Best 2 Spicy Black Beans And Tomatoes Recipes

Experience the vibrant flavors of Mexican cuisine with this delightful recipe for Spicy Black Beans and Tomatoes. A symphony of zesty spices, tender black beans, juicy tomatoes, and a touch of heat come together to create a tantalizing dish that will leave your taste buds dancing. Whether you're looking for a quick and easy weeknight meal or a flavorful addition to your next fiesta, this versatile recipe has you covered. With variations for a slow cooker, stovetop, and Instant Pot, you can effortlessly prepare this dish using your preferred cooking method. Get ready to embark on a culinary journey that will transport you to the heart of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEANS AND TOMATOES - HOT AND SPICY

Black Beans and Tomatoes - Hot and Spicy image

Make and share this Black Beans and Tomatoes - Hot and Spicy recipe from Food.com.

Provided by Derf2440

Categories Lunch/Snacks

Time 21m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

vegetable oil cooking spray
1 teaspoon olive oil
3 garlic cloves, smashed
2 (14 1/2 ounce) cans whole tomatoes, drained and coarsely chopped
2 (15 ounce) cans black beans, drained
1/2 teaspoon cayenne pepper
1/4 cup minced fresh cilantro

Steps:

Coat a large nonstick skillet with veggie spray.
add olive oil, and place over medium high heat until hot.
Add garlic, sauté until tender.
Add chopped tomatoes, reduce heat and cook uncovered 6 minutes or until mixture is slightly thickened.
Stir in beans, cayenne pepper and cilantro, cover and cook 5 minutes or until thoroughly heated.
Garnish with fresh cilantro if desired.

SPICY BLACK BEANS AND TOMATOES

SPICY BLACK BEANS AND TOMATOES image

Categories Bean Quick & Easy High Fiber

Yield 8- 1/2 cup servings

Number Of Ingredients 8

Ingredients

Cooking spray
1 teaspoon olive oil
3 garlic cloves, minced or 3/4 teaspoon garlic powder
2 (14.5-ounce) cans no-salt-added whole tomatoes, drained and coarsely chopped
2 (15-ounce) cans black beans, drained
1/2 teaspoon ground red pepper
2 Tablespoons minced fresh or 2 teaspoons dried cilantro
Additional chopped fresh cilantro (optional)

Steps:

Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add garlic, saute until tender. Add tomatoes; reduce heat, and cook, uncovered, 6 minutes or until slightly thick. Stir in beans, red pepper, and 2 tablespoons cilantro; cover and cook 5 minutes or until thoroughly heated. Garnish with additional cilantro, if desired. Yeild 8 servings (serving size: 1/2 cup) Points: 1

Tips:

Use a variety of fresh and ripe vegetables for the best flavor.
If you don't have fresh tomatoes, you can use canned diced tomatoes. Just be sure to drain them well before adding them to the recipe.
You can adjust the heat of the dish by adding more or less chili powder. If you like it really spicy, you can also add a pinch of cayenne pepper.
Serve the black beans and tomatoes over rice, quinoa, or your favorite whole grain. You can also serve them as a side dish with grilled chicken or fish.
If you're short on time, you can use canned black beans instead of dried beans. Just be sure to rinse them well before adding them to the recipe.
These spicy black beans and tomatoes are a great source of protein, fiber, and vitamins. They're also a delicious and easy way to add some heat to your next meal.

Conclusion:

These spicy black beans and tomatoes are a delicious and easy-to-make dish that's perfect for a quick and healthy meal. The combination of black beans, tomatoes, and spices creates a flavorful and satisfying dish that's sure to please everyone at the table. So next time you're looking for a simple and delicious recipe, give this one a try!