Best 4 Spicy Bloody Marys Recipes

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## Welcome to the realm of zesty and invigorating Spicy Bloody Marys! ##

Prepare to embark on a flavor-packed journey with our curated collection of Spicy Bloody Mary recipes. These tantalizing cocktails are not for the faint of heart; they are a symphony of bold flavors that will awaken your senses and leave you craving more. Whether you prefer a classic Bloody Mary with a spicy kick or a unique twist on this timeless brunch favorite, we have something for every palate. Our recipes cater to a range of preferences, from those who enjoy a subtle heat to those who dare to indulge in fiery concoctions. So grab your shaker and let's dive into the world of Spicy Bloody Marys!

From the traditional Spicy Bloody Mary, crafted with horseradish, Tabasco, and a dash of cayenne pepper, to the adventurous Habanero Bloody Mary, featuring the intense heat of habanero peppers, each recipe is a testament to the versatility and complexity of this classic brunch beverage. For those who appreciate a smoky flavor, our Chipotle Bloody Mary, infused with chipotle peppers, is a must-try. And if you're looking for a refreshing twist, our Cucumber-Jalapeno Bloody Mary combines the coolness of cucumber with the spiciness of jalapenos for a delightful balance of flavors.

No matter your spice preference, our collection of Spicy Bloody Mary recipes has something to offer. Whether you're hosting a lively brunch, seeking a zesty pick-me-up, or simply want to explore the world of spicy cocktails, these recipes are sure to satisfy your craving for something bold and flavorful. So gather your ingredients, shake up a Spicy Bloody Mary, and let the party begin!

Here are our top 4 tried and tested recipes!

SPICY BLOODY MARYS



Spicy Bloody Marys image

Provided by Ina Garten

Categories     beverage

Time 1h10m

Yield 6 servings

Number Of Ingredients 10

3 large celery stalks, plus additional stalks for serving
3 teaspoons prepared horseradish
2 teaspoons grated yellow onion
1/2 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco, or to taste
1 (46 ounce) can Sacramento tomato juice
2 cups vodka

Steps:

  • Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, onion, lemon juice, Worcestershire sauce, celery salt, kosher salt, and Tabasco and puree it again. Pour the tomato juice into a 2 1/2-quart container, stir in the celery and seasonings mixture, then add the vodka and chill. Place a few ice cubes in each glass, pour in the Bloody Mary mixture, and garnish with a celery stick.

MESA GRILL'S SPICY BLOODY MARY



Mesa Grill's Spicy Bloody Mary image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 10

16 ounces tomato juice
3 ounces vodka
2 dashes hot red pepper sauce
1 dash Worcestershire sauce
2 jalapenos, sliced
Pinch celery salt
Pinch black pepper
1 lemon, juiced
Ice
Celery spears, for garnish

Steps:

  • Combine all ingredients, except celery spears, in a small pitcher, pour into large glasses filled with ice and garnish with celery spears.

MOM'S SPICY BLOODY MARY



Mom's Spicy Bloody Mary image

Provided by Carissa Seward

Time 5m

Yield 1 serving

Number Of Ingredients 12

1 large lime wedge
Coarse salt, for garnish
1 1/2 ounces high quality vodka
4 ounces tomato juice
Dash celery salt
Dash freshly ground cracked pepper
8 good shakes Worcestershire sauce
1/8 teaspoon horseradish
1 to 2 good dashes good hot sauce
Pimento stuffed green olive, for garnish
Spicy pickled asparagus, for garnish
Pickled green bean, for garnish

Steps:

  • Take a glass and run the lime wedge around the rim to dampen. Dip top of the rim into coarse salt to completely go around the rim. Add first 7 ingredients together in the glass, squeeze the lime wedge into the glass and mix all together. Add the green olive on a toothpick, the pickled asparagus spear and pickled green bean, for garnish and enjoy.

CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

Tips and Conclusion

Making a spicy Bloody Mary is a great way to add some extra flavor and heat to your brunch or party. Here are some tips for making the best spicy Bloody Marys:

  • Use fresh ingredients whenever possible. Fresh vegetables and fruits will give your Bloody Mary a more vibrant flavor.
  • Choose a good quality vodka. The vodka is the base of your Bloody Mary, so it's important to use a good one. Look for a vodka that is smooth and has a neutral flavor.
  • Don't be afraid to experiment with different spices. There are many different ways to spice up a Bloody Mary. Some popular spices include horseradish, Tabasco sauce, Worcestershire sauce, and celery salt.
  • Garnish your Bloody Mary with something fun. A few slices of cucumber, a lime wedge, or a celery stalk can add some extra flavor and color to your drink.

Once you've mastered the basics, you can start experimenting with different variations of the Bloody Mary. Here are a few ideas:

  • Try making a Bloody Mary with different types of tomato juice. You can use regular tomato juice, spicy tomato juice, or even roasted tomato juice.
  • Add some fresh fruit to your Bloody Mary. Cucumber, celery, and carrots are all great additions. You can also try adding some berries or melon.
  • Use different types of vodka. You can use a classic vodka, a flavored vodka, or even an infused vodka.
  • Experiment with different garnishes. Some popular garnishes include bacon, shrimp, and pickles.

No matter how you make it, a spicy Bloody Mary is a delicious and refreshing drink that is perfect for any occasion.

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