Best 7 Spicy Biscuits Recipes

QUICK, EASY AND SPICY SAUSAGE GRAVY OVER GRITS OR BISCUITS

Steps:

• Sausage -- In a medium sauce pan, saute the sausage, breaking it up as it cooks, on medium heat until cooked through. Make sure to drain the sausage well before making the rest of the sauce. I use hot breakfast sausage, but use what you like best).
• Once the sausage is drained well, return to the sauce pan and add the green chilies, scallions, cream, red pepper flakes, cumin and oregano. Mix well to combine and taste for any additional seasoning (salt or pepper). Let it simmer on medium to medium low for 4-5 minutes. The cream will help it thicken naturally.
• After the gravy cooks 4-5 minutes, stir in the cheese and heat through just to melt the cheese. This should be done just a few minutes before serving.
• Prepare the Base -- As I said, you can really use anything. Grits were excellent, croissants would be wonderful too. I happen to use Pillsbury (or a canned) biscuit, or you could certainly make your own too. I cooked the biscuits according to package directions. But NOTE, I brushed the biscuits (before baking) with a mix of butter, chili powder, and cumin for a little extra flavor.
• Serve -- Simply serve the gravy over your choice of the bottom layer. Garnish with extra cheese if you want and the extra scallion. A poached egg would be great, or even some scrambled eggs on the side. Just ENJOY!

SPICY SWEET POTATO BISCUITS

Steps:

• Heat oven to 450°F. Spray cookie sheet with cooking spray.
• In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
• Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
• Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.

SPICY SAUSAGE GRAVY & BISCUITS

Steps:

• 1. Cook pork sausage in a skillet until no longer pink. Drain the fat off, and add in cayenne pepper, hot sauce, and red pepper flakes. Cook stirring until the meat is completely. Stir in all the flour and mix until it is dissolved into the meat (2-3 minutes). Add in milk and Worcestershire sauce. Cook over medium-low heat until thickened. Add in salt and pepper, and serve over biscuits.

SPICY SWEET-POTATO BISCUITS

Steps:

• Heat oven to 400 degrees. Wash sweet potatoes, and prick all over with a fork. Place on a baking sheet; bake until soft, about 1 hour. (The juices will start to run out.) When cool enough to handle, scoop out flesh and press through a sieve (you should have 1 3/4 cups of puree). Set aside.
• In a mixing bowl, combine the flour, baking powder, sugar, salt, and cayenne. With a pastry cutter or two knives, cut in butter until mixture resembles coarse meal.
• In another bowl, whisk together milk and sweet-potato puree. Add to dry ingredients, and mix until well combined.
• Place dough on a lightly floured surface; knead once or twice, and pat out to 1/2 inch thick. Cut out biscuits with a floured 2-inch-round cutter. Bake on parchment-lined baking sheet until golden brown, about 20 minutes.

SPICY SAUSAGE GRAVY FOR BISCUITS

Steps:

• 1. In a heavy large saucepan, add butter and melt. (Don't brown the butter.)
• 2. Once the butter is melted add flour and whisk until it smells and looks like peanut butter. Trust me, it does smell like peanut butter so get your nose down there.
• 3. Don't wait. As soon as it smells like peanut butter add milk, about 1 cup.
• 4. Whisk until creamy.
• 5. Add more milk as the white sauce thickens.
• 6. Keep adding until the sauce stays at a consistency that you like. Wisk frequently to keep it from sticking to the bottom.
• 7. Add salt, pepper and hot pepper flakes to taste.
• 8. While the white sauce is simmering, brown the sausage.
• 9. Combine, grease and all in the white sauce.
• 10. Stir. This step is crucial: Check the sauce, does it look glossy? If not glossy to the look, add another stick of butter. The fat content will depend on the grease in the sausage so you may need to add more butter.
• 11. This sausage gravy is phenomenal and can be kept in an airtight container in the refrigerator. To reheat just slide in the microwave, heat, stir, and heat. Bet you were all thinking there was some light fluffy biscuit recipe included? Not!! I prefer to save time and buy the frozen Pillsbury Southern biscuit dough. Any biscuit recipe will do if you like the mess and wish the pride of using a homemade biscuit. The good thing about this recipe is it teaches a novice how to make an excellent white sauce.

HOT & SPICY MAPLE BUTTER FOR BISCUITS

Steps:

• Mix together butter, maple syrup and hot pepper sauce in bowl until well blended.
• Serve on buttermilk biscuits.

SPICY BISCUITS

Steps:

• 1. Combine baking mix and taco seasoning mix in a large bowl.
• 2. Add tomatoes, cheese and milk, stirring until soft dough forms.
• 3. Drop dough by two tablespoonfuls onto an ungreased baking sheet 2 to 3 inches apart.
• 4. Bake at 425 for 12 to 15 minutes or until biscuits begin to brown.
• 5. Serve warm with butter, if desired.