Best 4 Spicy Black Bean Salsa Recipes
Spice up your meals with this tantalizing and zesty black bean salsa, a vibrant blend of fresh ingredients that packs a flavorful punch. Crafted with a medley of black beans, corn, tomatoes, onions, and jalapenos, this salsa delivers a symphony of textures and flavors. The addition of aromatic cilantro, tangy lime juice, and a touch of garlic brings depth and complexity to each bite. This versatile salsa complements a wide range of dishes, from tacos and burritos to grilled chicken and fish. Whether you're hosting a fiesta or simply looking for a flavorful addition to your next meal, this spicy black bean salsa is sure to be a crowd-pleaser. Dive into the vibrant world of Mexican cuisine and explore a collection of delectable recipes that showcase the diverse flavors of this beloved culinary tradition. From classic dishes like tacos and enchiladas to refreshing salsas and guacamole, these recipes offer a tantalizing journey through the heart of Mexican cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY BLACK BEAN SALSA
A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.
Provided by Caryn
Categories Sauces
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first ten ingredients into a large bowl.
- Season with salt and pepper.
- Cover and refrigerate for 24 hours to let all the flavors meld together.
SWEET & SPICY MAHI-MAHI W/MANGO & BLACK BEAN SALSA
Steps:
- Preheat your grill at medium high heat. Begin by making the marinade for the mahi-mahi. Combine in a small bowl the jerk seasoning, pineapple juice, cayenne and cumin. Pour over the mahi and make sure the steaks are evenly coated. Set aside and start making your salsa. In a medium bowl, take the mango and cut the fruit into a small dice. Add your strained and rinsed black beans to the bowl, along with jalapeno pepper, red onion, lime juice, and mint. Gently toss with a spoon to combine and flavor with salt and pepper. Set aside but keep the salsa at room temperature. Take your sweet potatoes and cut them into 1/2' rounds. Toss with olive oil, salt and pepper until lightly coated. When ready, place the sweet potatoes directly on the grill rack. Grill on one side for about 8-10 minutes. When you flip them over, add your fish steaks to the grill also. Cook steaks on one side for approximately 5-7 minutes. Flip them over (very carefully) and at that time your potatoes should be fork tender and ready to take off the heat. When fish is done, remove from grill. Serve each steak with 1/4 salsa and the grilled sweet potatoes.
SPICY BLACK BEAN SALSA
Low in fat and low in calories, goes great with tortilla chips. You can use the baked chips or fat free chips if you really want to keep things low.
Provided by PalatablePastime
Categories Sauces
Time 2h15m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Combine ingredients.
- Chill several hours before serving.
- Serve with tortilla chips, if desired.
SPICY BLACK BEAN SALSA
Categories Bean Vegetarian Quick & Easy
Number Of Ingredients 13
Steps:
- Whisk first 6 ingredients in large bowl to blend. Stir in beans, corn, onion, tomatoes, and bell pepper. Mix in avocado. Season with salt and pepper. Cover and chill. Serve with tortilla chips. Mades about 8 cups.
Tips:
- Use ripe avocados: Ripe avocados have a creamy texture and a mild, nutty flavor. They are also easier to peel and slice.
- Choose fresh cilantro: Fresh cilantro has a bright, citrusy flavor that pairs well with the other ingredients in this salsa. If you can't find fresh cilantro, you can substitute dried cilantro, but use only half the amount.
- Use canned black beans that are low in sodium: Canned black beans are a convenient way to add protein and fiber to this salsa. Be sure to rinse the beans well before using them to remove any excess salt.
- Don't over-process the salsa: You want the salsa to have some texture, so don't over-process it in the food processor. Pulse the ingredients just until they are combined.
- Serve the salsa immediately: This salsa is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days.
Conclusion:
This spicy black bean salsa is a delicious and easy-to-make appetizer or snack. It is perfect for parties, potlucks, or just a casual get-together. The combination of black beans, corn, tomatoes, onions, cilantro, and jalapeños creates a flavorful and satisfying salsa that is sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give this spicy black bean salsa a try. You won't be disappointed!
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