Best 3 Spicy Blue Cheese Hamburgers Recipes

**Indulge in the symphony of flavors with our Spicy Blue Cheese Hamburgers, a culinary masterpiece that tantalizes your taste buds.**

These burgers are not for the faint-hearted, as they pack a punch with their spicy jalapeño and creamy blue cheese. Perfectly seasoned ground beef patties are grilled to perfection and topped with a zesty homemade spicy blue cheese sauce, creating a harmonious blend of heat and tang. Served on toasted buns with crisp lettuce, juicy tomatoes, and red onions, these burgers are a feast for both the eyes and the palate. The article includes variations such as the classic blue cheese burger, a bacon-infused blue cheese burger, and a vegetarian blue cheese burger made with portobello mushrooms, ensuring that everyone can savor this delectable dish.

Let's cook with our recipes!

JALAPENO-BLUE CHEESE BURGERS

Jalapeno-Blue Cheese Burgers image

These delicious burgers will make you think twice about eating chicken!

Provided by MRSTEWART

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 31m

Yield 4

Number Of Ingredients 9

Ingredients

2 pounds ground beef
6 jalapeno peppers, seeded and chopped
8 ounces crumbled blue cheese
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons tamari or soy sauce
2 teaspoons salt, or to taste
4 slices Swiss cheese
4 hamburger buns, split

Steps:

Preheat a grill for high heat.
In a large bowl, combine the ground beef, jalapeno peppers, blue cheese, onion powder, garlic powder, tamari and salt. Mix well using your hands. Pat lightly into 4 large fat patties.
Place patties on the grill, and cook for about 8 minutes per side, or until well done. Place a slice of cheese on top of each patty, and cover the grill until the cheese melts. Serve on buns with your favorite toppings.

Nutrition Facts : Calories 870.2 calories, Carbohydrate 31.9 g, Cholesterol 206.5 mg, Fat 53.2 g, Fiber 2.4 g, Protein 63.7 g, SaturatedFat 26.6 g, Sodium 2885.6 mg, Sugar 3.7 g

SPICY CHEESEBURGERS

Spicy Cheeseburgers image

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1 small onion, finely chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon lemon-pepper seasoning
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon juice
3 pounds ground beef
9 slices pepper Jack cheese
9 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.

BLUE CHEESE BURGERS

Blue Cheese Burgers image

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories Main Dish Recipes Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

Ingredients

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Steps:

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

Tips:

Use good quality ground beef. Look for meat that is at least 80% lean, and avoid meat that is too finely ground, as this can make the burgers tough.

Season the beef liberally. Don't be afraid to use a variety of spices and herbs to flavor the beef. Some good options include salt, pepper, garlic powder, onion powder, paprika, and chili powder.

Don't overmix the beef. Overmixing the beef can make the burgers tough. Just mix the beef until it is evenly combined.

Form the burgers into patties. Make sure the patties are about the same size and thickness so that they cook evenly.

Cook the burgers over medium heat. This will help to prevent the burgers from drying out.

Don't flip the burgers too often. Flipping the burgers too often can make them dry out. Only flip the burgers once, when the bottom is browned.

Let the burgers rest before serving. This will help the juices to redistribute throughout the burgers, making them more tender and flavorful.

Conclusion:

These Spicy Blue Cheese Hamburgers are the perfect combination of savory, spicy, and tangy. The blue cheese adds a creamy, sharp flavor that pairs perfectly with the spicy beef patties. These burgers are sure to be a hit at your next cookout or tailgate party. So fire up the grill and get cooking!