Best 4 Spicy Beer Marinade Recipes
Indulge in a culinary adventure with our tantalizing collection of spicy beer marinade recipes, guaranteed to elevate your grilling experience to new heights. From classic beer marinade to bold and unique flavor combinations, our curated selection caters to diverse palates and preferences. Discover the perfect marinade to transform your meats, seafood, and vegetables into succulent, juicy masterpieces. Let your taste buds embark on a journey of flavors with our spicy beer marinade recipes. Unleash the magic of zesty spices, aromatic herbs, and the rich, malty notes of beer, creating a symphony of flavors that will leave you craving more. Whether you prefer a subtle heat or an intense kick, our recipes offer a range of spice levels to suit every palate. Prepare to tantalize your senses with these exceptional marinades that will turn any grilling occasion into an unforgettable feast.
Check out the recipes below so you can choose the best recipe for yourself!
JUICY & FLAVORFUL BEER MARINATED STEAK
How to mix a beer marinade for steak that will infuse the beef with flavor and add juiciness to leaner cuts. Tips for tweaking the ingredients to vary the flavor base.
Provided by CraftBeering
Categories Cooking with Beer
Time 15m
Number Of Ingredients 12
Steps:
- Prepare a non-reactive container or freezer bag appropriately sized for the steak(s). Thinly slice shallot, mince or roughly chop the garlic. Pick the thyme leaves (optional).
- Add all marinade ingredients to container (beer should be last) and whisk until well combined. Add steak and make sure it is well covered with marinade.
- Marinate for 3 to 24 hours, covered and refrigerated. Occasionally move the steak around to ensure all of its surfaces are adequately accessed by the marinade. Bring to room temperature before cooking.
- Heat grill (or pan/griddle) to medium-high to high heat. Scrape marinade off the steak surface and discard. Pat dry steak and season lightly with salt and pepper. Grill or sear for about 3-5 minutes per side, flipping once until your desired doneness is reached. (See steak temperatures below).
- Remove from the grill and rest the steak before slicing/serving. You may lightly cover it with foil while resting.
Nutrition Facts : Calories 679 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 220 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 60 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 846 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SPICY BEER BBQ SAUCE
Steps:
- Combine a 12-ounce bottle of beer, 1 cup barbecue sauce, 1 seeded habanero chile, 1/4 cup chopped pickled jalapenos, 1 teaspoon chipotle chili powder and 1 clove garlic in a saucepan. Simmer until thick, stirring, 30 minutes. Remove the garlic and chile.
BEER MARINADE
Make and share this Beer Marinade recipe from Food.com.
Provided by Kim D.
Categories Low Protein
Time 30m
Yield 2 cup
Number Of Ingredients 10
Steps:
- Mix all ingredients in a shallow glass baking dish, large enough to hold meat in one layer.
- Cover and refrigerate.
- Marinade meat for at least 30 minutes, The longer you let it sit, the better!
- Recipe can be doubled for large quantities of meat.
SPICY BEER MARINADE
I found this recipe on the Texas Beef Council web site. I haven't yet had the chance to try it but am posting this at the request of a Zaar member.
Provided by Caryn
Categories < 15 Mins
Time 5m
Yield 2-3 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Place steak (s) in a zip-type plastic bag, and pour marinade over steak (s).
- Turn to coat.
- Refrigerate 6 hours or overnight.
- Grill.
Tips:
- Choose the right beer: For a spicy marinade, use a beer that is dark and full-flavored, such as a stout or porter. If you want a milder marinade, use a lighter beer, such as a pilsner or lager.
- Add some heat: To give your marinade a spicy kick, add some chili peppers, cayenne pepper, or sriracha sauce. You can also use fresh or dried herbs, such as cumin, coriander, and paprika, to add flavor and heat.
- Marinate for at least 4 hours: The longer you marinate your meat, the more flavor it will absorb. If you're short on time, you can marinate your meat for as little as 30 minutes, but the longer you marinate it, the better.
- Cook your meat over high heat: This will help to caramelize the marinade and give your meat a delicious crust.
Conclusion:
A spicy beer marinade is a great way to add flavor and tenderness to your meat. It's easy to make and can be used with a variety of meats, including chicken, beef, pork, and fish. So next time you're looking for a new way to cook your meat, give a spicy beer marinade a try.
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