Best 3 Spicy Bourbon Chicken Recipes
**Tantalize your taste buds with a culinary journey to the Orient with our tantalizing Spicy Bourbon Chicken recipe. Embark on a flavor-packed adventure as we guide you through the steps of creating this delectable dish. Discover the perfect balance of sweet, savory, and spicy in every succulent bite. Our comprehensive guide includes variations and side dish suggestions to elevate your dining experience. Prepare to indulge in a symphony of flavors that will leave you craving more.**
**Alongside the Spicy Bourbon Chicken recipe, we present a collection of additional culinary delights to satisfy every palate. Explore the zesty and refreshing flavors of our Spicy Bourbon Chicken Pasta, a perfect fusion of East and West. Treat yourself to the ultimate comfort food with our flavorful Baked Bourbon Chicken, sure to warm your soul on a chilly evening. For those seeking a healthier option, our Air Fryer Bourbon Chicken offers a guilt-free indulgence without compromising on taste. Whichever recipe you choose, be prepared for an explosion of flavors that will transport you to culinary heaven.**
BOURBON CHICKEN
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Provided by Lucy Loo
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 313.2 calories, Carbohydrate 31.2 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.5 g, Protein 29.3 g, SaturatedFat 0.4 g, Sodium 1663.6 mg, Sugar 27.9 g
SPICY BOURBON CHICKEN
Steps:
- 1. Heat oil in a large skillet. 2. Add chicken pieces and cook until lightly browned. 3. Remove chicken. 4. Add remaining ingredients, heating over medium Heat until well mixed and dissolved. 5. Add chicken and bring to a hard boil. 6. Reduce heat and simmer for 20 minutes. 7. Serve over hot rice and ENJOY.
BEST BOURBON CHICKEN
Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.
Provided by Rikster67
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Heat the oil in a large heavy pan or Dutch oven, and brown the chicken pieces until lightly golden on all sides, about 10 minutes. Transfer the chicken to a bowl.
- In the same dutch oven, whisk the water, brown sugar, 3/4 cup of fruit juice cocktail, soy sauce, ketchup, bourbon liqueur, apple cider vinegar, garlic, dried onion, red pepper flakes, and ground ginger into the Dutch oven. Bring the sauce to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir the chicken back into the sauce, and bring to a full boil over medium-high heat. Reduce the heat to medium-low, and simmer until the sauce is reduced and thickened and the chicken pieces are no longer pink in the middle, about 20 minutes.
- Remove the chicken pieces to a bowl with a slotted spoon. Stir together 1/4 cup of fruit juice cocktail with the cornstarch until smooth, and whisk the cornstarch mixture into the sauce, stirring constantly to avoid lumps. Bring the sauce back to a simmer, let thicken for about 1 minute, and return the chicken pieces to the sauce. Stir to combine, and serve.
Nutrition Facts : Calories 417.4 calories, Carbohydrate 36.7 g, Cholesterol 97 mg, Fat 10.9 g, Fiber 0.4 g, Protein 37.1 g, SaturatedFat 2.1 g, Sodium 1382.2 mg, Sugar 32.2 g
Tips:
- Choosing the Right Bourbon: Opt for a bourbon with a robust flavor profile, such as Knob Creek or Maker's Mark.
- Marinating the Chicken: Allow the chicken to marinate in the bourbon mixture for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Using a Cast Iron Skillet: A cast iron skillet provides even heat distribution and a nice sear on the chicken.
- Cooking the Chicken: Cook the chicken over medium-high heat until it reaches an internal temperature of 165°F (74°C), ensuring it's cooked thoroughly while maintaining its juiciness.
- Making the Spicy Bourbon Sauce: Balance the flavors of the sauce by adjusting the amount of cayenne pepper and brown sugar to your preference.
- Serving Suggestions: Pair the Spicy Bourbon Chicken with steamed rice, roasted vegetables, or a fresh salad for a complete meal.
Conclusion:
The Spicy Bourbon Chicken is a delightful dish that combines the bold flavors of bourbon, brown sugar, and cayenne pepper. By following these tips, you can elevate the taste of this dish and create a memorable culinary experience. Experiment with different bourbon varieties, adjust the spiciness level, and explore serving options to make it your own unique recipe. Whether you're hosting a dinner party or craving a flavorful weeknight meal, this dish is sure to impress and satisfy your taste buds.
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