Best 4 Spicy Bloody Mary Mix Recipes
Indulge in the tantalizing flavors of our Spicy Bloody Mary Mix, a zesty and invigorating concoction that will awaken your senses and kick-start your day. This masterfully crafted mix seamlessly blends the richness of tomato juice with a symphony of bold spices, creating a savory and slightly spicy libation that is both refreshing and invigorating.
For those who prefer a classic Bloody Mary experience, our Traditional Bloody Mary Mix offers a harmonious balance of flavors, combining the essence of tomatoes, Worcestershire sauce, horseradish, and a touch of spice. It's a timeless recipe that captures the essence of this iconic cocktail.
But if you crave an extra kick, our Spicy Bloody Mary Mix is the perfect choice. This fiery rendition amps up the heat with a generous helping of chili peppers, horseradish, and a hint of cayenne, resulting in a thrillingly spicy Bloody Mary that will leave your taste buds tingling with delight.
And for those looking for a unique twist on this classic cocktail, our Bloody Maria Mix takes you on a culinary adventure south of the border. This vibrant mix infuses the classic flavors of the Bloody Mary with the zesty notes of tequila, lime, and jalapenos, creating a refreshingly tangy and spicy libation that will transport you to Mexico's vibrant streets.
No matter your preference, our collection of Bloody Mary mixes offers a flavor profile for every palate. From the classic and comforting to the spicy and adventurous, these recipes will elevate your Bloody Mary experience and make every sip a celebration.
MR. & MRS. T RICH & SPICY BLOODY MARY MIX
In an attempt to watch our salt intake, we use Campbell's Low Sodium Tomato juice. It even makes a nice juice drink without the voldka.
Provided by Andrea in NH
Categories Beverages
Time 15m
Yield 52 oz.
Number Of Ingredients 9
Steps:
- Combine all but tomato juice in a blender. Stir that mixture into the tomato juice. Mix well. Mix 3 parts Bloody Mary mix with 1 part voldka. Store in refrigerator.
SPICY CAJUN BLOODY MARY MIX
I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.
Provided by graniteangel
Categories Beverages
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
- When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
- You can always add more or less creole seasoning and tabasco to taste.
- Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.
Nutrition Facts : Calories 46.2, Fat 0.2, Sodium 685.6, Carbohydrate 11.5, Fiber 1, Sugar 9, Protein 1.9
SPICY BLOODY MARY MIX
Makes a big master mix - can be used in drinks, soups & stews. A great use for late summer tomatoes. Mmmm good! From the Food & Drink weekly guide in the LA Times.
Provided by Busters friend
Categories Beverages
Time 20m
Yield 60 serving(s)
Number Of Ingredients 14
Steps:
- Blend the tomatoes, lemon and lime juice, Worcestershire, garlic, hot sauce, horseradish, salt, Old Bay, celery seed and pepper until smooth. Cover and chill until needed. This recipe makes 6 to 7 cups, depending on the size of the tomatoes; the mix will keep for 1 week.
- To assemble 6 servings:.
- In a pitcher, combine the mix and vodka.
- If desired, dampen the rims of 6 old-fashioned glasses and dip them in coarse salt. Fill each glass halfway with ice, then divide the Bloody Marys among them.
- Garnish each with a pickled bean or celery stalk, and serve.
SPICY BLOODY MARY MIX
My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.
Provided by Julie Stevenson Seiler
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.
Nutrition Facts : Calories 27 calories, Carbohydrate 6.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 1.5 g, Sodium 773.5 mg, Sugar 4.4 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your bloody mary mix will taste. This is especially true for the tomatoes and horseradish.
- Don't be afraid to experiment: There are many different ways to make a bloody mary mix, so feel free to experiment with different ingredients and proportions until you find a recipe that you love.
- Garnish your bloody mary: A garnish can add a lot of flavor and visual appeal to your bloody mary. Some popular garnishes include celery, olives, pickles, and bacon.
- Make a pitcher: A pitcher of bloody mary mix is a great way to serve a crowd. Simply multiply the recipe by the number of servings you need.
- Store your bloody mary mix: Bloody mary mix can be stored in the refrigerator for up to 2 weeks. Just be sure to shake it well before using.
Conclusion:
A spicy bloody mary mix is a delicious and refreshing drink that is perfect for any occasion. With a few simple ingredients, you can easily make your own bloody mary mix at home. So next time you're looking for a tasty and easy-to-make cocktail, give this spicy bloody mary mix a try.
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