Best 2 Spicy Braised Chicken With Mushrooms And Star Anise Recipes

Indulge in a symphony of flavors with this Spicy Braised Chicken with Mushrooms and Star Anise, a culinary masterpiece that tantalizes your taste buds. This delectable dish features tender chicken infused with a medley of aromatic spices, succulent mushrooms, and the unique flavor of star anise. Prepare to embark on a sensory journey as you savor the harmonious blend of heat, umami, and subtle sweetness. This recipe is a delightful fusion of culinary traditions, offering a delightful balance of bold and comforting flavors.

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Let's cook with our recipes!

SPICY BRAISED CHICKEN WITH MUSHROOMS AND STAR ANISE

Spicy Braised Chicken with Mushrooms and Star Anise image

Categories Chicken Ginger Mushroom Onion Braise Sauté Lunar New Year Hot Pepper Anise Cabbage Bon Appétit

Yield Serves 4

Number Of Ingredients 12

Ingredients

1 tablespoon peanut oil
4 chicken breast halves with skin and bones
12 ounces fresh shiitake mushrooms, stemmed, caps quartered
2 cups chopped green onions
2 tablespoons minced garlic
1 tablespoon minced peeled fresh ginger
2 14 1/2-ounce cans low-salt chicken broth
1/2 cup hoisin sauce
4 whole star anise
4 cups 3/4-inch-wide strips Napa cabbage (about 1/2 small head)
1 tablespoon hot chili sauce (such as sambal olek or sriracha)*
*Available at Asian markets and in the Asian foods section of some supermarkets.

Steps:

Heat peanut oil in heavy large pot over medium-high heat. Add chicken; sauté until brown, about 4 minutes per side. Transfer to bowl. Add mushrooms, 1 1/2 cups green onions, garlic and ginger to pot. Sauté until mushrooms are tender, about 5 minutes. Return chicken to pot. Add chicken broth, hoisin sauce and star anise. Bring to boil. Reduce heat, cover and simmer until chicken is cooked through, about 20 minutes.
Remove chicken from pot; cool slightly. Remove skin and bones from chicken and discard. Cut meat crosswise into 1/2-inch-wide strips.
Meanwhile, boil mixture in pot until reduced to 2 1/2 cups, about 20 minutes. Stir in cabbage and chili sauce. Boil until cabbage is tender, about 4 minutes. Return chicken to pot; simmer until heated through, about 2 minutes. Transfer to bowl. Discard star anise. Sprinkle with remaining 1/2 cup green onions.

SESAME BRAISED CHICKEN WITH SCALLIONS, DAIKON AND MUSHROOMS

Sesame Braised Chicken With Scallions, Daikon and Mushrooms image

On a search for a nontraditional take on chicken in a pot in 2012, Melissa Clark was hoping for something that avoided the flavors and "seasonings inherent in Continental cuisine" - white wine, leeks, bacon. She found an answer in this recipe, which relies on dry sherry, soy sauce and star-anise-infused sesame oil as its braising liquid. Daikon and shiitake mushrooms soak up the liquid and soften under its weight. Be sure to brown the bird, too. It won't crisp the skin, but it does add depth of flavor.

Provided by Melissa Clark

Categories dinner, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

3 bunches scallions (about 3/4 pound)
3 tablespoons peanut oil
1 tablespoon sesame oil
1 pound daikon radish, peeled and cut into 1 1/2-inch chunks
1/2 cup sliced shiitake mushroom caps
6 cloves garlic, smashed and peeled
2 inches ginger, peeled and thinly sliced
1 (3 1/2-pound) whole chicken
2 teaspoons coarse kosher salt
2 teaspoons black pepper
1 cup chicken stock
1/2 cup dry sherry
1 tablespoon soy sauce
4 whole star anise pods
1 1/2 teaspoons rice wine vinegar, more to taste

Steps:

Heat oven to 450 degrees. Trim the roots off the scallions. Separate the dark green tops from the bottoms.
In a 5- or 6-quart Dutch oven, heat 2 tablespoons peanut oil and 1.5 teaspoons sesame oil over medium-high heat. Add the scallion bottoms, daikon, mushrooms and garlic cloves. Cook, stirring occasionally, until golden, about 7 minutes. Add the ginger and cook 1 minute more. Use a slotted spoon to transfer vegetables to a platter.
Pat chicken dry; season inside and out with salt and pepper. Add the remaining 1 tablespoon peanut oil and 1.5 teaspoons sesame oil to the Dutch oven. Brown chicken, turning, until the skin is well browned. Turn chicken breast-side up. Scatter the vegetables around the chicken. In a small bowl, whisk together the stock, sherry and soy sauce. Pour over the chicken. Drop in the star anise pods. Tightly cover the pot and transfer to the oven. Cook until the chicken is no longer pink, 50 to 60 minutes.
Remove to a cutting board. Skim fat from the surface of the cooking liquid. Chop the scallion tops and stir in, with the vinegar. Carve chicken and serve, topped with vegetables and pot juices.

Nutrition Facts : @context http, Calories 817, UnsaturatedFat 37 grams, Carbohydrate 20 grams, Fat 56 grams, Fiber 5 grams, Protein 55 grams, SaturatedFat 14 grams, Sodium 1477 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
Choose the right mushrooms: For this recipe, you can use any type of mushrooms you like. However, some good options include shiitake, oyster, or cremini mushrooms.
Brown the chicken well: Browning the chicken before braising it will help to develop its flavor and color.
Use a good quality braising liquid: The braising liquid is what will flavor the chicken and mushrooms, so it's important to use a good quality broth or stock. You can also add some wine or beer to the braising liquid for extra flavor.
Simmer the chicken and mushrooms until they are tender: This will usually take about 1 hour. You can check the chicken by piercing it with a fork - it should be cooked through when the juices run clear.
Serve the chicken and mushrooms with your favorite sides: Some good options include rice, noodles, or mashed potatoes.

Conclusion:

This spicy braised chicken with mushrooms and star anise is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the mushrooms are earthy and savory. The star anise adds a unique flavor to the dish that really makes it special. Serve this dish with your favorite sides for a complete meal that everyone will love.