Best 6 Spicy Black Bean Green Chili Cheese Enchiladas Recipes
Indulge in a culinary journey with our tantalizing Spicy Black Bean, Green Chili, and Cheese Enchiladas that fuse bold flavors and textures. Dive into a symphony of spices as black beans, green chilies, and a blend of cheeses dance harmoniously within tender tortillas. Smothered in a rich and flavorful enchilada sauce, each bite promises a fiesta of heat, creaminess, and smoky notes. This comprehensive guide takes you through every step of creating this delectable dish, from preparing the flavorful filling to crafting the perfect enchilada sauce. Let your taste buds embark on an adventure as we unveil the secrets behind this remarkable culinary creation.
Additional Recipes to Explore:
1. Classic Beef Enchiladas: Experience the timeless flavors of traditional beef enchiladas, filled with seasoned ground beef, melty cheese, and smothered in a rich enchilada sauce.
2. Chicken Verde Enchiladas: Embark on a journey of zesty flavors with chicken verde enchiladas, featuring tender chicken enveloped in a tangy tomatillo sauce and topped with a blend of cheeses.
3. Spinach and Mushroom Enchiladas: Delight in the wholesome goodness of spinach and mushroom enchiladas, packed with nutritious fillings and smothered in a creamy sauce, offering a satisfying vegetarian option.
4. Sweet Potato and Black Bean Enchiladas: Dive into a world of vibrant flavors with sweet potato and black bean enchiladas, where the sweetness of roasted sweet potatoes combines with the heartiness of black beans, all wrapped in a warm tortilla embrace.
5. Shrimp Enchiladas: Treat yourself to a seafood extravaganza with shrimp enchiladas, featuring succulent shrimp enveloped in a flavorful sauce and nestled within soft tortillas, delivering a taste of the ocean in every bite.
Get ready to tantalize your taste buds and embark on a culinary adventure with our collection of enchilada recipes. From classic to contemporary, each recipe promises a unique and unforgettable flavor experience.
BLACK BEAN ENCHILADAS
Picante sauce gives lots of zip to the tasty filling in these meatless enchiladas. Each generous serving is packed with fresh-tasting ingredients-and fiber, too. -Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a nonstick skillet, cook and stir onion and green pepper in broth for 2-3 minutes or until tender. Mash one can of black beans. Add to the skillet with 3/4 cup of picante sauce and remaining beans; heat through., Spoon 1/4 cup mixture down the center of each tortilla. Roll up and place, seam side down, in a 13-in. x 9-in. baking dish coated with cooking spray. Combine tomatoes and remaining picante sauce; spoon over enchiladas., Cover and bake at 350° for 15 minutes. Uncover; sprinkle with cheeses. Bake 5 minutes longer. To serve, place 1/2 cup lettuce on each place and top with two enchiladas. Serve with sour cream.
Nutrition Facts : Calories 442 calories, Fat 12g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 1261mg sodium, Carbohydrate 63g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.
SPICY BLACK BEAN, GREEN CHILI & CHEESE ENCHILADAS
Spicy black bean enchiladas with green chilis, sour cream, cheese and firey red enchilada sauce. Perfect alongside fajita veggies and guacamole. Simple, transportable, affordable, and great for pleasing a large crowd. I like to change it up sometimes and use green enchilada sauce. From the Minimalist Baker.
Provided by Sharon123
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375*F. and position a baking rack in the middle of the oven.
- Combine black beans, green chilies, sour cream and manchego(or other) cheese in a mixing bowl. Taste and add salt and pepper if desired. Add cumin if using, but fine without. Set aside.
- Warm 3/4 of the enchilada sauce in a large shallow pan over low-medium heat.
- Pour enough enchilada sauce to also lightly coat the bottom of a 9×13 dish. Swirl to coat and set aside.
- If using corn tortillas drench them in hot oil before rolling up(this will soften them and make them easier to roll up).
- Using your hands or tongs, carefully dip the tortillas in the warmed sauce until both sides are well coated. Transfer the tortilla to the baking dish, scoop in 2 Tbsp of the black bean filling and roll up. Place seam side down and continue until the pan is filled - should be about 10-12 enchiladas.
- Top enchiladas with remaining sauce and use spoon to make sure all parts of the tortillas are evenly coated. Top with a bit more cheese and bake for 20 minutes or until slightly golden brown and the cheese is bubbly.
- Serve with toppings such as avocado, guacamole, salsa, fajita veggies, sour cream, green onion, cilantro or lettuce.
- Will keep in the fridge for a couple days.
- Reheat in oven or microwave.
SPICY BLACK BEAN & CHICKEN ENCHILADAS
Make and share this Spicy Black Bean & Chicken Enchiladas recipe from Food.com.
Provided by Megan V
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Combine chicken, chili powder and cumin in 10-inch skillet; stir in beans. Cook over medium-high heat, stirring occasionally, until mixture is heated through (2 to 3 minutes). Remove from heat; stir in 1/2 cup sour cream.
- To assemble each enchilada, spread 1 tablespoon enchilada sauce on tortilla. Place 1/2 cup bean mixture in center of tortilla; sprinkle with 1 tablespoon cheese. Roll up tortilla; place into greased 13x9-inch baking dish, seam-side down. Repeat with remaining tortillas. Pour remaining enchilada sauce over enchiladas. Cover with aluminum foil.
- Bake for 15 minutes or until heated through. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, for 3 to 5 minutes or until cheese is melted.
- To serve, top each enchilada with dollop of remaining sour cream; sprinkle with green onions. Serve with chopped tomato and shredded lettuce, if desired.
SPICY BLACK BEAN AND CHEESE ENCHILADAS
Categories Dinner
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees. Stir together water and seasoning mix in skillet. stir in beans. Cook over med-high heat until mixture just comes to a boil (2-3 min). Reduce heat to low. Cook stirring occasionally, until mixture is thickened (3-4 min). Remove from heat. Stir in 1/2 c sour cream. To assemble each enchilada, spread 1 tbsp enchilada sauce on tortilla. Place 1/3 c bean mixture in center. sprinkle w/ cheese. Roll up. Place in greased baking pan, seam side down. Repeat w/ remaining tortillas. Pour remaining sauce over enchiladas. Cover w/ foil. Bake for 15 min or until heated through. Uncover. sprinkle w/ cheese. continu baking uncovered for 3-5 min. or until cheese is melted. Top w/ sour cream, olives, onions.
BLACK BEAN VEGGIE ENCHILADAS
I created this vegetarian enchiladas recipe one night when we were in the mood for enchiladas but didn't want all the fat and calories of the traditional ones. I used ingredients I had on hand that day, and now this recipe's a family favorite! -Nicole Barnett, Centennial, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 enchiladas.
Number Of Ingredients 13
Steps:
- In a large skillet, saute the onion, green pepper and mushrooms in oil until crisp-tender. Add garlic; cook 1 minute longer. Add the beans, corn, chilies, taco seasoning and cilantro; cook for 2-3 minutes or until heated through., Spoon 1/2 cup bean mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Top with enchilada sauce and cheese., Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (4g sugars, Fiber 6g fiber), Protein 13g protein.
BLACK BEAN AND CHEESE ENCHILADAS
These cheesy black bean enchiladas are a perfect weeknight dinner ready in one hour!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray. Heat oil in 10-inch skillet over medium heat. Add onion and cumin; cook and stir until onion is tender. Stir in beans.
- Place about 3 tablespoons bean mixture in center of each warm tortilla. Top each with 1/4 cup Monterey Jack cheese. Roll up tightly; place, seam side down, in baking dish. Spoon enchilada sauce over tortillas. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
- Bake 30 to 35 minutes or until thoroughly heated. Sprinkle with Cheddar cheese. Serve enchiladas with salsa.
Nutrition Facts : Calories 660, Carbohydrate 61 g, Cholesterol 65 mg, Fat 2, Fiber 7 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g
Tips:
- Start with the right tortillas: Corn tortillas are recommended for this recipe as they hold up better and provide a nice contrast in texture to the tender fillings.
- Shred your cheese blend at home: Pre-shredded cheese contains cellulose, which can affect the texture of the dish and prevent it from melting smoothly.
- Don't skimp on the spices: The combination of chili powder, cumin, and cayenne pepper gives these enchiladas their signature flavor. Adjust the amount of each spice to suit your taste preferences.
- Use fresh herbs for garnish: Chopped cilantro or parsley adds a bright, refreshing touch to the enchiladas and balances out the heat of the chili.
- Serve with your favorite toppings: Sour cream, guacamole, salsa, or pickled onions are all great options for topping these spicy enchiladas.
Conclusion:
When you're craving a hearty, flavorful meal, these Spicy Black Bean, Green Chili, and Cheese Enchiladas are sure to hit the spot. They're a delicious combination of bold spices, creamy cheese, and tender beans, all wrapped up in a crispy tortilla. Whether you're serving them for a special occasion or a casual weeknight dinner, these enchiladas are sure to be a hit. So next time you're looking for a satisfying and flavorful dish, give this recipe a try - you won't be disappointed!
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