacamole, and hot sauce, and serve.
Nutrition Facts : Calories 699.3 calories, Carbohydrate 39.3 g, Cholesterol 498 mg, Fat 39.4 g, Fiber 5.9 g, Protein 47.7 g, SaturatedFat 19.5 g, Sodium 1600.8 mg, Sugar 4 g
Tips:
- Choose the right tortillas: Use high-quality tortillas that are fresh and pliable. Corn tortillas are a traditional choice, but you can also use flour tortillas or whole wheat tortillas.
- Shred your own cheese: Pre-shredded cheese is often coated with cellulose, which can prevent it from melting smoothly. For the best results, shred your own cheese from a block.
- Don't overcrowd the quesadilla: If you try to fit too much filling into your quesadilla, it will be difficult to fold and cook evenly. Stick to a thin layer of filling so that the quesadilla is easy to handle.
- Cook the quesadilla over medium heat: This will help to prevent the tortillas from burning while allowing the cheese to melt and the filling to heat through.
- Serve the quesadilla with your favorite toppings: You can serve your quesadilla with a variety of toppings, such as sour cream, salsa, guacamole, or pico de gallo.
Conclusion:
Spicy breakfast quesadillas are a quick and easy meal that is perfect for busy mornings. They are also a great way to use up leftover ingredients. With a few simple tips, you can make a delicious and satisfying quesadilla that the whole family will enjoy.
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