Best 2 Spicy Black Eyed Pea Soup Recipes

Spicy Black-Eyed Pea Soup: A Flavorful and Comforting Dish for All Occasions

Indulge in the bold and comforting flavors of Spicy Black-Eyed Pea Soup, a delectable dish that combines the goodness of black-eyed peas with a symphony of aromatic spices. This hearty soup is not only a culinary delight but also a nourishing feast for the soul. Whether you're seeking a cozy meal on a chilly day or a satisfying addition to your next dinner gathering, this soup is sure to tantalize your taste buds and warm your spirit. In this article, we present two irresistible variations of Spicy Black-Eyed Pea Soup: a classic recipe that stays true to tradition and a vegan alternative that caters to plant-based preferences. Both recipes are bursting with flavor and offer a unique culinary experience. So, gather your ingredients, ignite your stove, and embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BLACK-EYED PEA SOUP

Spicy Black-Eyed Pea Soup image

This is a wonderful spicy and flavorful soup. Perfect for a crisp fall day. It is incredibly easy too and goes great with corn bread!

Provided by LISA FRIEND

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 pound bacon, diced
1 cup chopped white onion
2 tablespoons diced fresh jalapeno pepper
1 clove garlic, minced
4 (15 ounce) cans black-eyed peas, undrained
3 cups water
2 cups canned diced tomatoes
2 cubes beef bouillon
3 cups shredded Cheddar cheese

Steps:

Cook and stir bacon in a stockpot over medium heat until slightly browned, 5 to 10 minutes. Add onion, jalapeno pepper, and garlic; cook until bacon is slightly crisp, 5 to 10 more minutes. Add black-eyed peas, water, tomatoes, and beef bouillon; bring to a low boil.
Reduce heat and simmer, stirring frequently, until flavors have blended, about 30 minutes. Add Cheddar cheese and continue to cook, stirring frequently, until cheese is melted, about 15 minutes.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 22.7 g, Cholesterol 43.3 mg, Fat 15.4 g, Fiber 5.3 g, Protein 18.9 g, SaturatedFat 7.9 g, Sodium 1084.4 mg, Sugar 1.8 g

SPICY BLACK EYED PEA SOUP

Spicy Black Eyed Pea Soup image

Years ago I used to work at a restaurant and they had a version of this soup as a special and i ate it every chance I got. I loved this soup so I got some of the ingredients from an old manager but he couldn't give me the whole recipe. I put it all together and added a few ingredients, peaked and tuned and "voila"...ummm ummm...

Provided by Shelia Avant

Categories Bean Soups

Time 3h20m

Number Of Ingredients 10

Ingredients

4 can(s) black-eyed peas
2 can(s) tomatoes and chiles
3 can(s) tomatoes, canned with juice
1 onions, small white chopped
3 slice bacon, uncooked or ham
2 can(s) beef broth
2 tsp cruched red pepper or adjust to tatse
2 Tbsp chili powder
2 Tbsp zatarain's creole seasoning
1 Tbsp garlic pepper

Steps:

1. Combine all the ingredients into 1 large pot, stir, well, cover and cook on medium heat 2 to 4 hours or until peas are soft and well seasoned.. If you follow this recipe it is very spicy. But you can replace 1 can of the Rotel tomatoes for a can of chopped tomatoes an omit the crushed red pepper. Cook 2 to 4 hours or until peas are soft and well seasoned. This soup is great year round with a piece hot piping hot cornbread. ENJOY

Tips:

Use fresh ingredients: Fresh black-eyed peas, vegetables, and herbs will give your soup the best flavor.
Soak the black-eyed peas overnight: This will help them cook faster and more evenly.
Don't overcook the black-eyed peas: They should be tender but still hold their shape.
Use a variety of vegetables: This will add flavor, texture, and nutrients to your soup.
Don't be afraid to experiment with spices: The spices in this recipe can be adjusted to your taste.
Serve with your favorite toppings: Sour cream, shredded cheese, diced avocado, or chopped cilantro are all great options.

Conclusion:

This spicy black-eyed pea soup is a delicious, hearty, and healthy meal. It's perfect for a cold winter day or a quick and easy weeknight dinner. With its smoky flavor and tender black-eyed peas, this soup is sure to become a family favorite.

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