Best 5 Spicy Black Beans With Chipotle Mayonnaise Spread Recipes

Tantalize your taste buds with our Spicy Black Beans with Chipotle Mayonnaise Spread, a culinary symphony of bold flavors and textures. This delectable dish combines the richness of black beans with a zesty chipotle mayonnaise spread, creating a harmonious balance of spice and creaminess.

Indulge in our collection of three distinct recipes, each offering a unique twist on this flavorful creation. The first recipe, Spicy Black Beans with Chipotle Mayonnaise, presents a classic combination of black beans, chipotle peppers, and a creamy mayonnaise spread, resulting in a satisfying and spicy dish.

For those seeking a vegetarian delight, our Chipotle Black Bean Salad offers a refreshing and wholesome option. This salad combines black beans, roasted corn, chopped vegetables, and a tangy chipotle vinaigrette dressing, creating a colorful and flavorful medley.

Finally, our Chipotle Black Bean Burgers elevate the classic burger experience with a hearty and flavorful twist. These burgers feature succulent black bean patties infused with chipotle peppers, topped with a creamy chipotle mayonnaise spread and your favorite burger fixings.

Whether you prefer a classic dish, a refreshing salad, or a hearty burger, our collection of Spicy Black Beans with Chipotle Mayonnaise Spread recipes has something for every palate. Embark on a culinary journey and discover the perfect balance of spice and creaminess in each of these delectable creations.

Here are our top 5 tried and tested recipes!

SPICY BLACK BEAN SLIDERS WITH CHIPOTLE MAYONNAISE

Spicy Black Bean Sliders with Chipotle Mayonnaise image

Mitts off, carnivores! With a melty layer of pepper jack and a slather of smoky Chipotle Mayo, these spicy vegetarian sliders are tough to resist, whether you're a meat-eater or not. Make-ahead tip: Form patties, place them on a cookie sheet, cover with plastic wrap, and refrigerate for up to 24 hours until ready to cook.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 22

Ingredients

1/2 cup mayonnaise
2 teaspoons finely chopped chipotle pepper in adobo sauce (seeds removed for a milder mayo; leave them in for more heat)
1 teaspoon adobo sauce (from the can of chipotles)
1 small clove garlic (minced) (about 1/2 teaspoon)
Pinch kosher salt
1 (15-ounce) can black beans, drained and rinsed
1 egg
1/2 small yellow onion (finely chopped) (about 1/2 cup)
1 small clove garlic (finely minced) (about 1 teaspoon)
1 cup bread crumbs
2 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
1 teaspoon dried oregano
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
1/8 teaspoon cayenne pepper (optional)
1/2 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
2 tablespoons olive oil
16 slider buns or dinner rolls (sliced in half)
8 ounces pepper jack cheese (sliced thin)
1/2 red onion (sliced)
Sliced sweet pickles

Steps:

Mix all ingredients together in a small bowl. Refrigerate in an airtight container until ready to use.
Place beans in a small bow and mash with a fork or potato masher. Add egg, bread crumbs, adobo sauce, oregano, cumin, smoked paprika, cayenne (if using), salt and pepper. Mix well.
Form into one-ounce patties - about 2 tablespoons per patty - by rolling mixture into a ball, packing together firmly, then flattening slightly.
Add the olive oil to a large saute pan over medium heat. Working in batches so that the burgers aren't too crowded, cook one one side until browned - about 5 minutes, then carefully flip and cook until browned and cooked through, about 10 minutes total.
Remove patties to a paper-towel-lined plate to drain and cool slightly.
Put slider buns sliced-side up on a cookie sheet. Add black bean patties to the bottom halves of the buns and top with cheese. Place under oven broiler until cheese has melted and buns are golden brown, about one minute (depending on your broiler - just watch carefully!)
Remove from oven and slather chipotle mayo on the inside of the bun tops. Top burgers with red onions and pickles, sandwich with the bun top, and secure with a toothpick or skewer. Serve immediately.

SPICY BLACK BEAN BURGERS WITH CHIPOTLE MAYONNAISE

Spicy Black Bean Burgers with Chipotle Mayonnaise image

One bite of this spicy black bean burger with spicy chipotle mayo and creamy avocado and you won't miss the meat! Yes, these were good enough to please even the adult carnivore's in my home (a bit too spicy for my kids).

Provided by Gina

Categories Lunch

Time 2h40m

Number Of Ingredients 14

Ingredients

3 1/2 tbsp light mayonnaise (Hellman's)
1 tbsp canned chipotle in adobo sauce
16 oz can black beans (rinsed and drained)
1/2 red bell pepper (cut into 2 inch pieces)
1/2 cup chopped scallions
3 tbsp chopped cilantro
3 cloves garlic (peeled)
1 jumbo egg
1 tbsp cumin
1/4 to 1/2 tsp kosher salt
1 tsp hot sauce
1/2 cup quick oats (use gf oats for gluten free)
4 whole wheat 100 calorie buns (Martin's*)
1 small hass avocado (sliced thin)

Steps:

Combine mayonnaise and chipotle, set aside.
Dry the beans well after washing, extra moisture will keep the burgers from sticking.
In a medium bowl, mash beans with a fork until thick and pasty.
In a food processor, finely chop bell pepper, cilantro, onion, and garlic, then add oats, then eggs and spices.
Then stir into mashed beans.
Divide mixture into four patties (using slightly oiled hands helps) and place them onto a flat surface covered with wax paper. (If it's too wet, chill the mixture 30 minutes in the refrigerator or add another tablespoon of oats)
Freeze at least 2 hours before cooking or keep frozen until ready to cook.
Heat a lightly sprayed skillet to medium heat and cook frozen burgers about 7 minutes on each side.
If grilling, preheat grill over medium heat, and lightly oil a sheet of aluminum foil; grill 7-8 minutes on each side or you can bake in the oven at 375° on a lightly oiled baking sheet.

Nutrition Facts : ServingSize 1 burger w/ mayo, bun + avocado, Calories 362.5 kcal, Carbohydrate 50 g, Protein 18 g, Fat 14 g, Sodium 786.5 mg, Fiber 15 g, Sugar 7 g

SPICY BLACK BEANS

Spicy Black Beans image

Provided by Valerie Bertinelli

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 small yellow onion, diced
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon chipotle chile powder
1/4 teaspoon cayenne pepper
One 4-ounce can diced green chiles
Two 15-ounce cans black beans, rinsed and drained
1 cup vegetable broth
2 tablespoons chopped fresh cilantro
1/4 cup Cotija cheese

Steps:

Heat the oil in a large saute pan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, cumin, salt, chile powder and cayenne and cook until fragrant, about 30 seconds. Add the chiles, beans and broth and bring to a simmer. Cook, stirring occasionally, until the beans have softened and the sauce has thickened, 5 to 7 minutes. Transfer to a serving bowl and sprinkle with cilantro leaves and Cotija.

SPICY BLACK BEANS WITH CHIPOTLE MAYONNAISE SPREAD -

Spicy Black Beans With Chipotle Mayonnaise Spread - image

This is a good recipe from one of my Eating Well Magazines that want to share here. Hope you enjoy it.

Provided by pink cook

Categories Spreads

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon reduced-fat mayonnaise
3 tablespoons fat free sour cream (or non-fat plain yogurt)
2 teaspoons chipotle chiles in adobo, chopped
1 (16 ounce) can black beans, rinsed and drained
3 tablespoons red onions, finely chopped (or use green onions)
3 tablespoons fresh cilantro, chopped
1 garlic clove, finely chopped
1 tablespoon mild chili powder
1 teaspoon ground cumin
2 tablespoons lime juice
1 teaspoon salt (to taste)

Steps:

Stir together mayonnaise, sour cream (or yogurt) and chipotle in a small bowl; set aside.
Combine black beans slightly mashed, chopped onion, cilantro, garlic, chili powder, cumin and lime juice in a large bowl.
Stir all the ingredients until mixture holds together and season with salt to taste.
Serve with crackers as a dip or spread on sandwiches or pita breads cut in halves and top with shredded lettuce, sliced avocados and tomatoes. Serve within 30 minutes.

SPICY BLACK BEAN SANDWICHES WITH CHIPOTLE MAYONNAISE

Spicy Black Bean Sandwiches With Chipotle Mayonnaise image

From the Splendid Kitchen via The Simple Art of Eating Well Cookbook by Jessie Price and the Eating Well Test Kitchen. This recipe serves the beans up in a lovely pita bread, but you could use tortillas and make it into a wrap, or serve as a dip with chips. Double up on the beans and encore them with greens, or warmed up and served in a bowl like chile. Canned chipotle peppers add a rich, smoky flavor you will enjoy!

Provided by Sharon123

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 (15 ounce) can black beans, rinsed
3/4 cup chopped red onion
3 tablespoons chopped fresh cilantro
1 clove garlic, finely chopped
1 tablespoon chili powder
1 teaspoon ground cumin
2 tablespoons lime juice (or lemon juice)
1/4 teaspoon salt
1 tablespoon light mayonnaise
3 tablespoons light sour cream or 3 tablespoons nonfat plain yogurt
2 teaspoons chopped chipotle peppers in adobo sauce
4 (6 inch) pita breads, preferably whole wheat
1/2 small head iceberg lettuce, shredded
1 ripe avocado, sliced
1 ripe tomatoes, sliced

Steps:

Combine black beans, onion, cilantro, garlic, chili powder, cumin and lime or lemon juice in a large bowl. Season with salt.
Slightly mash the beans while stirring, until all ingredients are incorporated and the mixture just holds together.
Stir together mayonnaise, sour cream (or yogurt) and chipotle in a small bowl.
Slice off the top third of each pita; open them up and spread the bean mixture inside.
Top with the chipotle mayonnaise, shredded lettuce, sliced avocado and tomato. Serve within 30 minutes.
This is good warm, room temerature, or even cold.
Note:.
If you are sensitive to spicy foods, start with half the amount of chili powder called for and increase to taste.
Other canned beans can stand in for the black beans; try cannellini beans, red beans or pinto beans.
Try using plain non-fat Greek yogurt. It's so lusciously thick and creamy you'll never know it has no fat.

Nutrition Facts : Calories 380.6, Fat 11.3, SaturatedFat 2.2, Cholesterol 5.1, Sodium 441.6, Carbohydrate 59.3, Fiber 13.3, Sugar 4.3, Protein 14.3

Tips:

To save time, use canned black beans instead of dried beans. Just be sure to rinse and drain them well before using.
If you don't have chipotle peppers in adobo sauce, you can use regular chili powder or cayenne pepper instead. Just be sure to adjust the amount to taste.
For a spicier spread, use more chipotle peppers or cayenne pepper. For a milder spread, use less.
Serve the spicy black beans with the chipotle mayonnaise spread as a dip for tortilla chips, crackers, or vegetables.
You can also use the spicy black beans as a topping for tacos, burritos, or salads.

Conclusion:

These spicy black beans with chipotle mayonnaise spread are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover black beans. The chipotle mayonnaise spread adds a creamy, spicy flavor that complements the black beans perfectly. So next time you're looking for a quick and easy recipe, give these spicy black beans with chipotle mayonnaise spread a try. You won't be disappointed!