**Spicy Breakfast Burritos with Cheese: A Flavorful and Energetic Start to Your Day**
Kickstart your morning with a delightful and flavorful Spicy Breakfast Burrito with Cheese, a culinary fusion of zesty spices, creamy cheese, and hearty fillings, all wrapped in a soft and warm tortilla. This delectable breakfast treat is not only a taste sensation but also a convenient and portable way to refuel your body and mind for the day ahead. With its customizable fillings and easy-to-follow recipe, this breakfast burrito will tantalize your taste buds and become a staple in your morning routine.
This article presents a collection of carefully curated Spicy Breakfast Burrito recipes, each offering unique flavor combinations and dietary considerations. From the classic combination of scrambled eggs, cheese, and salsa to the more adventurous chorizo and black bean filling, these recipes cater to various taste preferences and dietary needs. Whether you prefer a vegetarian option with roasted sweet potatoes and avocado or a protein-packed burrito with shredded chicken and sautéed mushrooms, there's a recipe here to satisfy your cravings.
These breakfast burritos not only provide a delicious meal but also pack a nutritional punch. Whole-wheat tortillas contribute fiber, while eggs offer protein and essential vitamins. The addition of vegetables like bell peppers, onions, and spinach ensures a healthy dose of vitamins and minerals. And of course, the melted cheese adds a creamy richness and calcium boost.
So, embrace the flavors of the Southwest and indulge in a Spicy Breakfast Burrito with Cheese. With its customizable fillings, ease of preparation, and nutritional benefits, this breakfast dish is the perfect way to start your day off right. Grab your apron, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing and your body energized.
BREAKFAST BURRITOS RECIPE BY TASTY
Here's what you need: flour tortillas, hash brown, egg, breakfast sausage, shredded mexican cheese blend
Provided by Claire Nolan
Categories Breakfast
Yield 6 burritos
Number Of Ingredients 5
Steps:
- Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with hash browns, followed by scrambled eggs, cooked breakfast sausage, and cheese.
- Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
- To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 43 grams, Fat 48 grams, Fiber 2 grams, Protein 35 grams, Sugar 2 grams
CHEESY SAUSAGE BREAKFAST BURRITOS
"Soon after we moved to Arizona, I received this recipe," pens Anita Meador from her home in Mesa. "It's a big hit with everyone. For a fun variation, add part of a green pepper and some whole kernel corn," she recommends. "Or omit the potatoes and eggs and add your favorite canned beans and a little shredded cheddar cheese." -Anita Meador, Mesa, Arizona
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside. , In the same skillet, fry potato and onion until onion is crisp-tender. Add the chilies and pepper. Return sausage to the pan. Add eggs; cook and stir until eggs are completely set., Remove from the heat; stir in cheese. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.
Nutrition Facts : Calories 390 calories, Fat 15g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 950mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
SPICY CHORIZO BREAKFAST BURRITOS
Good spicy breakfast burritos that are not greasy.
Provided by erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- While the chorizo is cooking, spray a large skillet with cooking spray and place over medium heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until lightly browned, 5 to 7 minutes.
- Beat eggs, milk, and salt together in a large bowl. Pour into the skillet with the vegetables and cook until eggs are set, about 5 minutes. Mix in chorizo and remove from the heat.
- Lay warmed tortillas flat and spoon chorizo-egg mixture into the middle. Add cheese and roll into a burrito.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 29.2 g, Cholesterol 232.9 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.8 g, SaturatedFat 10.8 g, Sodium 1171 mg, Sugar 1.8 g
SPICY BREAKFAST BURRITOS
These are heavenly. I used extra jalapenos and a lot more cilantro than the recipe calls for because I don't think you can have enough cilantro, but I'll post the recipe as written. I skipped the cheese, sour cream, and salsa and still really loved this. I don't know why I never thought about making eggs with beans before--I'd pick this over sausage or bacon most days of the week. Serving size is estimated. YUM!
Provided by AmyZoe
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Place tortillas in a large covered casserole dish or wrap lightly in aluminum foil and warm in the oven.
- In a large mixing bowl, lightly beat together eggs, jalapeno, and water.
- Add salt and freshly ground pepper to taste.
- Melt butter in large skillet over medium heat. Cook eggs, stirring, until done.
- Tp assemble, spread a quarter of the scrambled eggs across center of tortilla and top with a quarter of the cheese, beans, scallions, cilantro, salsa, and sour cream. Add additional salsa and sour cream if desired.
- Fold the tortilla envelope style: bring one side of the tortilla just over edge of filling, then roll it up to form a tight bundle. Repeat with remaining tortillas and fillings. Serve burritos with additional salsa and sour cream.
Nutrition Facts : Calories 495.4, Fat 20.2, SaturatedFat 8.4, Cholesterol 269.9, Sodium 827.4, Carbohydrate 53.6, Fiber 7.4, Sugar 2.7, Protein 24.3
BREAKFAST BURRITOS WITH CHEESE
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 35m
Yield 18 burritos
Number Of Ingredients 7
Steps:
- Wrap the flour tortillas in paper towels and microwave them for 1 minute to make them pliable. Set them aside.
- Crumble the sausage finely into a large skillet over a medium heat and cook until brown, 5 to 6 minutes.
- Add the butter to a large nonstick skillet over a medium heat. Beat the eggs in a large bowl with the salt and pepper. When the butter has melted, turn the heat to low and pour in the eggs, then the sausage. Slowly cook the mixture, using a wooden spatula to push it around the skillet, until the eggs are totally cooked through, 8 to 10 minutes.
- Place approximately 1/2 cup of the egg and sausage mixture into a warm tortilla, along with a pinch of cheese. Roll up (do not tuck in the ends). Wrap in a foil square and keep warm until ready to serve. Repeat with the remaining ingredients.
SPICY RICE BURRITOS
Homemade wholemeal wraps stuffed with spicy tomato rice and avocado make the perfect finger food
Provided by Sara Buenfeld
Time 1h
Number Of Ingredients 16
Steps:
- Heat 1 tbsp oil in a non-stick pan, add the onions and cook for 10 mins over a medium heat. Stir in the rice and spices, tip in the tomatoes with a can of water and the tomato purée, then cover and simmer for 25 mins. Stir in the beans, take off the lid, bring back up to a simmer and cook for 5-10 mins more until the rice is tender. Leave to cool.
- Meanwhile, tip the flour into a small bowl. Mix the 2 tsp of oil with 115ml cold water, then into the flour and stir with the blade of a cutlery knife until the mixture starts to come together into a soft dough. Use your hands to bring the mixture into a ball, then quarter and cover with a tea towel while you wait for the rice to cook and cool.
- Lightly flour the work surface and heat a large non-stick frying pan over a medium heat, but don't add any oil. Roll out one of the balls of dough to a rough circle about 25cm that is paper-thin. Carefully peel off the work surface and slap into the frying pan. The dough will cook within a minute, then flip over and cook for a few seconds more. Lift onto a plate and cook the remaining dough in the same way. Cover the wraps until you need them.
- Roughly smash the avocados with the lime juice. Lay the whole lettuce leaves over the wraps, then add a layer of rice, scatter with sweetcorn, then top with the avocado, yogurt, coriander and olives. Carefully roll up into burritos. Wrap two of the burritos in baking parchment and store in the fridge overnight. Will keep chilled for up to a day. If putting in a lunchbox, use an ice pack to keep them cool.
Nutrition Facts : Calories 641 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 84 grams carbohydrates, Sugar 16 grams sugar, Fiber 18 grams fiber, Protein 20 grams protein, Sodium 0.58 milligram of sodium
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use Fresh Ingredients: Fresh ingredients will give your breakfast burritos the best flavor. If possible, use organic or locally-sourced ingredients.
- Cook the Eggs Thoroughly: Eggs are a common ingredient in breakfast burritos, so it's important to cook them thoroughly to avoid foodborne illness. Cook the eggs until they are firm and no longer runny.
- Don't Overstuff the Burritos: It's tempting to load up your breakfast burritos with as many fillings as possible, but it's important to avoid overstuffing them. This will make them difficult to wrap and eat.
- Use a Variety of Fillings: Don't be afraid to experiment with different fillings for your breakfast burritos. Some popular options include sausage, bacon, ham, cheese, vegetables, and salsa.
- Serve with Your Favorite Toppings: Once you've made your breakfast burritos, serve them with your favorite toppings. Some popular options include salsa, sour cream, guacamole, and hot sauce.
Conclusion:
Spicy breakfast burritos are a delicious and easy way to start your day. With a little planning and preparation, you can make these burritos ahead of time and freeze them for later. This makes them a great option for busy mornings. So next time you're looking for a quick and easy breakfast, give these spicy breakfast burritos a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love