Best 3 Spicy Breakfast Potatoes Recipe By Tasty Recipes

**Tantalize your taste buds with a tantalizing journey into the world of Spicy Breakfast Potatoes, a symphony of flavors that will awaken your senses and kickstart your day with a fiery zest.**

**Indulge in a culinary adventure with three distinct recipes that cater to every palate and preference. Embark on a classic escapade with the Traditional Spicy Breakfast Potatoes, a timeless blend of crispy potatoes, zesty peppers, and aromatic spices. Elevate your experience with the Chorizo and Sweet Potato Breakfast Hash, a delightful fusion of smoky chorizo, tender sweet potatoes, and a hint of heat. For a vegetarian delight, immerse yourself in the Vegan Spicy Breakfast Potatoes, where roasted potatoes, vibrant veggies, and a symphony of spices create a satisfying and flavorful symphony.**

**Prepare to embark on a culinary expedition, igniting your taste buds with each delectable bite. Let the aroma of sizzling potatoes and fragrant spices fill your kitchen, setting the stage for a breakfast extravaganza that will leave you craving more.**

Let's cook with our recipes!

EASY SPICY ROASTED POTATOES

Easy Spicy Roasted Potatoes image

Slight twist to an old favorite. Chili powder gives the potatoes and onions in this recipe some zing! I make these for breakfast every Sunday, and my family loves them!

Provided by Yolanda Miles

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 7

Ingredients

5 medium red potatoes, diced with peel
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons chili powder
¼ cup extra virgin olive oil
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 450 degrees F (220 degrees C).
Arrange the potatoes and onions in a greased 9x13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and chili powder. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes. When done, sprinkle with cheese. Wait about 5 minutes for the cheese to melt before serving.

Nutrition Facts : Calories 473.4 calories, Carbohydrate 47.6 g, Cholesterol 36.2 mg, Fat 26.1 g, Fiber 5.7 g, Protein 14.4 g, SaturatedFat 9.4 g, Sodium 1685.1 mg, Sugar 4.6 g

ALEXA'S SPICY BREAKFAST POTATOES

Alexa's Spicy Breakfast Potatoes image

The sweet-smelling mix of potatoes, spicy paprika, peppers, and onion fills the house for a delicious start to the morning. Serve with a sunny-side up egg, hot sauce, and ketchup.

Provided by AlexaS

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

Ingredients

1 tablespoon butter
4 russet potatoes, scrubbed and cubed
3 yellow onions, diced
2 green bell peppers, diced
2 red bell peppers, diced
1 cup extra-virgin olive oil
3 tablespoons salt, or to taste
1 tablespoon paprika, or more to taste
1 tablespoon ground black pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Butter a rimmed sheet pan and place in the oven to preheat.
Combine potatoes, onions, and bell peppers in a bowl and toss with oil, salt, paprika, and black pepper. Pour mixture onto the preheated sheet pan.
Bake in the preheated oven until potatoes are golden and vegetables are soft, 50 to 70 minutes.

Nutrition Facts : Calories 534 calories, Carbohydrate 41 g, Cholesterol 5.1 mg, Fat 39.9 g, Fiber 7.2 g, Protein 5.2 g, SaturatedFat 6.6 g, Sodium 3518.5 mg, Sugar 8.6 g

ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY

One-Pan Breakfast Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper

Provided by Claire Nolan

Categories Breakfast

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 russet potatoes, cut into bite-size pieces
1 red bell pepper, diced
1 small white onion, diced
olive oil, to taste
1 tablespoon dried rosemary
1 tablespoon garlic, minced
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 500˚F (260˚C).
Dice potato, red bell pepper, and onion. Place on a baking sheet.
Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
Bake for 30 minutes, stirring every 10-15 minutes.
Serve with your favorite breakfast sides.
Enjoy!

Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams

Tips:

For a crispier texture, use Yukon Gold or red potatoes.
If you don't have a cast iron skillet, you can use a large nonstick skillet.
Be sure to slice the potatoes evenly so that they cook evenly.
Don't overcrowd the skillet when cooking the potatoes. Cook them in batches if necessary.
Season the potatoes generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Cook the potatoes over medium-high heat until they are golden brown and crispy.
Serve the potatoes immediately with your favorite breakfast foods, such as eggs, bacon, or sausage.

Conclusion:

These spicy breakfast potatoes are a delicious and easy way to start your day. They are packed with flavor and can be customized to your liking. Whether you like them spicy or mild, these potatoes are sure to please everyone at the table. So next time you're looking for a quick and easy breakfast recipe, give these spicy breakfast potatoes a try. You won't be disappointed!