Best 3 Spicy Blue Cheese Hamburgers Recipes
**Indulge in the symphony of flavors with our Spicy Blue Cheese Hamburgers, a culinary masterpiece that tantalizes your taste buds.**
These burgers are not for the faint-hearted, as they pack a punch with their spicy jalapeño and creamy blue cheese. Perfectly seasoned ground beef patties are grilled to perfection and topped with a zesty homemade spicy blue cheese sauce, creating a harmonious blend of heat and tang. Served on toasted buns with crisp lettuce, juicy tomatoes, and red onions, these burgers are a feast for both the eyes and the palate. The article includes variations such as the classic blue cheese burger, a bacon-infused blue cheese burger, and a vegetarian blue cheese burger made with portobello mushrooms, ensuring that everyone can savor this delectable dish.
JALAPENO-BLUE CHEESE BURGERS
These delicious burgers will make you think twice about eating chicken!
Provided by MRSTEWART
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 31m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a grill for high heat.
- In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
- Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.
Nutrition Facts : Calories 870.2 calories, Carbohydrate 31.9 g, Cholesterol 206.5 mg, Fat 53.2 g, Fiber 2.4 g, Protein 63.7 g, SaturatedFat 26.6 g, Sodium 2885.6 mg, Sugar 3.7 g
SPICY CHEESEBURGERS
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.
BLUE CHEESE BURGERS
Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Provided by QUIKSMYLE
Categories Main Dish Recipes Burger Recipes
Time 2h25m
Yield 12
Number Of Ingredients 9
Steps:
- In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
- Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
- Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g
Tips:
- Use good quality ground beef. Look for meat that is at least 80% lean, and avoid meat that is too finely ground, as this can make the burgers tough.
- Season the beef liberally. Don't be afraid to use a variety of spices and herbs to flavor the beef. Some good options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.
- Don't overmix the beef. Overmixing the beef can make the burgers tough. Just mix the beef until it is evenly combined.
- Form the burgers into patties. Make sure the patties are about the same size and thickness so that they cook evenly.
- Cook the burgers over medium heat. This will help to prevent the burgers from drying out.
- Don't flip the burgers too often. Flipping the burgers too often can make them dry out. Only flip the burgers once, when the bottom is browned.
- Let the burgers rest before serving. This will help the juices to redistribute throughout the burgers, making them more tender and flavorful.
Conclusion:
These Spicy Blue Cheese Hamburgers are the perfect combination of savory, spicy, and tangy. The blue cheese adds a creamy, sharp flavor that pairs perfectly with the spicy beef patties. These burgers are sure to be a hit at your next cookout or tailgate party. So fire up the grill and get cooking!
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