Best 3 Spicy Breaded Chicken Wings Recipes
Tantalize your taste buds with a culinary journey into the realm of "Spicy Breaded Chicken Wings," a symphony of flavors that will leave you craving more. This delectable dish combines the perfect balance of heat and crispiness, making it an irresistible treat for those who love a little kick in their food.
Within this article, you'll find a treasure trove of recipes that cater to diverse preferences and dietary needs. Whether you're a fan of classic Southern-fried chicken or prefer a healthier baked alternative, there's a recipe here that will satisfy your cravings.
For those who love the traditional approach, the "Southern-Fried Spicy Breaded Chicken Wings" recipe takes center stage. This recipe uses a secret blend of spices and a crispy breading that results in a mouthwatering explosion of flavor.
If you're seeking a healthier option, the "Baked Spicy Breaded Chicken Wings" recipe is your perfect match. This recipe utilizes a healthier baking method while still delivering a satisfying crunch and a tantalizing spicy kick.
For those with a sweet tooth, the "Honey Sriracha Spicy Breaded Chicken Wings" recipe is a must-try. This recipe combines the heat of sriracha with the sweetness of honey, creating a harmonious balance that will leave you licking your fingers.
And for those who love a tangy twist, the "Lemon Pepper Spicy Breaded Chicken Wings" recipe is sure to impress. This recipe infuses a zesty lemon pepper flavor into the crispy chicken wings, resulting in a refreshing and flavorful experience.
No matter your taste preferences, the "Spicy Breaded Chicken Wings" article has something for everyone. So, gather your ingredients, preheat your oven or fire up your fryer, and embark on a culinary adventure that will leave your taste buds dancing with delight.
SPICY BREADED CHICKEN WINGS
"Everyone really loves these spicy chicken wings! " says Barbara White in Katy, Texas. "They taste just like fried chicken but they're baked and are wonderful even without the dipping sauce. You can also make them with bags of drumettes instead of whole wings." -Barbara White Katy, Texas
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 20 pieces.
Number Of Ingredients 14
Steps:
- In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika. , Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15x10x1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes. , In a small bowl, combine the sauce ingredients. Serve with chicken wings.
Nutrition Facts : Calories 77 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 121mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SPICY BREADED CHICKEN WINGS
=) My first recipe from a magazine.. I got this off "simple & delicious" magazine- Nov/Dec.2007 issue from the hotel lobby while on vacation.. It was by Barbara White Katy, Texas.. I used the drumlettes. I also reduce the portion and used for shrimps, remove the shrimps from shell. Instead of oven, I pan-fry these and it's great with the sauce!! Enjoy..
Provided by sillysindy
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika.
- Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes.
- In a small bowl, combine the sauce ingredients. Serve with chicken wings. Yield: 6 servings.
SPICY BREADED CHICKEN WINGS
Categories Chicken
Number Of Ingredients 8
Steps:
- 1 Preheat oven to 450°F. Oil the rack of a broiler pan. 2 In a large shallow bowl, whisk together the Dijon, oil, vinegar, dry mustard, and cayenne. In another bowl toss together the Parmesan and bread crumbs. Working one at time, coat the chicken wings with the mustard mixture, rubbing the mixture in well. Then press the wings, thick skin side down, into the bread crumb mixture. Place the wings on the prepared rack and broiler pan, crumb side up. 3 Bake wings in oven for 30 minutes, or until they are cooked through and golden brown. Can be served warm or at room temperature. Can make ahead one day, chill, and reheat in 400°F until coating is crispy.
Tips:
- Use a meat thermometer to ensure that the chicken wings are cooked to an internal temperature of 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken wings until they are no longer pink in the center and the juices run clear.
- For extra crispy chicken wings, double-coat them in the breading.
- Serve the chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
- To make the chicken wings ahead of time, cook them according to the recipe and then let them cool completely. Store the chicken wings in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the chicken wings in a preheated oven at 350°F (175°C) for 10-15 minutes, or until they are heated through.
Conclusion:
Spicy breaded chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game day, or a casual weeknight meal. With a few simple ingredients and a little bit of time, you can make restaurant-quality chicken wings at home. So next time you're looking for a crowd-pleasing dish, give this recipe a try!
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