Best 3 Spicy Black Bean Potato Salad Recipes

Calling all flavor enthusiasts, spice enthusiasts, and salad aficionados! Embark on a culinary adventure with our tantalizing Spicy Black Bean Potato Salad - a harmonious fusion of zesty, smoky, and earthy flavors that will leave your taste buds craving more. This delightful salad features a vibrant medley of crisp potatoes, tender black beans, and a symphony of vegetables, all tossed in a tangy, slightly spicy dressing that packs a punch.

But that's not all! This article is a treasure trove of delectable recipes, each promising a unique culinary experience. From the vibrant flavors of Spicy Black Bean Potato Salad to the comforting warmth of Creamy Mushroom and Bacon Pasta, the tantalizing aroma of Grilled Lemon Herb Chicken, the refreshing crunch of Cucumber Tomato Avocado Salad, and the indulgent decadence of No-Bake Chocolate Peanut Butter Bars, this article is a culinary journey that will satisfy every craving.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY BLACK BEANS

Spicy Black Beans image

Provided by Valerie Bertinelli

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 small yellow onion, diced
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon chipotle chile powder
1/4 teaspoon cayenne pepper
One 4-ounce can diced green chiles
Two 15-ounce cans black beans, rinsed and drained
1 cup vegetable broth
2 tablespoons chopped fresh cilantro
1/4 cup Cotija cheese

Steps:

Heat the oil in a large saute pan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, cumin, salt, chile powder and cayenne and cook until fragrant, about 30 seconds. Add the chiles, beans and broth and bring to a simmer. Cook, stirring occasionally, until the beans have softened and the sauce has thickened, 5 to 7 minutes. Transfer to a serving bowl and sprinkle with cilantro leaves and Cotija.

SPICY BLACK BEAN SALAD

Spicy Black Bean Salad image

Great with tortilla chips. Serve chilled.

Provided by Kelly Michael Hammer

Categories Salad Beans Black Bean Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 12

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 (15.25 ounce) can whole kernel corn, drained
1 red onion, diced
¾ cup salsa, or as desired
½ cup olive oil
½ cup chopped fresh cilantro
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 ½ teaspoons ground cumin
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

Mix black beans, corn, red onion, salsa, olive oil, cilantro, garlic, lemon juice, vinegar, cumin, salt, and black pepper in a large bowl. Cover and refrigerate at least 1 hour to 2 days. Serve chilled.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 25.3 g, Fat 11.6 g, Fiber 7.3 g, Protein 6.9 g, SaturatedFat 1.6 g, Sodium 805.2 mg, Sugar 2.5 g

SWEET N' SPICY BLACK BEAN SALAD

Sweet n' Spicy Black Bean Salad image

This black bean salad is fresh, full of different textures and very flavorful. It's sweet and tangy with a slight kick from the jalapeno. Cilantro adds freshness to the salad. Simple to make, this would be a great side dish for a potluck or a summer cookout. Very yummy.

Provided by Theresa Poma

Categories Other Salads

Time 20m

Number Of Ingredients 15

Ingredients

DRESSING
1/2 c sugar
1/4 tsp black pepper
1/2 tsp salt
1/4 c canola oil
1/3 c apple cider vinegar
SALAD
2 can(s) black beans, rinsed and drained (16 ounce each)
1 c green bell pepper, diced
3/4 c red bell pepper, diced
1/3 c white onions, diced
1 c corn, can use canned and drained, or frozen
1 Tbsp jalapeno peppers, diced
1 tsp garlic powder
1/4 c cilantro, chopped

Steps:

1. Mix all DRESSING ingredients well.
2. In a large bowl, add all SALAD ingredients.
3. Pour the dressing over the well combined salad ingredients.
4. Mix together to combine and refrigerate for several hours for flavors to blend.

Tips:

For the best flavor, use ripe and fresh black beans. If using canned beans, be sure to rinse and drain them well before using.
You can use any type of potatoes for this salad, but waxy potatoes like Yukon Golds or red potatoes will hold their shape best.
Be careful not to overcook the potatoes, as they should still have a slight bite to them.
If you don't have a grill, you can roast the potatoes in the oven at 400 degrees Fahrenheit for 20-25 minutes, or until they are tender.
To make the dressing, you can use either olive oil or mayonnaise. If using mayonnaise, be sure to use a light or low-fat variety.
Feel free to add other ingredients to your salad, such as chopped red onion, bell pepper, or corn.
This salad is best served chilled, so be sure to refrigerate it for at least an hour before serving.

Conclusion:

This spicy black bean and potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and nutrition, and it is sure to be a hit with your family and friends. So next time you are looking for a new and exciting salad recipe, be sure to give this one a try.