Best 2 Spicy Breakfast Potatoes Recipes

**Savor the Spicy Heat and Comfort of Breakfast Potatoes: A Culinary Journey Awaits**

Awaken your taste buds to an extraordinary breakfast experience with spicy breakfast potatoes. Embark on a culinary journey where bold flavors and comforting textures harmonize to create a dish that is both tantalizing and satisfying. Crispy on the outside and tender on the inside, these delectable potatoes are infused with a symphony of spices that ignite your senses. With variations ranging from classic to unique, each recipe unveils a distinct flavor profile, ensuring an unforgettable start to your day. From the fiery kick of cayenne pepper to the smoky warmth of paprika, these recipes cater to diverse palates, promising an explosion of taste with every bite. So, gather your ingredients, ignite your culinary passion, and let's embark on this delectable adventure, transforming your breakfast table into a haven of spicy delight.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BREAKFAST POTATOES RECIPE BY TASTY

Spicy Breakfast Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, kosher salt, Frank's Red Hot® Sauce, fresh parsley

Provided by Jordan Kenna

Categories Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 5

Ingredients

3 russet potatoes, scrubbed and diced
3 tablespoons olive oil
2 teaspoons kosher salt
¼ cup Frank's Red Hot® Sauce
2 tablespoons fresh parsley, chopped, for garnish

Steps:

Preheat the oven to 425°F (220°C).
In a large bowl, toss the potatoes with the olive oil, salt and Frank's RedHot® sauce.
Transfer the potatoes to the oven and roast for 35-40 minutes, tossing halfway, until the potatoes are golden and crispy. Garnish with fresh parsley before serving.
Enjoy!

Nutrition Facts : Calories 268 calories, Carbohydrate 41 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, Sugar 2 grams

SPICY BREAKFAST POTATOES

Spicy Breakfast Potatoes image

I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.

Provided by Monika Rosales

Categories Potatoes

Time 25m

Number Of Ingredients 7

Ingredients

3 idaho potatoes
1 tsp butter
1 tsp olive oil
1/4 c ketchup
1 tsp paprika
1 tsp red pepper flakes( or to taste)
salt/black pepper to taste

Steps:

1. Leaving the skin on, cut the potatoes into bite sized pieces. Boil al dente (not mushy) for about 5- 7 minutes.
2. Drain, then set them aside. In a skillet on medium-high, put the butter/olive oil and pour the drained potatoes in. Then add the rest of the ingredients and gently turn a few times, until the potatoes are well coated and form a crust. This should only take a few minutes.

Tips:

Choose the right potatoes: Yukon Gold or red potatoes are the best choices for this recipe, as they hold their shape well and have a creamy texture.
Cut the potatoes evenly: This will help them cook evenly.
Soak the potatoes in water before cooking: This will help them release excess starch, which will prevent them from sticking together.
Use a large skillet: This will give the potatoes plenty of room to cook without overcrowding.
Don't overcrowd the skillet: If you do, the potatoes will steam instead of fry.
Cook the potatoes over medium-high heat: This will help them get crispy on the outside and tender on the inside.
Stir the potatoes frequently: This will prevent them from burning.
Season the potatoes generously: Use a variety of spices, such as paprika, garlic powder, onion powder, and cayenne pepper.
Serve the potatoes immediately: They are best when they are hot and crispy.

Conclusion:

This recipe is a delicious and easy way to make spicy breakfast potatoes. The potatoes are crispy on the outside and tender on the inside, and they are packed with flavor. This recipe is perfect for a quick and easy breakfast or brunch, and it is also a great side dish for dinner.