Best 2 Spicy Black Bean Burritos Recipes

**Spicy Black Bean Burritos: A Flavorful Fusion of Mexican and American Cuisine**

Embark on a culinary journey with our tantalizing Spicy Black Bean Burritos, a delightful fusion of Mexican and American flavors. These burritos are packed with protein-rich black beans, roasted corn, juicy tomatoes, and a symphony of spices that will ignite your taste buds. Wrapped in a soft tortilla, each bite offers a harmonious blend of textures and flavors. Our collection of recipes provides variations to suit your dietary preferences and culinary skills, including a classic version, a vegan alternative, and a gluten-free option. Whether you're a seasoned home cook or a beginner looking to impress, these recipes will guide you in creating the perfect Spicy Black Bean Burrito.

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SPICY BLACK BEAN BURRITOS

Spicy Black Bean Burritos image

Make and share this Spicy Black Bean Burritos recipe from Food.com.

Provided by keeney

Categories Low Cholesterol

Time 23m

Yield 6 burritos, 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 garlic cloves
1 red pepper
1 onion
2 teaspoons vegetable oil
19 ounces black beans
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon cayenne (or more if you like more kick)
1/2 cup frozen corn kernels
1/2 cup coriander, chopped (you can also use parsley)
2 tablespoons salsa (optional)
1/2 lime, juiced
6 whole wheat tortillas, small

Steps:

Mince garlic. Core and seed pepper, then coarsley chop. Finely chop onion. Lightly coat a large frying pan with oil and set over medium heat. Add garlic, pepper and onion. Stir often until onion starts to soften, about 4 minutes.
Meanwhile, rinse and drain black beans. Measure out chili powder, cumin, oregano, salt and cayenne. Add beans and corn to pan. Sprinkle with spice mix. Stir occasionally until heated through, 4-5 minutes. Stir in coriander and salsa. Squeeze lime juice over top and stir to mix evenly.
Spoon warm black bean filling eveny down centre of each warmed tortilla. (see tip for warming below) Sprinkle with your favorite toppings (see suggestions below). Wrap tortilla around filling and serve.
Tip for warming: Wrap together in foil and place in a preheated 350 oven until warm. OR stack tortillas on a paper towel in the microwave and warm on high for 30 seconds.
Burrito dress-ups: Consider grated light Monterey Jack or cheddar cheese, shredded lettuce, chopped tomatoes and light sour cream or yogurt.

SPICY BLACK BEAN BURRITOS

Spicy Black Bean Burritos image

This is a fast and simple supper that you can embellish as much as you want to suit the tastes of your family.

Provided by Geema

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (16 ounce) cans black beans, undrained
1 tablespoon chopped canned chipotle chile in adobo, with some of the adobo sauce (use more to make it hotter)
1 1/2 teaspoons ground cumin
salt and pepper
1 cup sliced green onion
6 10-inch flour tortillas, warmed
1 1/2 cups shredded monterey jack cheese
3 cups shredded lettuce
1 cup chopped cilantro leaf
prepared salsa (optional)
guacamole (optional)

Steps:

In a large saucepan, heat the beans, chipotles, cumin and salt and pepper over medium heat, stirring occasionally, until simmering.
Stir in the green onions and continue to simmer 2 minutes.
To assemble, spoon about 1/2 cup bean mixture on center of each tortilla.
Top with equal amounts of the cheese, lettuce, and cilantro.
Fold bottom edge up over filling.
Fold right and left sides to center, overlapping edges.
Serve with the salsa and guacamole.

Tips:

Prep Beans in Advance: To save time, cook or thaw the black beans beforehand, making sure they're well-drained and rinsed before using.
Use Fresh Spices: Ground cumin, chili powder, and chipotle chili powder bring depth of flavor to the burrito filling. Freshly ground spices deliver the best results.
Don't Overcook the Vegetables: Sauté the bell peppers, onion, and corn just until softened, retaining their vibrant colors and crisp texture.
Season to Taste: Adjust the amount of salt and pepper to your preference. Taste the filling before assembling the burritos to ensure it's well-seasoned.
Choose Quality Tortillas: Use large burrito-sized tortillas made from corn or whole wheat flour for the best results.
Keep Burritos Warm: After assembling, wrap the burritos in foil or parchment paper to keep them warm until serving.
Serve with Desired Toppings: Offer a variety of toppings such as guacamole, salsa, sour cream, shredded cheese, and chopped cilantro for a customizable burrito experience.

Conclusion:

These Spicy Black Bean Burritos pack a flavorful punch with a combination of zesty spices, tender black beans, and crisp vegetables, all wrapped in a warm tortilla. Meal prep-friendly and easily customizable, they're perfect for a quick and satisfying lunch, dinner, or on-the-go snack. Experiment with different fillings and toppings to create a burrito that suits your taste preferences. Enjoy this delicious and versatile recipe!

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